Free Recipes Archive
1/2 cup whole almonds with skins 1/2 cup plain low-fat yogurt 1-1/2 cups brown rice flour 1/2 cup water 4 teaspoons baking powder 1 large egg 1/4 teaspoon salt 1 large egg white 3 teaspoons poppy seeds 2 tablespoons vegetable Read More …
1/2 cup whole almonds with skins 1/2 cup low-fat yogurt 1-1/2 cups brown rice flour 1/2 cup water 4 teaspoons baking powder 1 large egg 1/4 teaspoon salt 1 large egg white 3 teaspoons poppy seeds 2 tablespoons vegetable oil Read More …
1/2 cucumber 1/2 lettuce 150g crab meat 2 tablespoon lemon juice 2 tablespoon oil 1 tablespoon toasted sesame seeds fresh coriander, coarsely chopped salt and pepper 1 spring onion, finely sliced 1/2 tomato 2 shallots 1-1/2 pieces of ginger, finely Read More …
A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and Read More …
All-Purpose Flour / Cake Flour / Self-Rising Flour / Instantized Flour Bread Flour Semolina Flour / Pastry Flour / Durum Flour Natural Grain Flours / Flour Tips / Flour Substitutions Flour Types All-Purpose Flour The most common called for flour Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
These delicious pancakes are made with whole wheat flour and wheat germ for a healthy breakfast treat. 1 egg; lightly beaten 2 tbsp canola oil 1 cup buttermilk 3/4 cup whole wheat all-purpose flour 1/4 cup wheat germ 1 tsp Read More …
1 cup butter (2 sticks) softened at room temperature 1 cup Splenda® 5 eggs – at room temperature 2 cups almond flour 1 teaspoon baking powder 1 teaspoon lemon extract 1 teaspoon vanilla extract Cream butter and Splenda well. Add Read More …
Servings: 100 Portions Portions: 1 Cup Each Temperature: 350 degrees F. Deep Fat 20 lb. onions, dry, cut into slices, 1/2-inch thick to cover (variable) water, cold 2-1/4 gallon (8 lb) flour, wheat, pastry, sifted 9 tablespoon (6 oz) salt Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 10-1/2 x 5 x 3-1/2 inch bread pan Temperature: 375F Oven Ingredients Weights Measure Yeast, active, dry 2-1/4 ounces 7 tablespoons Water, warm (105°F. to 110°F.) 1 lb 2 Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 10-1/2 x 5 x 3-1/2 inch bread pan Temperature: 425F Oven Ingredients Weights Measure Yeast, active, dry 1-1/4 ounces 1/4 cup Water, warm (105°F. to 110°F.) 12 ounces 1-1/2 Read More …
2-3/4 teaspoons active dry yeast 1 cup brown rice flour 2 cups white rice flour 3-1/2 teaspoons xanthan gum 2 tablespoons sugar 1 teaspoon salt 1-1/2 cups grated, extra-sharp cheddar cheese 1/4 cup non-fat dry milk powder 2 tablespoons butter Read More …
1 lb loaf 1-1/2 teaspoon active dry yeast 1 cup whole wheat flour 1 cup bread flour 1/3 cup brown rice flour 1 tbl rice bran 1/2 teaspoon gluten* 1 tbl dry milk 1 teaspoon salt 1 egg 3/4 cup Read More …
1-1/2 c bread flour 1-1/2 c oat flour 1 pkg active dry Yeast 1 teaspoon sugar, brown, white or honey 1 tablespoon butter 1/2 teaspoon salt 1-1/4 c warm water 1/2 c instant mashed potato flakes Follow mfg recommended instructions. Read More …
3/4 cup molasses 2 cups sour milk 1 cup corn meal 1 cup white flour 1-1/3 teaspoon baking soda 1 cup graham flour 1 teaspoon salt 1 teaspoon baking powder Sift flour, baking soda, salt, and baking powder together. Add Read More …
Yield: 8 Roti 1 sm Onions, chopped; roughly 1 teaspoon Cumin seed 1 cup Flour, chickpea 1/2 teaspoon Salt 2 tablespoon Oil 1/2 cup Water 1 cup Flour, atta Combine onion and cumin seed in food processor and process until Read More …
4 cups all-purpose flour 2 teaspoons salt 2 teaspoons baking powder 4 tablespoons shortening About 1 1/3 cups warm water Mix ingredients and enough warm water to make a soft dough. On a lightly floured surface, fold dough over itself Read More …