Free Recipes Archive
2 cups Honeysuckle White Whole Turkey, cubed (great for leftover turkey) 1 apple, chopped 3/4 mayonnaise 1 tablespoon honey mustard 2 tablespoons orange juice Mix all ingredients and chill well. Serve on hearty sub rolls with your favorite soup for Read More …
2 slices bacon 1 (16-ounce) can green beans, undrained 1 teaspoon granulated sugar 1/4 teaspoon minced garlic 1/2 teaspoon minced onion Fry bacon until crisp in large skillet. Remove bacon and crumble for topping. Add minced garlic and onion to Read More …
2 1/2 cups powdered sugar 1 cup heavy cream 1/2 cup butter 6 (1-ounce) squares baking chocolate 1/8 teaspoon salt 2 teaspoons vanilla extract In the top of a double boiler combine powdered sugar, cream, butter, baking chocolate, and salt. Read More …
1/4 cup butter or margarine 1/3 cup firmly packed brown sugar 1 cup all-purpose flour 1/2 cup walnuts, chopped 1 (8-ounce) package cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 3/4 cup candy covered Read More …
Meat Loaf: 2 pounds lean ground beef 1 small onion, finely chopped 1 small bell pepper, finely chopped 1 celery rib, finely chopped 1 large carrot, finely shredded 2 garlic cloves, finely minced 1 cup quick-cooking oats 1 tablespoon Worcestershire Read More …
4 egg whites, room temperature 1-1/3 cups granulated sugar 2 teaspoons cornstarch 2 teaspoons white vinegar 3/4 teaspoon vanilla extract Filling 1 (2 ounce) square unsweetened chocolate 4 egg yolks 1/2 cup granulated sugar 1/8 teaspoon salt 2 tablespoons water Read More …
2 cup seedless dark raisins 2 cup boiling water 1/2 cup sugar 2 tablespoon flour 1/2 cup finely chopped walnuts 1 tablespoon lemon juice 2 tablespoon grated lemon peel (optional) 2 layers of crust for 9 inch pie Preheat your Read More …
1-1/4 cups all-purpose flour 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 2 teaspoons baking powder 1/4 teaspoon salt (optional) 1-1/4 cups fat-free milk 1 large egg, lightly beaten 1 tablespoon vegetable oil STIR-INS (optional) 1 cup fresh or Read More …
1 box Devils Food cake mix 1 small box (3 oz.) instant chocolate pudding 2 cups sour cream 5 eggs 1 cup melted butter 1 teaspoon almond extract 2 cups semi-sweet chocolate chips In large bowl, beat first 6 ingredients Read More …
Buttermilk is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of day. 1 cup all-purpose flour 1 cup buttermilk* 1 large egg 2 tablespoons granulated sugar 3 tablespoons LAND O LAKES Butter, melted Read More …
1-1/4 cup all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 beaten egg 1 cup milk 2 tablespoons melted butter or margarine Mix flour with baking powder, sugar, and salt. Combine egg, milk, and butter. Add Read More …
1 egg 1 cup self-rising flour 1 cup buttermilk 1 tablespoon sugar 2 tablespoons salad oil 1/4 teaspoon soda Beat egg. Add remaining ingredients in order listed. Beat with mixer until smooth. Grease griddle if necessary. To test griddle sprinkle Read More …
Source: Sal Annino – Gran Forno Italian Bakery, Fort Lauderdale, Florida 1-1/2 cups granulated sugar 3 (7 ounce) tubes almond paste 1 teaspoon grated lemon or orange zest 4 egg whites 2 tablespoons confectioners’ sugar Spray baking sheets with no-stick Read More …
2 slices bacon 1 (16-ounce) can green beans, undrained 1 teaspoon granulated sugar 1/4 teaspoon minced garlic 1/2 teaspoon minced onion Fry bacon until crisp in large skillet. Remove bacon and crumble for topping. Add minced garlic and onion to Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
2 slices bacon 1 (16-ounce) can green beans, undrained 1 teaspoon granulated sugar 1/4 teaspoon minced garlic 1/2 teaspoon minced onion Fry bacon until crisp in large skillet. Remove bacon and crumble for topping. Add minced garlic and onion to Read More …
1/4 cup butter or margarine 1/3 cup firmly packed brown sugar 1 cup all-purpose flour 1/2 cup walnuts, chopped 1 (8-ounce) package cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 3/4 cup candy covered Read More …
Recipe from Cinderella’s Royal Table 4 each Puff pastry shells, baked 1/2 batch Cabernet Sauce (below) 1/2 batch Red skinned mashed potatoes 1 1/2 pounds cooked shaved beef (we use prime rib, below) 1/2 batch Aioli (below) 1 1/2 pints Read More …
This rich pumpkin pie uses apple butter in the custard and is a holiday favorite. 24 servings 3 cups canned pumpkin 3 cups (about 30 oz.) MUSSELMAN’S Apple Butter 3 cups heavy cream or evaporated milk 3/4 cup dark brown Read More …