1 ounce (30 g) dried wild mushrooms, or 8 ounce (250 g) fresh mushrooms (any variety or mixture of varieties) 2 cups (500 ml) chicken stock (4 cups (1 L) if using fresh mushrooms) 2 tablespoon finely chopped shallots or Read More …
Mushroom Risotto
Tag: mushroom
Low Fat Polenta with Wild Mushroom Sauce
1 1/3 cups yellow cornmeal 1/2 teaspoon salt 4 cups water 1 tablespoon olive oil 2 garlic cloves minced 2 thyme sprigs 1 rosemary sprig 6-1/2 cups thinly sliced shitake mushrooms, (about 1 lb.) 1 cup canned crushed tomatoes 1/3 Read More …
Green Beans with Mushroom Madeira Sauce
Makes 6 servings 3 tablespoon butter 6 ounces shiitake mushrooms, stemmed and sliced 6 ounces oyster mushrooms, sliced 3/4 teaspoon dried thyme 3 tablespoon chopped shallots 1/2 cup Madeira 1 cup whipping cream 1 pound fresh green beans Vegetable oil Read More …
Biergarten Schnitzel With Tomato and Mushroom Sauce (Hunter Sauce)
Epcot’s Biergarten Restaurant Yield: 4 servings. 4 (3-ounce) portions (veal, pork or chicken cutlet) Salt to taste Black pepper to taste 2 eggs 1/2 cup bread crumbs Sauce: 4 ounces demi-glaze (dry package classic sauce mix, look for brands such Read More …
Rose & Crown Mushroom Medley
Rose & Crown Epcot 1 Tbsp. Olive Oil 2 Tbsp. Chopped Garlic 4 Tbsp. Chopped Shallots 1 cup Button Mushrooms (sliced) 1 cup Shiitake Mushrooms (sliced) 1 cup Portabella Mushrooms (sliced) 1 cup Crimini Mushrooms (sliced) 1 cup White Wine Read More …
Cheesy Bacon Mushroom Rice with Red Wine
6 Slices Bacon, chopped in 1″ pieces 2 Cups Instant Rice 2 Cups Water 1 Medium Onion, chopped 2 Cups Mushroom, fresh, sliced 4 Tablespoons Red wine 2 Tablespoons Worcestershire sauce 1-1/2 Cups Cheddar cheese, grated Salt, to taste 1-1/2 Read More …
Mushroom and Barley Soup
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
Mushroom and Herb Burgers (Vegetarian)
1 tablespoon oil 1 onion, chopped 1 clove garlic, peeled and crushed 100g (4 oz) shitake mushrooms, diced 175g (6 oz) shelled hazelnuts and walnuts 50g (2 oz) breadcrumbs 2-3 tablespoons mixed chopped parsley and coriander 1 egg salt and Read More …
Mushroom Burgers
3 pounds ground beef 2 large eggs 3/4 cup dry bread crumbs 1 onion, chopped 1-1/4 cups milk 3 teaspoons salt 3/4 teaspoon pepper 1/4 teaspoon garlic salt 2 (10-3/4 ounce) can scream of mushroom soup, undiluted 1 (10-3/4 once) Read More …
Swiss ‘N Mushroom Burgers
Top a plain burger with warm mushrooms and Swiss cheese for an easy but special burger. 1 tablespoon butter 8 ounces sliced fresh mushrooms 1 pound lean ground beef 1/4 cup Dijon-style mustard 4 hamburger buns 4 (1-ounce) slices Swiss Read More …
Mushroom Stuffed Pork Burgers
Mushroom lovers will drool over these tasty pork burgers. They look extra special but they’re easy to prepare. Serve on buns with sliced tomatoes and feta cheese, roasted potato wedges, and steamed green beans. 3/4 cup thinly sliced mushrooms 1/4 Read More …
Open Faced Burgers with Onion Mushroom Topping
2 teaspoons olive oil 1 medium sweet onion, sliced and separated into rings 2 (8-ounce) packages presliced mushrooms 1/2 teaspoon salt 2 teaspoons balsamic vinegar 1-1/2 tablespoons paprika 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon ground red pepper Read More …
Vegetarian Garden Burger with Mushroom and Peppers
