2 1/4 pound – heavy cream 5 1/8 ounces – whole milk 5 1/8 ounces – granulated sugar 7 2/3 ounces – egg yolks 1 each – vanilla bean Preparation method Heat heavy cream, whoile milk and granulated sugar over Read More …
Le Cellier’s Creme Brulee
Tag: Creme
Boysenberry Creme Fraiche Ice Cream
1 cup creme fraiche 1/2 cup sugar 1/2 cup milk Dash salt 2 egg yolks 1/2 cup Boysenberry Puree [recipe below] 1/2 teaspoon vanilla Combine creme fraiche, sugar, milk and salt in heavy-bottomed pan. Bring to simmer over low heat, Read More …
Three Berry Crème Brulee “Pot Pie”
Chef Malka Espinel of Johnny V’s — Fort Lauderdale, FL Yield: 2 Individual Pies Crème Brulee Custard: * 1 quart heavy cream * 3/4 cups sugar * 1 vanilla bean, split * 8 egg yolks Macadamia Crust: * 1 cup Read More …
Little Debbie Oatmeal Creme Pies
Cookies 1 cup margarine 3/4 cup dark brown sugar 1/2 cup sugar 1 tablespoon molasses 1 teaspoon vanilla 2 eggs 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/8 teaspoon cinnamon 1-1/2 cups 1-minute Quaker Oats Creme Read More …
Ginger Banana Creme
1-1/2 cups heavy whipping cream 3 ripe bananas, mashed 4 tablespoons powdered sugar 2 tablespoons crystallized ginger, chopped fine Whip the cream until soft peaks form. In a separate bowl or food processor, mash the banana with the sugar. Add Read More …
Hostess Twinkie Creme Filling
2 teaspoons very hot water rounded 1/4 teaspoon salt 2 cups marshmallow creme (1 7-ounce jar) 1/2 cup shortening 1/3 cup powdered sugar 1/2 teaspoon vanilla Combine the salt with the hot water in a small bowl and stir until Read More …
Very Traditional French Creme Brulee
2 cups heavy cream 1 vanilla bean 1/2 cup sugar 4 egg yolks additional white sugar for the caramelized top Using a whisk, mix the egg yolks and sugar. Mix in the cream and the vanilla bean (which has been Read More …
Sucre a la Creme
2 cups brown sugar 2/3 cup of butter 3/4 cup Carnation (evaporated milk) 1 teaspoon vanilla 2 cups icing sugar In 8 cup bowl, microwave the brown sugar, butter and milk for 2 minutes at medium (just til butter is Read More …
Sucre A La Creme (Quebecois Vanilla Fudge)
This is a difficult one compared to some other recipes to master, but… the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile. 4 cups brown sugar Read More …
Irish Creme Fudge (Microwave)
1 sm Potato (about 5 ounces) 3 tablespoons Irish Creme liqueur 2 Squares (2 ounces) unsweetened chocolate 3 tablespoons Margarine/butter 1 lb Powdered sugar, unsifted (about 3-1/4 cups) 36 Walnut pieces (optional) Yield: 36 servings Fudge gets texture from potato: Read More …
French Canadian Sucre A La Creme Maple Fudge
In French Quebec there are as many recipes for this maple fudge as there are bean recipes in Boston. This one is superb. 1 cup real maple syrup 3 cups light brown sugar 1 cup sugar 2 Tablespoons baking powder Read More …
Banana Bourbon Cake With Bourbon Creme Sauce
1 1/2 cups coarsely chopped pecans 1 1/2 cups golden raisins 3 cups unbleached all-purpose flour 3 tablespoons baking powder 1/2 teaspoon nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 cup unsalted butter, room temperature 2 cups granulated Read More …
Chocolate Banana Creme Brulee
1/2 cup milk plus 2 tablespoons 3/4 cup heavy cream 3-1/2 ounces bittersweet chocolate, chopped 5 egg yolks 1/3 cup granulated sugar plus 1/2 tablespoon sugar 1/3 cup light brown sugar plus 1/2 tablespoon brown sugar 4 bananas, sliced Preheat Read More …
