Free Recipes Archive
2 lb. mixed red and green sweet peppers 1/3 cup small pitted black olives 2 tablespoon capers 2 tablespoon minced fresh parsley or basil 2 tablespoon chopped scallions 1 garlic clove, halved 3 tablespoon olive oil 2 teaspoon wine vinegar Read More …
pure beef burgers, frozen hamburger buns (white bread) Tabasco sauce Greek feta-cheese garlic sliced thinlky onion (shallots recommended) sliced thinly dry oregano Select your favorite pure beef burgers (make them yourself, or buy the best frozen ones you can find) Read More …
2-1/2 cups long grain rice, cooked 1 cup low-fat feta cheese, crumbled cooking spray 4 cups, zucchini, sliced 1/2 tsp.salt 1/8 tsp.pepper 1 teaspoon dried mint flakes 1 dash ground nutmeg 3 large eggs,lightly beaten or egg substitute Preheat oven Read More …
2 tablespoons balsamic vinegar 1/3 cup red wine vinegar 1 small red onion, halved and sliced paper thin 6 cups cleaned baby spinach leaves 10 fresh mint leaves, thinly sliced 4 ounces (about 1 cup) crumbled feta cheese 3 tablespoons Read More …
1-1/2 cups tightly packed torn red leaf lettuce 1/2 cup tightly packed trimmed watercress 1/2 cup red pear, thinly sliced 2 tablespoons crumbled feta cheese 1 tablespoon balsamic vinegar 1 teaspoon water 1 teaspoon walnut oil or vegetable oil 1 Read More …
Serving Size : 4 1 cup onion, chopped 1/2 cup water 2 cups tomato, chopped 2 scallion, chopped 1 cup cooked rice 4 ounces cod fillet, cubed or other lean white fish fillets 5 ounces feta cheese, crumbled 8 ounces Read More …
Feta is lower in fat than many other cheeses but still has plenty of flavor. Yields: 1/2 cup 2 ounces feta cheese, crumbled 1/4 cup red wine vinegar 1 teaspoon minced fresh oregano kosher salt freshly ground black pepper 2 Read More …
Makes 4 servings 1 tablespoon chopped garlic 3 tablespoons olive oil 1 bunch green onions, chopped 2 jalapeño peppers, chopped 5 ripe tomatoes, chopped ground black pepper to taste 1/4 cup fresh oregano 1/4 cup fresh parsley, chopped 1/2 cup Read More …
Serving Size : 4 3 tablespoons chicken broth 2 teaspoons olive oil 1/4 cup scallion, thinly sliced 1 clove garlic, minced 1 teaspoon dried oregano 2 teaspoons lemon juice 1/4 cup fresh parsley, chopped 12 ounces shrimp, peeled and deveined Read More …
4 ounces cream cheese, softened 4 ounces feta cheese 2 tablespoons lemon juice 2 tablespoons snipped fresh dill or 2 teaspoons dried dill Pinch of salt Pinch of ground red pepper (cayenne) 1/8 teaspoon coarsely ground black pepper 1-1/2 pounds Read More …
2 lbs (1 Kg) shrimp, peeled and deveined 2 tablespoon (30 ml) lemon juice 2 tablespoon (30 ml) olive oil 1/2 cup (125 ml) chopped onion 2 scallions, finely chopped (green and white parts) 2 cloves garlic, finely chopped 1 Read More …
If you don’t have a 12 x 8 inch pan available, this recipe worked just fine for me in the common 13 x 9 inch pan, made and baked exactly as directed below. 2 large eggs 1 cup evaporated milk Read More …
Chef Clay Conley of Azu l— Miami, FL Yield: 4 Servings Lamb Shank: * 30 milliliters oil * 15 grams rosemary * 15 grams thyme * 1 lamb shank * 20 grams anchovies, chopped * 1 carrot, chopped * 1/4 Read More …
Yield: 8 Servings 1 lb Uncooked med. Shrimp 1 Can PB Pizza dough (or homemade) 1 tablespoon Olive oil 2-1/2 oz Crumbled Feta Cheese 2 teaspoon Rosemary crushed 1 tablespoon Cornmeal 4 oz Shredded Mozzeralla cheese 2 Minced Garlic cloves Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 10-inch Prebaked pizza crust 1/4 Cup High quality prepared pesto sauce 1 Cup Crumbled feta cheese 1/2 Cup Shredded mozzarella 15 Cherry tomatoes, halved Follow directions on pizza Read More …
1 medium onion, chopped 3 tablespoon oil 1 pkg. frozen chopped spinach, well drained 1 teaspoon salt 1 teaspoon dill 1/4 lb. Feta cheese, crumbled 4 ounce cottage cheese 3 eggs, beaten 1 cup cream (half and half) 1 (9-inch) Read More …