Makes 4 burgers 15g (1/2 oz, 2 Tbsp) pecan nuts 50g (2 oz, 3/4 cup) fresh breadcrumbs 1 small onion (or 75g (1/2 medium, 1 cup chopped) white part of leek) 2 cloves garlic vegetable oil or vegetable stock powder Read More …
Diabetic Low Fat Red Bean and Mushroom Burgers
1 tablespoon olive oil 1 small onion, finely chopped 1 garlic clove, crushed 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1 cup finely chopped mushrooms 14 ounces canned red kidney beans 2 tablespoons chopped fresh Read More …
Mushroom Rice Bake
250 ml uncooked wild rice 1 cup 500 ml boiling water 2 cup 500 g fresh mushrooms, sliced 1 lb 1 medium onion, chopped 30 ml butter 2 tbsp 175 ml uncooked long grain rice 3/4 cup 125 ml almonds, Read More …
Mushroom Salsa Chili
500 g lean ground beef 1 lb 500 g pork sausage 1 lb 2 cans kidney beans, rinsed & drained (14 oz / 398 ml) 1 jar chunky salsa (24 oz / 750 ml) 1 can diced tomatoes, drained (14 Read More …
Low Fat Greek Mushroom Salad
1 tablespoon olive oil (use can use veggie stock, chicken or beef) 1/2 lb. fresh cremini, button, and shiitake mushrooms, sliced and trimmed 3 cloves garlic, chopped fine 1 tap. dried basil or dried marjoram 1 medium tomato, diced 3 Read More …
Mushroom and Potato Curry
1 small onion, chopped 3 garlic cloves, chopped 1 piece fresh ginger, peeled & chopped (3/4 inc / 2 cm) 30 ml olive oil 1 tbsp 225 g shitake mushrooms, quartered 1/2 lb 5 ml yellow curry paste 1 tsp Read More …
Warm Mushroom Salad
Serves 6 Good selection of mixed salad leaves 150 gm smoked turkey rashers 600 gm mushrooms (mixed varieties) 1 garlic clove 3 tablespoon olive oil 1 tablespoon balsamic vinegar; seasoning. Grill the turkey rashers until cooked then dice. Thickly slice Read More …
Low Fat Sherried Wild Rice and Mushroom Casserole
8 ounces fresh mushrooms, sliced 1 Tablespoon olive oil 6 Tablespoons dry sherry 2 Tablespoons flour 1/4 teaspoon black pepper 1 cup low-fat skim milk 2-1/2 cups cooked wild rice Preheat oven to 350 degrees. Sauté mushrooms over low heat Read More …
Polish Sauerkraut and Mushroom Casserole
2 lbs. drained sauerkraut (don’t use sweet kraut) 1 cup white dry wine or sake 2 tablespoons butter (don’t use lite butter) 2 tablespoons Maggi seasoning (available in most stores) 1 can mushrooms, drained 1 medium onion, cubed 6 strips Read More …
Mushroom Grits
625 ml water 2 1/2 cup 125 ml quick cooking grits 1/2 cup 375 ml mushrooms, sliced 1 1/2 cup 125 ml red pepper, chopped 1/2 cup 4 green onions, chopped 2 medium garlic cloves, minced 2 ml worcestershire sauce Read More …
Orzo Portobello Mushroom Casserole
1/4 cup chopped sun-dried tomatoes (packed without oil) 1/4 cup boiling water 1 tablespoon olive oil 2 cups sliced leek or green onion 2 cups diced portabello mushroom caps 1 cup quartered mushrooms 2 garlic cloves, minced 4 cups cooked Read More …
Jack Stack Barbecue Restaurant Mushroom Casserole
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 8 servings 8 slices white bread 1/2 cup butter 1 pound fresh mushrooms, sliced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper Read More …
Pickerel with Lemon Mushroom Sauce
Succulent pickerel is widely regarded as one of Canada’s best fish. On the lakes of northern Saskatchewan, locals catch their own to pan-fry, but visitors make a point of stopping by Amy’s for this dish by chef James Smith. You Read More …
Herbed Mushroom and Onion Sauce
