Free Recipes Archive
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
Keftedes, or keftedakia, are Greek meatballs. Small keftedakia are used as appetizers for parties and festivities of every sort. Large keftedes, with pilaf, vegetable, and salad, make a tasty family dinner. 1 pound ground round 1/2 cup grated onion 1 Read More …
A dish that can be served on white rice, on sliced bread, or eaten as a taco on a hot flour tortilla. For a large crowd, simply double the recipe. Add a fresh vegetable such as fresh green beans and Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
This recipe makes about 100 donuts and would be great for a church bazaar or other fund-raiser. The dough can also be used for cinnamon buns, sticky buns, dinner rolls or coffee cake. Dissolve 3 package dry yeast in 1 Read More …
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …
This is a rich, flavorful foundation on which many other recipes are built. Although it is time-consuming to make, it will add depth of flavor to any recipe that calls for chicken broth or stock. The smart thing to do Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
1 md Rabbit, cut up, frying 1 tablespoon Olive oil 1 tablespoon Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tablespoon Whipping cream 1-1/2 tablespoon Grainy coarse Dijon Mustard Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
A good dish for a large crowd. Just add a simple tossed salad and some crusty garlic bread for a quick party meal. Don’t use a metal pan for this dish because the artichokes will become discolored from it. You Read More …
4 small boiled beetroots 12 king prawns, cooked and peeled 1 garlic clove, finely chopped 4 tablespoon maize oil 1/2 cucumber white bread 2 tablespoon lemon juice 1 tablespoon hot curry paste 1 punnet alfalfa sprouts Hollow out the beetroot Read More …
You can get fresh beef tongue and most large supermarkets, but if you can find a smoked tongue, or be willing to smoke one yourself, you will get even more flavour. Tongue has a mild yet distinctive flavour and is Read More …
If you want to make stock, you’ll just need a few things: a good amount of ‘scrap’ veggies – the odds and ends of your choppings water a large soup pot a ladle a wooden spoon or similar for stirring Read More …
This recipe was AWESOME! I made it for a large group of people and almost everybody asked for the recipe. The flavors are PERFECT, yet it does take a large amount of patience and fridge space. The recipe definitely exceeds Read More …
This is a beautiful appetizer dish or side dish. It’s great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer’s market Read More …
Fragrant Indian butter chicken and classic mac & cheese combine to create the ultimate comfort food. This recipe uses evaporated milk to reduce the fat while maintaining creaminess. Rotisserie chicken helps speed up the cooking process, so you can have Read More …
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …
Canning jars are ideal for marinated the goat cheese, but any container large enough and with a tight-fitting lid will work. Also, be sure to save the oil you marinated the cheese in. It’s great for dipping bread, sauteing vegetables Read More …
Excellent thick sauce for fillet, chicken or seafood (shrimp or scallops). Serve on-the-side or on-top of food. Use large portions for sauce lovers and small portions for others who simply just want the flavor. Has a very strong and delicious Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
It takes 20 minutes to heat each gallon of water. Be sure to allow heating time for the water. 1 pound of pasta makes about 8 cups of cooked noodles or spaghetti. One pound of pasta makes 8 moderate servings Read More …
Mayonnaise 30 lbs Butter milk 2 gallon Onion Powder 4 tablespoon Sugar 6 Fluid Oz Granulated Garlic 2 tablespoon Ground White Pepper 4 tablespoon Oregano 6 fluid oz Sweet Basil 6 Fluid oz Red Wine Vinegar 24 oz In a Read More …
Sour Cream 1 quart Mayonnaise 1 gallon Lemon Juice 2 tablespoon Tarragon Vinegar 1/2 cup Salt 2 teaspoon Sugar 1-3/4 cup Ground white Pepper 1 teaspoon Worcestershire Sauce 1 teaspoon Combine Mayonnaise and Sour Cream, add other ingredients For Coleslaw Read More …