4 eggs at room temperature, separated 1/4 cup flour 1/2 cup feta cheese 2 cups zucchini 3 Tablespoons butter 1/4 teaspoon dry mustard 1 Tablespoon Parmesan 1 cup milk Preheat oven to 375 degrees. Shred zucchini before measuring. Sprinkle with Read More …
2 large eggs 1 cup evaporated milk 1 cup plain yogurt 3 ounces feta cheese, crumbled 1/3 pound Swiss cheese, shredded 1/3 cup fresh parsley, chopped 1 teaspoon dried basil 1 teaspoon dried oregano 4 garlic cloves, minced 1/2 pound Read More …
Source: It’s Greek to Me! – Minneapolis-St. Paul, Minnesota 4 to 6 red and green jalapeno peppers, roasted, skin peeled, and diced 1 pound Greek feta cheese, finely crumbled 1/4 pound cream cheese 1/4 cup extra virgin olive oil 1/3 Read More …
3/4 c (1-1/2 sticks) chilled unsalted butter, cut into pieces 6 ounces feta cheese 3 green onions, chopped 1 tablespoon minced fresh rosemary 2 teaspoons grated lemon peel Mix all ingredients in processor until smooth. Transfer to small bowl. Season Read More …
1 (8 ounces) package cream cheese, softened 1/2 cup crumbled Feta cheese 1/3 cup dairy sour cream 2 tablespoons finely chopped green onion 1/8 teaspoon garlic salt Beat cream cheese, Feta cheese and sour cream until fluffy. Add chopped green Read More …
30 ml olive oil 500 ml onion, chopped 3 packages frozen chopped spinach, thawed & well drained 4 large eggs, beaten 250 ml feta cheese, crumbled 125 ml parmesan cheese, shredded 75 ml toasted pine nuts salt & pepper to Read More …
1 lb Penne or Fusilli 1 tb Olive Oil 1 ts Garlic, minced 4 ea Tomatoes, large, wedges 1/3 c Black Olives, halved 1/2 c Feta Cheese, crumbled 1/2 c Parsley, fresh, chopped 2 tb Basil, fresh, chopped 1/4 c Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
Number of Servings: 12 12 each beef tenderloin filets, 8 ounces each 3 ounces olive oil, divided sea salt, to taste freshly ground black pepper, to taste 1 1/2 each red onions diced 3 each garlic cloves, minced 12 ears Read More …
2 tablespoons butter 1/4 cup minced onions 10 ounces frozen chopped spinach, thawed and drained 4 ounces feta cheese, crumbled 1 teaspoon fresh lemon juice 1/2 teaspoon black pepper 1/4 cup butter, melted 8 sheets phyllo dough sheet, room temp Read More …
Makes 8 dozen 2 eggs 1/2 pound feta cheese, crumbled 1 (8-ounce) package cream cheese 1/4 cup coarsely chopped parsley 1/4 cup coarsely chopped green onion 1/2 teaspoon dried mint leaves 16 filo leaves 1 cup butter, melted (don’t substitute Read More …
2 tablespoons sesame seeds 7 ounces feta cheese 1 tablespoon fennel seeds Grated peel of 1 lemon 1 tablespoon lemon juice 2 tablespoons olive oil 1-1/2 teaspoons cracked black pepper 3/4 cup mint, finely chopped 1/2 cucumber, peeled and seeded Read More …
Yield: 15 Servings 20 slices Thin white bread 4 ounces Blue cheese 8 ounces Cream cheese 1 Egg 20 Spears canned asparagus drained 1/2 cup Melted butter Trim crusts from bread and flatten with a rolling pin. Blend cheeses and Read More …
For Vinaigrette: 2 tablespoons Champagne vinegar 2 tablespoons extra virgin olive oil Coarse salt and ground pepper to taste For Salad: 1 cup (9 ounces) seedless watermelon, chilled and cut into bite-size pieces 2 ounces (2 cups) watercress leaves, washed Read More …
1 -2 cup salad greens 2 tablespoons crumbled feta cheese 2 tablespoons dried cranberries 2 tablespoons chopped pecans olive oil and vinegar dressing or raspberry vinaigrette dressing Place salad greens in a bowl. Top with cheese, cranberries and pecans. Use Read More …
750 ml broccoli florets 3 cup 125 ml red onion, sliced 1/2 cup 125 ml carrots, thinly sliced 1/2 cup 125 ml raisins 1/2 cup 125 ml feta cheese, crumbled 1/2 cup 125 ml plain yogurt 1/2 cup 50 ml Read More …
