Free Recipes Archive
3 large cucumbers, about 1-1/2 inches in diameter or 7 or 8 small cucumbers 1 medium onion, chopped 1 sweet red or green pepper, stemmed, seeded, and chopped 1 tablespoon kosher salt or other noniodized salt 2 teas. celery seed Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success. 4 cups (1 liter) granulated sugar 4 cups (1 liter) raspberries Place sugar in an ovenproof Read More …
3 large cucumbers, about 1-1/2 inches in diameter or 7 or 8 small cucumbers 1 medium onion, chopped 1 sweet red or green pepper, stemmed, seeded, and chopped 1 tablespoon kosher salt or other noniodized salt 2 teas. celery seed Read More …