25 ml butter 2 tbsp 500 ml onions, sliced 2 cup 15 ml dried parsley 1 tbsp 2 garlic cloves, minced 2 ml thyme 1/2 tsp 2 ml marjoram 1/2 tsp dash pepper 500 ml mushrooms, sliced 2 cup 25 Read More …
Many Mushroom Mashed Potatoes
50 ml butter 4 tbsp 250 g small white mushrooms, thinly sliced 1/2 lb 125 g shiitake mushrooms, thinly sliced 1/4 lb 125 g cremini mushrooms, thinly sliced 1/4 lb 1 large shallot, minced 2 garlic cloves, minced 2 ml Read More …
Pheasant Breasts with Madeira and Wild Mushroom Sauce
4 Pheasant breasts, boned 150ml (5 fl.oz.) Madeira 250ml (9 fl.oz.) Creme fraiche 250g (9 oz) Mixed wild mushrooms Seasoning Place the mushrooms in a large dish and bake at 190C/375F/Gas 5 for 10 minutes. Place the mushrooms to one Read More …
Grilled Wild Mushroom Sausage
Serving Size : 2 6 Ounces Chicken Breast, Boned And Skinned 1 Egg 2 Ounces Heavy Cream, Cold 3 Ounces Cremini Mushrooms 3 Ounces Portabella Mushrooms 3 Ounces Shitake Mushrooms 3 Ounces Button Mushrooms 1/2 Ounce Fine Herbs (Parsley, Tarragon, Read More …
Peas and Mushroom Saute
30 ml butter 2 tbsp 10 fresh mushrooms, sliced 125 g fresh snap peas, trimmed & halved 1/4 lb 375 ml fresh, shelled peas or frozen peas, thawed 1 1/2 cup salt & pepper to taste 15 ml sesame seeds, Read More …
Mushroom Stuffed Zucchini
5 medium zucchinis 1 cup cooked Porky’s Polypore or other cooked mushrooms, chopped 1/4 cup cooked brown rice 1/3 cup tomato sauce 1/4 cup fresh dill weed, chopped 1/4 cup fresh mint leaves, chopped 2 cloves of garlic, chopped 1 Read More …
Creamy Mushroom Salad
225 g fresh white mushrooms, thinly sliced 1/2 lemon, finely grated rind & juice 40 ml sour cream 2 green onions, finely chopped In a large bowl; place mushrooms. Sprinkle with lemon rind and juice. Toss well. Gently stir in Read More …
Low Fat Wild Rice, Mushroom and Pepper Pizza
1 cup pizza sauce 10 ounces Boboli (or your favorite homemade pizza dough) 1-1/2 cups cooked wild rice 8 ounces fresh mushrooms, sliced 1/2 medium onion, thinly sliced 1 red pepper, sliced in thin strips 4 ounces grated low-fat mozzarella Read More …
Low Fat Mushroom Quiche
Yield: 6 Servings BASE 185 g Fresh wholemeal breadcrumbs 2 tablespoon Tomato paste, salt-free FILLING 20 Mushrooms 250 ml Low-fat evaporated skim milk 225 g Low-fat cottage cheese 4 Egg whites Lots of black pepper 90 g Chopped spring onion Read More …
Sweetcorn and Mushroom Quiche
250 g shortcrust pastry 1 tablespoon oil 1 small onion; finely chopped 100 g mushrooms; sliced 100 g sweetcorn 2 eggs; beaten 125 ml milk salt and pepper; to taste 75 g cheddar cheese; grated Yield: 4 servings Roll out Read More …
Franklins Homewood Restaurant Gourmet Spinach and Mushroom Quiche
1 pie shell 1 box frozen spinach, thawed and liquid squeezed out 4 ounces sliced mushrooms 1/2 medium onion diced 2 tablespoons oil 3 eggs 1 cup cream Salt, pepper, and nutmeg to taste 1 cup grated asiago or parmesan Read More …
Meatballs with Tomato Mushroom Sauce
beef – ground, pasta Tomato Mushroom Sauce 1/2 cup dried porcini mushrooms; or 1 cup regular mushrooms; chopped 1/2 cup dry red wine 3 tablespoons vegetable oil 1/4 lb lean ground beef 1 clove garlic; minced 1 tablespoon chopped fresh Read More …
Cream of Green Pea Flavored with Mint Pepper, Chicken Broth & Morel Mushroom with Coconut & Carrot Fleurette Foam
Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …
Janos Restaurant Exotic Mushroom Chilequiles
Janos is a well-known restaurant in Tucson, Arizona. Source: Janos Wilder 9 yellow corn tortillas, fried 3 portobello mushrooms, medium diced and sauteed 1-1/2 cup diced tomato 1 cup diced scallions 2 cups grated yellow cheddar cheese 1-1/2 cups Red Read More …
Low Fat Beef and Mushroom Fajitas
1/4 cup lime juice 1-1/2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon sugar 3 cloves garlic, minced 8 ounces lean beef top round, (trimmed of all visible fat and cut into thin strips) 4 ounces portobello mushroom or Read More …
Mushroom Butter (Buerre de Champignons)
5 oz mushrooms butter (to saute) salt pepper 5 oz fresh butter Slice mushrooms; toss briskly in butter, season with salt and pepper, and pound in a mortar. Add fresh butter, blend and rub through a fine sieve. Use as Read More …
Pierogi Sauerkraut and Mushroom Filling
Serving Size : 4 2-1/2 cups sauerkraut water, boiling 1/2 cup onion, chopped 4 ounces mushrooms, sliced 1/4 teaspoon pepper 1 hard-boiled egg, chopped 2 tablespoons sour cream Cook sauerkraut about 20 mins in saucepan. In frying pan, saute onion Read More …
Pierogi Mushroom Filling
Serving Size : 4 shiitake mushrooms, soaked and chopped 1 pound button mushrooms 1/2 medium onion, chopped salt, to taste pepper, to taste Tradition is to use Polish Mushrooms, or as those of you familiar critters, Polish Gold – they Read More …
Burgundy Steak and Mushroom Pie
Tender chunks of beef are cooked in a rich wine sauce and a crisp filo pastry crust. It won’t pile on the calories, although it may taste that way. Serves 4 1 onion, finely chopped 175 mI/6 fl oz/ 3/4 Read More …
Chicken and Mushroom Pie
450g chicken thighs (boneless) 50g butter 1 medium onion (finely chopped) 175g mushrooms (sliced) 25g plain flour 300ml milk 400g canned tomatoes (chopped) 2 tablespoons fresh double cream 1/2 tspn mixed herbs 1 sheet of frozen puff pastry 1 small Read More …
Mushroom Chowder
2 cloves garlic 2 onions 2 rashers bacon 2 tablespoons oil 500g large brown flat mushrooms 6 cups beef stock 1/4 cup light sour cream 1/4 cup finely chopped spring onions Crush garlic and chop finely. Peel onions and chop Read More …
Exotic Mushroom Pate
For mushroom pate 1-1/2 cups chicken broth 1 cup dried porcini mushrooms (about 1 ounce) 1 stick (1/2 cup) unsalted butter 3/4 cup minced shallot 2 garlic cloves, minced 1/4 cup dry Sherry 3/4 pound fresh shiitake mushrooms, stems discarded Read More …
Diabetic Low Fat Almond Mushroom Pate
Serving Size : 6 2 tablespoons margarine 1 small onion, chopped 1 clove garlic, minced 1-1/2 cups sliced fresh mushrooms 1/2 tablespoon tarragon 1 cup blanched whole almonds, (6 ounces) 1 tablespoon fresh lemon juice 2 tablespoons soy sauce dash Read More …
Vegetarian Mushroom Pate
1 Tablespoon extra virgin olive oil 1 medium onion, chopped 1 large clove garlic, finely chopped or pressed 8-10 ounces mushrooms, chopped 1 Tablespoon tamari soy sauce 1 teaspoon dried savory 1/2 teaspoon ground thyme 1/4 teaspoon ground nutmeg dash Read More …
The Knick Restaurant Portobello Mushroom Spread
Source: The Knick, Milwaukee, Wisconsin 2 tablespoons olive oil (about) 1 pound Portobello mushrooms, cleaned and diced 1-1/2 cups diced yellow onions 1 tablespoon finely chopped garlic (2 to 3 cloves) 16 ounces cream cheese, room temperature 1/2 teaspoon onion Read More …