Free Recipes Archive
Source: From Culinary Director Terry Bell, Not Your Average Joe’s For the marinade 1/2 cup grainy mustard (such as Pommery) 1/2 teaspoon roasted, ground mustard seeds 1/2 cup Dijon mustard 1/4 cup olive oil 1/2 cup lemon juice 1-1/2 tablespoons Read More …
Makes 6 servings 1/2 head cauliflower, chopped into small pieces 3 ounces fat free cream cheese, (1 small package) 1 tablespoon low-fat margarine salt, pepper to taste Steam or boil cauliflower until soft using chosen method. Drain well and put Read More …
1 pound red-skinned potatoes, chopped 2 tuna steaks (about 24 ounces total) Salt to taste 4 teaspoons black peppercorns, crushed 3/4 cup dry red wine 1 tablespoon oyster sauce About 3/4 cup buttermilk 10 chives, snipped Freshly ground black pepper Read More …
4 halibut fillets, evenly cut (about 2-1/2 inch x 2-1/2 inch x 1 inch) 2 tablespoon oil 1 cup dry white wine Crust: 1 cup panko (Japanese bread crumbs) 1 tablespoon fresh thyme leaves 1 tablespoon minced garlic 1 teaspoon Read More …
50 ml butter 4 tbsp 250 g small white mushrooms, thinly sliced 1/2 lb 125 g shiitake mushrooms, thinly sliced 1/4 lb 125 g cremini mushrooms, thinly sliced 1/4 lb 1 large shallot, minced 2 garlic cloves, minced 2 ml Read More …
2 lb potatoes, peeled and cut into 1″ cubes 4 cloves garlic, peeled 5 strips bacon, cut into 1/2″ pieces 1 cup thinly sliced scallions 1/2 cup milk, warmed 1/2 cup sour cream 1 teaspoon salt 1/4 teaspoon black pepper Read More …
Makes 4 servings Truffle Chips: 1/4 cup unsalted butter, melted salt and freshly ground white pepper 1 large Idaho potato, peeled 1/4 ounce black truffle, thinly sliced and trimmed into 1/4 inch squares (substitute Italian parsley) salt and freshly ground Read More …
Source: Tangerine, St. Louis, MO 4 portobello mushrooms 1/4 cup milk 4 eggs, beaten Salt and pepper 1 cup flour 1 cup coarsely ground bread crumbs 1 tablespoon thyme 1/2 pound melted butter Mashed Potatoes, recipe follows Cream Gravy, recipe Read More …
Number of Servings: 4 For the Puree: 1 cup diced bacon (about 6 ounces) 4 cups sliced yellow onions For the Mashed Potatoes: 2 large Idaho potatoes, peeled, diced (about 1 1/2 pounds) 1/2 to 3/4 cup heavy cream 2 Read More …
In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California avocado creates a new taste sensation. Read More …
500 ml leftover mashed potatoes 125 ml sour cream 500 ml milk 175 ml veggies of choice such as cauliflower and/or broccoli (cooked tender crisp) 1 can condensed cream of mushroom soup In a large saucepan; mix all ingredients together. Read More …
1 kg red ptoatoes, peeled & quartered 2 lb 375 ml cheddar cheese, shredded 1 1/2 cup 125 ml milk 1/2 cup 125 ml butter or margarine 1/2 cup 50 ml green onions, sliced 1/4 cup 3 slices bacon, cooked Read More …
2.3 kg potatoes, cut into chunks 15 ml garlic, minced 3 chicken bouillon cube 250 ml sour cream 250 ml cream cheese, softened 50 ml butter or margarine In a large pot; cook potatoes, garlic and bouillon cubes in water Read More …
1.8 kg red skinned potatoes, peeled & quartered 10 ml salt 40 ml butter 175 ml sour cream 10 ml horse radish 30 ml fresh dill Boil potatoes in cold water with salt under tender. Drain well. Add butter and Read More …
1 kg butternut squash, halved & seeded 2 lb 500 g red potatoes, cubed 1 lb 3 garlic cloves, peeled 50 ml gruyere cheese, finely grated 4 tbsp salt & pepper to taste Place squash halves cut side down on Read More …
A beer-infused pot roast, slowly braised until tender. Serve with mashed potatoes and a green salad. 2 pounds round steak, 1-inch thick 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, thinly sliced 1 bay leaf 1/2 teaspoon dried Read More …
1 package refrigerated fully-cooked boneless beef pot roast with gravy 1 package (16 to 20 ounce) refrigerated or frozen ready-to-eat mashed potatoes 1/3 cup crumbled blue cheese 1 tablespoon milk Salt and pepper, to taste 1 teaspoon coarse-grain or Dijon Read More …