Martini Creme Brulee
1 Madagascar vanilla bean 1 quart heavy cream 1/4 cup white chocolate chips 6 egg yolks 1 whole egg 1/2 cup granulated sugar 24 ripe, fresh raspberries Shaved curls of white chocolate Have 8-ounce heat-treated martini glasses available. Heat oven Read More …
Maple Syrup Creme Brulee
2 cups heavy cream 1/2 vanilla bean 1 small egg 3 large egg yolks 7 tablespoons Grade B maple syrup 4 tablespoons demarara sugar, for topping 6 (4-ounce) brulee molds Preheat the oven to 325 degrees F. Pour the heavy Read More …
Chocolate Mango Raspberry Creme Brulee
Yields 6 servings 5 ounces semisweet chocolate 3 cups heavy cream 1/2 cup sugar 1 tablespoon framboise 8 large egg yolks 1 pint raspberries 1 ripe mango, cut into 1/2-inch dice Extra sugar for the caramel top Preheat oven to Read More …
Chocolate Creme Brulee
CHOCOLATE CUSTARD 2 cups whipping cream 1 vanilla bean, split lengthwise 3 oz semisweet chocolate, chopped 6 egg yolks 1/4 cup plus 2 tablespoons sugar GLAZE 3 tablespoons sugar 3 tablespoons firmly packed golden brown sugar In this delectable creme Read More …
Creme Brulee with Fresh Raspberries
10 egg yolks 3/4 cup granulated sugar 1 tablespoon corn starch 1-1/2 tablespoons vanilla extract 1 teaspoon salt 2-3/4 cups heavy whipping cream 1 pint fresh raspberries In a mixing bowl, whisk together egg yolks, corn starch and sugar. In Read More …
Creme Brulee Topping (Macedoine Flambee)
1 box sliced frozen peaches or 1 can, drained 1 jar cherry preserves 3 ounce brandy Warm preserves and peaches until hot. Float warmed brandy on top and ignite. Serve flaming on top of creme brulee. Serves 6. Post Views: Read More …
Creme Brulee
An ode to the blowtorch By LEAH A. ZELDES Food Editor / Life Newspaper Quick! Name a trendy dessert of the ’90s! If you didn’t say tiramisu, that ubiquitous Italian pudding, or mention the soft-centered fudgy confection that goes by Read More …
Creme Brulee Flambee
2 cups whipping cream 4 egg yolks 3 tablespoons granulated sugar 1/3 to 1/2 cup brown sugar Boil cream for 1 minute. Beat egg yolks with granulated sugar in top of double boiler. Put over 1-inch boiling water over medium Read More …
Creme Brulee aux Fruits
3 cups heavy cream 6 egg yolks 6 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 cup brown sugar, sifted 2 to 3 cups strawberries or cut-up pineapple or peaches or a mixture of all 3 Day before: In bottom Read More …
Creme Brulee
Serving Size : 6 1 quart heavy whipping cream 10 egg yolk 1/2 cup granulated sugar 1/2 cup light brown sugar, firmly packed Sieve brown sugar onto waxed paper, spread out and let dry. Preheat oven to 300 degrees and Read More …
Coffee Rum Creme Brulee
4 cups heavy whipping cream 1/2 vanilla bean 8 egg yolks 1/2 cup granulated sugar 2 tablespoons instant coffee 1/4 cup dark rum Preheat oven to 300 Put cream and vanilla bean in medium saucepan over low heat; bring just Read More …
Chocolate Creme Brulee
2 ounces semisweet chocolate 2 cups heavy cream 5 eggs 1/2 cup granulated sugar 6 teaspoons brown sugar Preheat the oven to 325 degrees F. In a saucepan, over low heat, warm the chocolate and 1 cup of the cream, Read More …
Coffee Creme Brulee
