Free Recipes Archive
Yield: 4 Servings 3-1/2 c Flour, all purpose* 6 tablespoon Baking powder 1 teaspoon salt 1 tablespoon Sugar, granulated 1/4 c Shortening or lard 1 Egg 1-1/2 c Milk *Canadian all purpose flour is very hard; the American equilvant is Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
1 1/4 cups whole wheat flour 1 1/4 cups all-purpose flour 2 tablespoons baking powder 2 tablespoons granulated sugar 3 large eggs 1 3/4 cups milk 1 cup blueberries 2 tablespoons butter, divided use Margarine or butter and maple syrup Read More …
2 cups Bisquick (biscuit mix) 1/2 to 1 teaspoon ground cinnamon 1 cup milk 2 large eggs, beaten 1 1/2 cups cooked rice 3/4 cup applesauce Syrup and butter (optional) Combine Bisquick, cinnamon, milk, and eggs in large bowl; beat Read More …
2 potatoes, peeled and grated 2 carrots, peeled and grated 1 medium zucchini, grated 1/4 cup grated onion 3 large eggs 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup all-purpose flour 2 tablespoons vegetable oil Combine potatoes, carrots, Read More …
2 cups rolled (old-fashioned) or quick-cooking oats 2-1/2 cups buttermilk 1-1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 cup granulated sugar 1 teaspoon baking soda 2 tablespoons hot water 2 tablespoons butter, melted 2 large eggs, Read More …
1 cup all-purpose flour* 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1 tablespoon baking powder 1/4 teaspoon salt (optional) 1/3 cup chopped toasted pecans 1/2 cup fat-free milk 1/2 cup Tropicana orange juice 1 large egg, lightly beaten Read More …
nonstick spray 1-1/4 cups all-purpose flour 1-1/2 cups buttermilk 1/3 cup instant Cream of Wheat (dry) 1 egg 1/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup vegetable oil 1/2 teaspoon salt Preheat a skillet over Read More …
1 cup yellow cornmeal 1/2 cup all purpose flour 1 teaspoon sugar 3/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk 1 large egg 2 tablespoons vegetable oil Butter for accompaniment Maple syrup for accompaniment Read More …
1 cup milk 1 cup quick-cooking oats 2 tablespoons vegetable oil 2 eggs, beaten 1/2 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 cup diced fully-cooked ham Shortening Maple-flavored syrup Combine milk and oats in a large Read More …
1 cup milk 1 large egg 2 teaspoons salt 1/4 teaspoon granulated sugar 1 cup all-purpose flour 2 teaspoons baking powder 2 tablespoons butter Maple syrup for accompaniment In a blender or food processor, combine milk, egg, salt and sugar. Read More …
1-1/4 cup all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 beaten egg 1 cup milk 2 tablespoons melted butter or margarine Mix flour with baking powder, sugar, and salt. Combine egg, milk, and butter. Add Read More …
1-3/4 cups buttermilk baking mix 1/2 to 1 teaspoon ground cinnamon 1 cup skim milk 4 large egg whites, lightly beaten 1-1/2 cups cooked brown rice 3/4 cup unsweetened applesauce Vegetable cooking spray Reduced-calorie syrup (optional) Margarine (optional) Combine baking Read More …
1-3/4 cups buttermilk baking mix 1/2 to 1 teaspoon ground cinnamon 1 cup skim milk 4 large egg whites, lightly beaten 1-1/2 cups cooked brown rice 3/4 cup unsweetened applesauce Vegetable cooking spray Reduced-calorie syrup (optional) Margarine (optional) Combine baking Read More …
Yield: 100 portions Each Portion: 2 eggs Temperature: 325F Griddle Ingredients Weights Measure Eggs, whole 20 lb 200 eggs Shortening, melted or salad oil 8 ounces 1 cup Break 2 eggs individually into a small bowl. Fry eggs “to order” Read More …
Servings: 100 Portions Portions: 2 Eggs Each Temperature: 325 degrees F. Griddle 200 eggs, whole 2 cups (1 lb) bacon fat or shortening, melted Break 2 eggs into a small bowl. Fry eggs “to order” on a lightly greased griddle. Read More …