This is a delicious, garlic-infused mashed potato 4 large red potatoes, unpeeled, cut into uniform quarters 4 -5 large garlic cloves, peeled and cut in halves butter hot milk salt and pepper, to taste Place potatoes and garlic into a Read More …
1 head fresh cauliflower, rinsed,florets only water, as needed 1 teaspoon fresh garlic, minced or 2 cloves roasted garlic, mashed,to taste 1 teaspoon fresh rosemary, to taste,minced (optional) 1 tablespoon whipped cream cheese 1/4 cup parmesan cheese, grated 1/8 teaspoon Read More …
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious! 2 Read More …
1 cup prepared mashed potatoes 1 egg; beaten 1 tsp dried chives 1 Tbsp flour 1/8 tsp Garlic powder 1 Tbsp oil; for frying Combine the first five ingredients; mix well. In a skillet, heat oil over medium-high heat. Shape Read More …
Parmesan Mashed Potato Waffles 1 1/2 cups leftover mashed potatoes 1 cup buttermilk 2 eggs 1/4 cup butter, melted 4-5 sage leaves, minced 1 cup flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup parmesan cheese, grated Sandwiches Read More …
2 tablespoons canola oil 1 pound tempeh crumbled 1 cup chopped carrots 1 cup chopped yellow onions 1 pound new potatoes; diced 3 cups vegetable broth 3 tablespoons tamari or soy sauce 1/2 teaspoon finely chopped thyme 1/2 cup frozen Read More …
8 garlic cloves 2 ml olive oil 1/2 tsp 4 medium potatoes 125 ml milk 1/2 cup 10 ml fresh parsley, chopped 2 tsp 5 ml green onions, chopped 1 tsp salt & pepper to taste In a small ovenproof Read More …
8 medium yellow fleshed potatoes 3 parsnips 125 g fresh sweet basil 1/4 lb 30 ml butter 2 tbsp 50 ml cream 1/4 cup Wash potatoes and parsnips; chop into big pieces. Steam or boil separately; drain. In a large Read More …
2 cups mashed potatoes (approximately) 1 – 2 eggs 1/4 cup flour salt pepper garlic onion (optional) chives (optional) cheese (optional) oil or Crisco, for frying sour cream (optional) or applesauce, for garnish (optional) Mix mashed potatoes, egg, flour, salt, Read More …
4 fish fillets, enough for 4 servings, I used sea bass 1 cup instant mashed potatoes 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano salt & pepper 1 egg, beaten Mix the potato, garlic, thyme, oregano, Read More …
2 cups chilled mashed potatoes (see Note) 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1/2 cup all-purpose flour; for dredging 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper Divide the mashed potatoes into 8 equal portions. Read More …
Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens for a hearty ragout. 3 1/2 cups low-sodium vegetable broth; divided 1 cup chopped white onion 4 cloves garlic finely; chopped 8 ounces wild Read More …
1 extra large Onion; Chopped (about 8 ounces after peeling) 2 tablespoons Butter 1 Medium Cauliflower head; Chopped (about 1 pound) Salt; to Taste 1 tablespoon Heavy cream In a medium skillet, sauté the onions in the butter over medium-low Read More …
Serve with broccoli spears, mashed potatoes and a tossed salad. 4 pork loin chops, 3/4-inch thick 1/3 cup orange juice 3 tablespoons soy sauce 2 tablespoons honey mustard In non-stick skillet, brown chops on one side over medium-high heat (about Read More …
If you like baked potatoes slathered with sour cream and chives you’ll love them with the same classic baked potato toppings mashed right in. 2 pounds baking potatoes, peeled and quartered 3/4 cup sour cream 3 tablespoons butter, cut into Read More …
6 sweet potatoes, cooked and mashed or 6 (15-ounce) cans sweet potatoes, drained and mashed 1 cup canned, crushed pineapple 3/4 cup pineapple juice 1/4 cup butter or margarine, melted 1/3 teaspoon each ground ginger, cinnamon and nutmeg 1 cup Read More …