6 large egg yolks 1 large whole egg 2/3 cup granulated sugar 1-3/4 cups heavy cream 1-3/4 cups milk 1-1/2 tablespoons instant espresso powder 2 tablespoons kahlua 1/4 cup firmly packed light brown sugar, or raw sugar Serving Size : Read More …
Coconut and Lime Creme Brulee
2 medium (100g) limes 1-1/2 cups milk 1-1/2 cups coconut cream 2 tablespoons sliced fresh ginger 4 eggs 1/4 cup castor sugar 1/3 cup firmly packed brown sugar 1 tablespoon water Grease 4 x 1-1/3 cups shallow ovenproof dishes. Peel Read More …
Ginger and Vanilla Bean Creme Brulee
Simply omit the ginger for a classic creme brulee. A small blowtorch (made for the kitchen) is a useful gadget for caramelizing the sugar topping. You can also broil the custards until the sugar turns dark brown. For Custard 2 Read More …
Chocolate Creme Brulee with Caramelized Bananas
6 Servings 1/2 cup Milk plus 2 tablespoons 1/3 cup Granulated sugar plus 1/2 tablespoon 3/4 cup Heavy cream 1/3 cup Light brown sugar 3-1/2 ounces Bittersweet chocolate 4 Bananas 5 Egg yolks Preheat oven to 275 degrees. Bring the Read More …
Durants Restaurant Chocolate Creme Brulee
Source: Durant’s – Phoenix, Arizona 18 ounces heavy cream 3 ounces granulated sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 3 ounces semisweet chocolate, finely chopped 5 egg yolks, well beaten Mix cream, sugar, vanilla extract and salt in a Read More …
Dark Chocolate Creme Brulee
Yield: 8 Servings 3 cups Whipping cream 12 ounces Semisweet chocolate 1 tablespoon Instant espresso powder 10 Egg yolks 3 tablespoons Coffee liqueur 8 teaspoons Sugar 1/2 cup Whipped cream 4 Strawberries, halved Stir cream, chocolate and espresso powder in Read More …
Almond Creme Brulee
Serving Size : 6 3 cups heavy cream 6 tablespoons granulated sugar 6 egg yolks 1/2 teaspoon almond extract 1 pinch salt 4-1/2 ounces whole almonds, blanched, toasted 1/2 cup light brown sugar Heat cream in a heavy saucepan. Add Read More …
Arnauds Restaurant Creme Brulee
Serves 6 6 egg yolks 1/3 cup granulated sugar 2-1/2 cups heavy cream 1 tablespoon vanilla extract 3 tablespoons dark brown sugar Preheat the oven to 250 degrees F. In a medium bowl with mixer set at medium speed, beat Read More …
Bittersweet Chocolate Creme Brulee with Caramelized Bananas
12 Cups + 2 tablespoons Milk 3/4 cup Heavy Cream 3-1/2 Ounces Bittersweet Chocolate, Chopped/Small Pieces 5 Large Egg Yolks 1/3 Cup + 1/2 tablespoon Sugar 2 Bananas 1/3 Cup + 1/2 tablespoon Light Brown Sugar Serving Size : 6 Read More …
Black Bottom Creme Brulee
BOTTOM LAYER 1/4 cup unsweetened cocoa powder 1/2 cup sugar 1 pinch salt 1/3 cup plus 1 tablespoon whipping cream 1 tablespoon butter 1/2 teaspoon pure vanilla extract CUSTARD 1 vanilla bean, split in half lengthwise 2 cups whipping cream Read More …
Brandy Creme Brulee
1 cup all-purpose flour 1/2 cup sugar 1/2 cup butter or margarine, softened 5 egg yolks 1/4 cup sugar 1-1/4 cups whipping (heavy) cream 1 tablespoon plus 1 teaspoon brandy or 1-1/2 teaspoons brandy extract 1/3 cup sugar Heat oven Read More …
Caramel Apple Creme Brulee
15 apples, peeled, cored and slice on 1/2 moons 1/2 cup brandy 2 cups granulated sugar 2 tablespoons Karo syrup 1/2 cup water 1 quart heavy cream 1 quart whole milk 1-1/3 cups granulated sugar 1 vanilla bean, split seeded Read More …
Butterscotch Creme Brulee