Greek quinoa salad recipe with traditional Mediterranean ingredients including feta cheese, kalamata olives and fresh herbs. You could easily make this vegetarian quinoa salad recipe vegan by omitting the feta cheese or using a vegan soy substitute. 3-4 cups water Read More …
1 package frozen chopped spinach; thawed, drained and squeezed dry 1 T lemon juice 1/4 tsp pepper 1 egg white lightly beaten 3/4 pound lean ground lamb or beef 1/2 c crumbled feta cheese 1/4 c chopped fresh mint or Read More …
3 large eggs 3 tbsp milk 1 tsp olive oil 1⁄2 cup cherry tomatoes, halved 2 cup fresh spinach, thinly sliced Pinch of salt Freshly cracked black pepper 2 basil leaves, thinly sliced 2 whole-wheat tortillas In a medium bowl, Read More …
The combination of spinach and feta cheese brings this dish together in a simple and tasteful way. 2 chicken breasts; boneless, skinless 1 cup fresh spinach 1/4 cup crumbled feta cheese 2 tablespoons garlic; minced 2 tablespoons extra virgin olive Read More …
75 ml butter 6 tbsp 2 L potatoes, diced 8 cup 3 garlic cloves, crushed 5 ml paprika 1 tsp 2 tomatoes, peeled, seeded & diced 12 eggs pepper to taste FILLING 250 ml baby spinach 1 cup 5 ml Read More …
10 oz package frozen spinach thawed and squeezed dry 8 oz chopped mushrooms 1 Tbsp. Litehouse® Instantly Fresh Garlic 2 Tbsp. olive oil 1 1/4 tsp Kosher salt 1/2 tsp nutmeg 1/4 cup Litehouse® OPA Feta Dill 4 oz grated Read More …
на 6 рулетиков: 3 филе куриной грудки 1 средний помидор примерно 100гр. сыра “Фета” 12 тонких полосок с/к бекона 3 зубчика чеснока (пропустить через пресс) 2 ч.л. ваших любимых специй для курицы смесь перцев “мельница” по вкусу соль Каждое филе Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with Read More …
Makes 8 servings 1 5-ounce package baby arugula 8 cups 3/4-inch cubes seedless watermelon 1 7-ounce package feta cheese, crumbled 2 tablespoons balsamic vinegar glaze Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and Read More …
2 (8-ounce) blocks feta cheese 3 tablespoons chopped fresh basil 2 tablespoons chopped fresh or frozen chives 2 teaspoons cracked pepper 4 (1/4-inch-thick) lemon slices 1/3 cup Extra Virgin olive oil Tear off 1 (18 x 12-inch) heavy-duty aluminum foil Read More …
625 g russet potatoes 1 1/4 lb 250 ml feta cheese 1 cup 4 green onions, chopped 45 ml fresh dill, chopped 3 tbsp 1 egg, beaten 15 ml lemon juice 1 tbsp salt & pepper to taste flour 15 Read More …
15 ml vegetable oil 1 tbsp 1 red pepper, chopped 500 ml mushrooms, sliced 2 cup 2 garlic cloves, minced 2 tomatoes, finely chopped 500 ml tomato pasta sauce 2 cup 125 ml heavy cream 1/2 cup 500 g large Read More …
2 garlic cloves, minced 75 ml olive oil 1/3 cup 1 large lemon, finely grated zest and juice pepper 2 cans chickpeas, drained & rinsed (19 oz / 540 ml) 50 ml packed fresh mint, chopped 1/4 cup 45 ml Read More …
Take your pick of garlic, herb, basil or sun-dried-tomato-flavored feta for this tasty pasta dish. A neat trick: In addition to cooking the linguine, the pasta water is used to make the creamy sauce. 1 pound linguine 1 pound medium Read More …
Serving Size : 4 1 pound penne pasta 1/2 cup packed Italian parsley leaves 2 teaspoons drained capers 1 teaspoon packed fresh oregano leaves 2/3 cup extra-virgin olive oil 1 small fresh red chili pepper, minced 2 cloves garlic 1 Read More …
Serving Size : 4 4 chicken breast halves, skinned and boned 2 ounces Feta cheese, thinly sliced 1 10 ounce pkg frozen spinach, thawed and drained 1 tablespoon lemon juice 2 teaspoons olive oil salt and pepper, to taste Preheat Read More …
Yield: 2 servings 1 cup seeded, chopped unpeeled tomato 1 teaspoon chopped fresh dillweed 1 teaspoon minced fresh chives Dash of salt Vegetable cooking spray 1/4 cup chopped purple onion 2 cups loosely packed chopped fresh spinach 3/4 cup hot Read More …