2 pounds sweet potatoes (about 6 medium) 1/2 teaspoon grated orange zest 3/4 cup buttermilk, room temperature or slightly warmed 3 tablespoons butter, room temperature 1 tablespoon packed brown sugar Salt and pepper to taste Peel sweet potatoes and cut Read More …
2 2/3 cups frozen mashed potatoes 1 1/3 cups milk 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided 1 cup fresh broccoli flowerets 1 cup diced cooked ham 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup whipping cream Read More …
This dish is almost like a twice-baked potato without the trouble of stuffing the potato shells. You can prepare this dish a day ahead and refrigerate it until you’re ready to bake it. 2 pounds potatoes 2 eggs, beaten 2 Read More …
Tomato Basil Mashed Potatoes 1 (15 1/2-ounce) can diced tomatoes, undrained 2 garlic cloves, pressed 1 small onion, minced 1/2 teaspoon salt 1/4 teaspoon dried crushed red pepper 1/3 cup fresh basil leaves, chopped 1 (22-ounce) package frozen mashed potatoes Read More …
4 potatoes, peeled & cubed 150 ml milk 2/3 cup 50 ml sun dried tomato bits 1/4 cup 50 ml fresh basil, chopped 1/4 cup salt & pepper to taste Cook potatoes until tender. Meanwhile, in small saucepan, heat milk Read More …
250 g sweet potatoes, peeled & cubed 1/2 lb 250 g parsnips, peeled & cubed 1/2 lb 250 g celery root, peeled & cubed 1/2 lb 500 g russet potatoes, peeled & cubed 1 lb 45 ml vegetable oil 3 Read More …
2 pounds sweet potatoes 1 to 1/4 cups milk, warmed 1/4 cup butter or margarine (1/2 stick), softened 1/3 cup whole cranberry sauce Pierce potatoes with fork. Microwave on HIGH (100%) power for 25 to 30 minutes or until soft. Read More …
15 ml vegetable oil 1 tbsp 375 g polish sausage, sliced 3/4 lb 1 L cabbage, chopped 4 cup 1 onion, thinly sliced 375 g potatoes, cubed 3/4 lb 50 ml milk, scalded 1/4 cup 15 ml butter 1 tbsp Read More …
3 pounds potatoes (Yellow Finns if available) 4 tablespoons margarine (or butter) 1 1/2 teaspoons salt 1 cup milk, hot 2 cloves garlic, minced 2 tablespoons parsley, minced Peel potatoes and cut into large chunks. In a 3-quart saucepan, place Read More …
5 pounds russet potatoes 1/4 pound butter 1 cup sour cream 1/2 cup whole milk 1 cup shredded cheddar cheese 2 tablespoons chopped cooked bacon 2 tablespoons chopped fresh parsley Ground black pepper to taste Salt to taste Boil potatoes Read More …
Sweet potatoes with brown sugar and Creole seasoning give this dish that wonderful sweet salty taste…and then a touch of bourbon to finish it off. If you want a topping, the Praline Topping adds the unforgettable final touch. 4 cups Read More …
1 kg rutabaga, peeled & cubed 2 lb 500 g russet potatoes, peeled & quartered 1 lb 45 ml butter 3 tbsp 2 apples, peeled, cored & thickly sliced 10 ml honey 2 tsp 2 ml salt 1/2 tsp 1 Read More …
1 kg russet potatoes, peeled & quartered 2 lb 125 ml sour cream 1/2 cup 15 ml butter 1 tbsp 2 ml salt 1/2 tsp 1 ml freshly ground pepper 1/4 tsp 3 leeks (white part only), cut into julienne Read More …
90 ml butter 6 tbsp 2 1/2 large onions, halved & sliced 2 1/2 25 ml fresh rosemary, chopped 2 tbsp 6 parsnips, peeled & sliced 4 large russet potatoes, peeled & sliced 250 ml milk, heated 1 cup Melt Read More …
1 kg russet potatoes, peeled & quartered 2 lb 125 ml hot milk 1/2 cup 1 ml salt 1/4 tsp 175 ml heavy cream 3/4 cup 125 ml gruyere cheese, shredded 1/2 cup 75 ml parmesan cheese, grated 1/3 cup Read More …
10 medium russet potatoes 250 g cream cheese 1/2 lb 50 ml butter 1/4 cup 250 ml green onions, chopped 1 cup 250 ml sour cream 1 cup 125 ml fresh parsley, minced 1/2 cup pinch dried marjoram pinch salt Read More …
750 g russet potatoes, peeled & cubed 1 1/2 lb 50 ml milk 1/4 cup 6 large garlic loves, peeled & crushed 50 ml cereal cream 1/4 cup 50 ml butter 1/4 cup Place potatoes in medium saucepan. Add enough Read More …