3 cups half-and-half or light cream 4 tablespoons butter or margarine 3/4 cup + 2 tablespoons packed light brown sugar 9 large egg yolks 1-1/2 teaspoons vanilla extract Strawberries for garnish Preheat oven to 325 degrees F. In a 2-quart Read More …
Cheeca Lodge Chocolate Creme Brulee
Source: Cheeca Lodge – Islamorada, Florida 15 egg yolks 3/4 cup granulated sugar 3/4 cup half-and-half 1 vanilla bean 1 quart whipping cream 4 ounces semisweet chocolate Raw or granulated sugar Beat egg yolks with the 3/4 cup sugar. Bring Read More …
Chivas Creme Brulee
Makes 8 Servings 10 egg yolks 130g sugar 300ml milk Chivas Regal whisky 700ml creme fraiche brown sugar Mix egg yolks in a bowl without beating. Whisk in sugar until it dissolves, then whisk in milk, cream and finally, Chivas Read More …
Gubbios Raspberry Creme Brulee
Serves 4 1 pint raspberries 4 tablespoons plus 1/2 teaspoon sugar, total 2 teaspoons Chambord liqueur, total 1/2 quart heavy cream 1 teaspoon vanilla extract Pinch of salt 4 egg yolks 3 tablespoons brown sugar Pre-heat oven to 300 degrees. Read More …
Ginger Creme Brulee
from the Madam B Restaurant 2 cups whipping cream 1 vanilla bean, split 1 cup chopped fresh ginger 6 egg yolks 3/4 cup granulated sugar (approximately) Preheat the oven to 350 degrees. In a medium saucepan, combine the cream, vanilla Read More …
Ginger Chile Creme Brulee
4 eggs + 2 yolks 2 pints (1 litre) cream 1 cup sugar 3 tablespoons orange liqueur (e.g. triple sec) 4 tablespoons finely diced ginger root 4 finely diced serrano chiles 2 dried habaneros, stemmed, seeded and powdered granulated sugar Read More …
Le Cirque Restaurant Creme Brulee
2 cups whipping cream 1 small vanilla bean 1/2 cup granulated sugar 4 egg yolks brown sugar Heat cream to boiling point with vanilla bean. Mix sugar and egg yolks. Remove vanilla bean from cream; gradually whisk in egg mixture. Read More …
Espresso Creme Brulee
2-1/2 cups Milk 1/2 cup Freshly ground espresso 1/2 teaspoon Vanilla 2 Eggs 3 Egg yolks 3/8 cup Sugar 3/8 cup Heavy cream 6 tablespoons Sugar Serving Size : 4 Preheat oven to 300 degrees. Bring milk to a boil Read More …
Lavender Creme Brulee
8 egg yolks 4 eggs 6 ounces brown sugar 1 quart heavy cream 2 tablespoons dried lavender 1/2 teaspoon salt 1 teaspoon vanilla extract 3 ounces brown sugar Mix eggs, yolks, and 6 ounces brown sugar. Add lavender to cream. Read More …
Easy Creme Brulee
Makes 4 to 6 servings 24 Nilla Wafers, coarsely broken 2 Del Monte Bananas, sliced (about 2 cups) 1 (4-serving size) package Royal Vanilla Pudding and Pie Filling 2 cups milk 1/4 cup packed brown sugar Place wafer pieces on Read More …
Hemphill Wells Creme Brulee
2 cups heavy cream 4 egg yolks 2-1/2 tablespoons sugar 1 teaspoon vanilla 1/4 cup sifted light brown sugar Serving Size : 6 Heat cream in double boiler. Beat egg yolks, adding sugar gradually. Remove cream from heat and pour Read More …
Almond Chocolate Creme Brulee
Serving Size : 8 3 cups Heavy Cream 8 Egg Yolks 1 cup Granulated Sugar 1/2 cup Unsweetened Cocoa Powder, firmly packed 1/2 teaspoon Almond Extract 3 ounces Bittersweet Chocolate, melted 1/2 cup Almonds, sliced 1/4 cup (4 tablespoons) Brown Read More …
Cappuccino Creme Brulee
Makes 4 servings 600ml double cream 50g instant coffee 1 vanilla pod, sliced lengthwise 1 cinnamon stick 6 medium egg yolks 85g caster sugar 65g caster sugar 130ml water 150g caster sugar 130ml Kahlua 6 medium egg yolks 60g soft Read More …