2 1/4 pound – heavy cream 5 1/8 ounces – whole milk 5 1/8 ounces – granulated sugar 7 2/3 ounces – egg yolks 1 each – vanilla bean Preparation method Heat heavy cream, whoile milk and granulated sugar over Read More …
2 1/4 pound – heavy cream 5 1/8 ounces – whole milk 5 1/8 ounces – granulated sugar 7 2/3 ounces – egg yolks 1 each – vanilla bean Preparation method Heat heavy cream, whoile milk and granulated sugar over Read More …
1 cup creme fraiche 1/2 cup sugar 1/2 cup milk Dash salt 2 egg yolks 1/2 cup Boysenberry Puree [recipe below] 1/2 teaspoon vanilla Combine creme fraiche, sugar, milk and salt in heavy-bottomed pan. Bring to simmer over low heat, Read More …
Chef Malka Espinel of Johnny V’s — Fort Lauderdale, FL Yield: 2 Individual Pies Crème Brulee Custard: * 1 quart heavy cream * 3/4 cups sugar * 1 vanilla bean, split * 8 egg yolks Macadamia Crust: * 1 cup Read More …
Cookies 1 cup margarine 3/4 cup dark brown sugar 1/2 cup sugar 1 tablespoon molasses 1 teaspoon vanilla 2 eggs 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/8 teaspoon cinnamon 1-1/2 cups 1-minute Quaker Oats Creme Read More …
1-1/2 cups heavy whipping cream 3 ripe bananas, mashed 4 tablespoons powdered sugar 2 tablespoons crystallized ginger, chopped fine Whip the cream until soft peaks form. In a separate bowl or food processor, mash the banana with the sugar. Add Read More …
2 teaspoons very hot water rounded 1/4 teaspoon salt 2 cups marshmallow creme (1 7-ounce jar) 1/2 cup shortening 1/3 cup powdered sugar 1/2 teaspoon vanilla Combine the salt with the hot water in a small bowl and stir until Read More …
2 cups heavy cream 1 vanilla bean 1/2 cup sugar 4 egg yolks additional white sugar for the caramelized top Using a whisk, mix the egg yolks and sugar. Mix in the cream and the vanilla bean (which has been Read More …
2 cups brown sugar 2/3 cup of butter 3/4 cup Carnation (evaporated milk) 1 teaspoon vanilla 2 cups icing sugar In 8 cup bowl, microwave the brown sugar, butter and milk for 2 minutes at medium (just til butter is Read More …
This is a difficult one compared to some other recipes to master, but… the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile. 4 cups brown sugar Read More …
1 sm Potato (about 5 ounces) 3 tablespoons Irish Creme liqueur 2 Squares (2 ounces) unsweetened chocolate 3 tablespoons Margarine/butter 1 lb Powdered sugar, unsifted (about 3-1/4 cups) 36 Walnut pieces (optional) Yield: 36 servings Fudge gets texture from potato: Read More …
In French Quebec there are as many recipes for this maple fudge as there are bean recipes in Boston. This one is superb. 1 cup real maple syrup 3 cups light brown sugar 1 cup sugar 2 Tablespoons baking powder Read More …
1 1/2 cups coarsely chopped pecans 1 1/2 cups golden raisins 3 cups unbleached all-purpose flour 3 tablespoons baking powder 1/2 teaspoon nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 cup unsalted butter, room temperature 2 cups granulated Read More …
1/2 cup milk plus 2 tablespoons 3/4 cup heavy cream 3-1/2 ounces bittersweet chocolate, chopped 5 egg yolks 1/3 cup granulated sugar plus 1/2 tablespoon sugar 1/3 cup light brown sugar plus 1/2 tablespoon brown sugar 4 bananas, sliced Preheat Read More …
1 Madagascar vanilla bean 1 quart heavy cream 1/4 cup white chocolate chips 6 egg yolks 1 whole egg 1/2 cup granulated sugar 24 ripe, fresh raspberries Shaved curls of white chocolate Have 8-ounce heat-treated martini glasses available. Heat oven Read More …
2 cups heavy cream 1/2 vanilla bean 1 small egg 3 large egg yolks 7 tablespoons Grade B maple syrup 4 tablespoons demarara sugar, for topping 6 (4-ounce) brulee molds Preheat the oven to 325 degrees F. Pour the heavy Read More …
Yields 6 servings 5 ounces semisweet chocolate 3 cups heavy cream 1/2 cup sugar 1 tablespoon framboise 8 large egg yolks 1 pint raspberries 1 ripe mango, cut into 1/2-inch dice Extra sugar for the caramel top Preheat oven to Read More …
CHOCOLATE CUSTARD 2 cups whipping cream 1 vanilla bean, split lengthwise 3 oz semisweet chocolate, chopped 6 egg yolks 1/4 cup plus 2 tablespoons sugar GLAZE 3 tablespoons sugar 3 tablespoons firmly packed golden brown sugar In this delectable creme Read More …
10 egg yolks 3/4 cup granulated sugar 1 tablespoon corn starch 1-1/2 tablespoons vanilla extract 1 teaspoon salt 2-3/4 cups heavy whipping cream 1 pint fresh raspberries In a mixing bowl, whisk together egg yolks, corn starch and sugar. In Read More …
1 box sliced frozen peaches or 1 can, drained 1 jar cherry preserves 3 ounce brandy Warm preserves and peaches until hot. Float warmed brandy on top and ignite. Serve flaming on top of creme brulee. Serves 6. Post Views: Read More …