Mayonnaise 30 lbs Blue Cheese 10 lbs Sour Cream 15 lbs Salt 2 tablespoon Coarse Black Pepper 6 fluid oz Lemon Juice 4 oz Dry mustard 2 tablespoon Red Wine Vinegar 8 oz Tabasco Sauce 2 tablespoon Buttermilk 1 gallon Read More …
Anchovy Paste 13 oz Lemon Juice 3 cups Prepared Mustard 3/4 cups Chopped Garlic 1-1/2 cups Salt 2 tablespoon White Pepper 1 tablespoon Fresh Chopped Parsley 3 cups Fresh Chopped Chives 4 cups Fine Chopped Carrots 1 cup Mayonnaise 3 Read More …
Salt 6 oz by weight Ground White Pepper 3 oz by weight Dijon Mustard 5 fluid oz Red Wine Vinegar 1-1/4 gallon Onion Powder 4 tablespoon Sugar 6 fluid oz Fresh Garlic 4 oz by weight Oregano 4 Fluid oz Read More …
Rice Vinegar 2 gallon Soy Sauce 1/2 gallon Honey 7 1/2 lbs Toasted Sesame Seeds 2 Cups Chinese Five Spice 3 tablespoon Sesame Seed Oil 1 gallon In a five gallon container blend al the ingredients except the oil then Read More …
Mayonnaise 7 gallon Heinz Chile Sauce 2 #10 cans Fine Diced Onions 4 lbs Grated Hard Boiled Eggs 4 Lbs Red Wine Vinegar 1/2 gallon Sweet Relish 2 gallon Lemon Juice 1-1/2 quart Sugar 4 fluid oz Salt 2 tablespoon Read More …
Dijon Mustard 1-1/2 cups Red Wine Vinegar 3 cups Water 1-1/2 cups Dry Dill Weed 2 Cups Salt 2 tablespoon White Pepper 1 tablespoon Olive Oil 2 quarts Salad Oil 2 quarts In a large mixing bowl add all the Read More …
1 batch frosts two full sheet cakes or six 9-inch (2 layer) cakes or 6 9×13 cakes: Spread about 1+3/4 cups (1 lb) frosting on each cake. OR 13 dozen cupcakes thinly, spread about 1 tablespoon frosting on each cupcake; Read More …
Cake Flour 3 lbs Baking Powder 4 oz Sugar 12 oz Salt 2 teaspoon Eggs 18 ea Melted Butter 1 lb Butter Milk 6 cups Vanilla 3 teaspoon Combine and sift together dry ingredients. Add the eggs and butter. Mix Read More …
When asked to serve a large number of people you may feel overwhelmed. The quantity of food required can be staggering and almost unbelievable to the person who cooks for a small family. The secret to successfully preparing enough food Read More …
Summary Successfully converting recipes for large-bath production requires understanding basic principles such as volumetric and weight measurements, conversion factors, and surface and volume. Key Issues During the early stages of product development, it is generally advisable to work with small Read More …
Use Large Mixing Bowl: 2 cups warm water plus 1 tablespoon 1 teaspoon active dry yeast, let stand until yeast is frothy. Add: 4 tablespoons honey 3 teaspoons salt 4 tablespoon soft butter or margarine Add flours gradually and knead Read More …
Belgian Chocolate 4 lbs. 12 oz Manufacturing Cream 1 quart Sweet Butter 1-1/2 lbs. Cognac 2 oz. Grand Marnier 2 oz. Amaretto 2 oz White Chocolate 8 oz. Roasted Sliced Almonds 8 oz. Roasted Macadamia Nuts 8 oz. Break up Read More …
For Caramel Sugar 2 lb. Water 1 cup For Custard Eggs 30 each Vanilla 3 tablespoon Sugar 1-1/2 cups Milk 1 gallon Caramelize Sugar by first mixing it with the water and then cooking it until it starts to darken. Read More …
Cold Eggs 40 each Egg yolks 5 each Sugar 4 lbs 5 oz Cake Flour 1 lbs 12 oz High Fat Cocoa 1 lbs 8 oz Baking Powder 3 oz Grease and line 6-8 sheet pans depending on the thickness Read More …
AP Flour 3 lbs. Cake Flour 3 lb. Salt 2 oz Sugar 12 oz Yeast 6 oz or Dry YEAST 2 oz Eggs 12 Water 3/4 quart Milk 3/4 quart Butter 1 lb. Combine ingredients and mix 5 minutes. Let Read More …
butter or margarine 1 cup firmly packed brown sugar 4 cup can pineapple slices, undrained 4 (15-16 oz) cans eggs, separated 12 each sugar 4 cup cake flour 4 cup baking powder 4 teaspoon salt 2 teaspoon maraschino cherries To Read More …
Ingredients Weights Measure all purpose flour 6 lbs 1-1/2 lbs Cake Flour 6 lbs 1-1/2 lbs Salt 4 tablespoon 1 tablespoon Sugar 6 oz 1-1/2 oz Cold Shortening 8 lbs 2 lbs Ice Water 2 quarts 16 oz Measure shortening Read More …
Powdered Sugar 1 Lb. Flour 4 oz. Eggs Separated 12 each Boiling Milk 1 quart Gelatin, softened 2 oz Mix Sugar and Flour, add Egg Yolks and dilute with boiling Milk. Cook cream stirring constantly. As soon as the cream Read More …
Almond Meal 3 LB 12 oz Granulated Sugar 3 LB 12 oz Eggs 2 quart Egg Whites 1-1/2 quart Cake Flour 1 LB 5 oz Line, Grease and Flour 6 full sheet pans. Beat Eggs and Sugar for 5 minutes Read More …