1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
1 egg 1/3 cup unflavored fine dry bread crumbs 1/4 cup finely chopped onion 1/4 cup ReaLemon Lemon Juice from Concentrate 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh basil or 1 teaspoon dried basil, crushed 1-1/2 pounds lean Read More …
4 chicken breast halves, skinless & boneless, cut into pieces 10 ml curry powder 2 tsp 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 1 ml chili powder 1/4 tsp 250 ml large red onion, chopped 1 cup Read More …
Serving Size : 4 1 pound lean ground beef 3 tablespoons onion, finely chopped 1 clove garlic, crushed 3/4 teaspoon salt 1/4 teaspoon pepper 4 crusty rolls, split 1 cup packed spinach leaves 4 tomato slices Basil Mayonnaise 3 tablespoons Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
2 lb green beans, trimmed 1 teaspoon olive oil 2 teaspoons balsamic vinegar 1 tablespoon basil, minced salt & pepper to taste In a large bowl; toss all ingredients until beans are well coated. Place on non-stick baking sheet in Read More …
1 clove garlic 2/3 cup buttermilk 1/3 cup light mayonnaise 1/2 English cucumber, cut in chunks 2 tablespoon chopped fresh basil or 2 teaspoon (10 ml) dried 1 teaspoon Dijon mustard 1/4 teaspoon hot pepper sauce 1/3 cup low-fat yogurt Read More …
2 tablespoons Pommery mustard Freshly squeezed juice of 1 lemon 6 tablespoons extra-virgin olive oil 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish) Coarse salt, to taste Freshly ground pepper, to taste Combine Read More …
Source: St. Louis Bread Company, St. Louis, Missouri 1/2 loaf Saint Louis Bread Company sourdough 3/4 cup chicken or beef stock 4 ripe tomatoes, cubed 1 cucumber, halved and sliced 2 green onions, sliced 1/4 cup roasted red peppers, drained Read More …
1 lb. ripe tomatoes (2-3) 5-6 fresh mozzerella balls (small size) 2-3 fresh basil leaves, diced 2 tsps. olive oil Dash of salt (optional) Slice tomatoes into 1/2-inch thick slices. Arrange 2-3 tomato slices on each salad plate. Cut fresh Read More …
2 lb fresh Ocean Scallops 2 tablespoon Extra Virgin Oil 5 Garlic cloves (chopped) 3 Kaffir lime leaves 1/2 c Straw mushrooms 1/4 c shredded bamboo shoots 5 tablespoon oyster sauce 3 tbs merlot wine 3 red chillies sliced seeds Read More …
Yield: 4 Servings 2 Red or Green Bell Peppers; seeded and julienne sliced 1 small Onion; thinly sliced 1 tablespoon Fresh Basil; chopped or 1 teaspoon Dried Basil Leaves 1/4 teaspoon Ground Pepper 1 lb Orange Roughy Fillets 1 dash Read More …
1 Garlic clove; minced 1 Shallot or scallion, cut into thirds 6 Greek olives; pitted 1 teaspoon Dijon mustard 1 tablespoon Balsamic vinegar 1/4 teaspoon Grated lemon zest 1 tablespoon Fresh lemon juice 1 sm Tomato; quartered 1/4 teaspoon Freshly Read More …
1 Garlic clove; minced 3 tablespoon Rice vinegar 1 tablespoon Lemon juice 2 tablespoon Grated Parmesan or Asiago cheese 1/4 c Chopped fresh basil 2 tablespoon Chopped Italian parsley 1/2 c Olive oil 1/2 teaspoon Sesame oil Pepper; to taste Read More …
1 lb. halibut filet 1 stick butter 1/4 cup lemon juice 2 tbl worcestershire 2 teaspoon dry mustard 1 bay leaf Salsa: 1 medium tomato, chopped 1/4 cup red onion, chopped 1 small jalapeño pepper, diced 2 Tbl balsamic vinegar Read More …
This is a wonderful and easy-to-make dish that we offer as a special from time to time. Serve it with a salad of romaine, avocados, mushrooms and red onion rings in an orange-cilantro vinaigrette. Serves 4 1-1/2 lbs. swordfish cut Read More …
Serving Size : 8 1-1/4 cups All-purpose flour, to 1 1/2 3 tablespoons Oat bran 2 tablespoons Grated parmesan cheese 2 teaspoons Baking powder 1 teaspoon Dried basil 1/2 teaspoon Salt 1 cup Whipping cream 1 teaspoon Oat bran Preheat Read More …
1 pound shrimp, cooked with tails on 2 tablespoon Low-sodium soy 2 tablespoon fresh lime juice 2 tablespoon fresh orange juice 2 tablespoon light brown sugar 2 tablespoon canola oil 1/2 teaspoon asian chile sauce 1Tbsp ginger, minced 1 clove Read More …
Source: Henry’s End – Brooklyn Heights, New York City, New York 12 jumbo shrimp (3/4 pound), shelled and deveined 1-1/2 tablespoons olive oil 2 teaspoons minced garlic 1/3 cup dry white wine 1 tablespoon fresh lemon juice 2 tablespoons chopped Read More …
Peel 2-1/2 pounds shrimp. Bring 2 gallons water to a boil with 2 cut lemons, 2 ounces crab boil and 2 ounces coarse sea salt. Let water boil for a few minutes to incorporate flavors….add one shrimp to the water Read More …
Chef Zach Bell of Café Boulud— Palm Beach, FL Yield: 8 Servings Provencal Condiment: 4 roma tomatoes, peeled and diced 4 shallots, minced 1/4 cup chopped Nicoise olives Salt and pepper Aioli: 1/4 cup fresh Meyer lemon juice 3 egg Read More …
Chef Michael Bloise of Wish, Miami, FL Yield: 4 Servings Marshmallow: * 2 1/2 Tablespoons unflavored gelatin * 1/2 cup cold water * 1 1/2 cup sugar * 1 cup light corn syrup * 1/4 teaspoon salt * 1/2 cup Read More …
Chef Chef Christopher Eagle of Cielo, Boca Raton, FL Yield: 1 Serving Peekytoe Crab: 1 Bartlett pear 8 ounces freshly picked Peekytoe crab meat 1/2 teaspoon yellow pepper 1/2 teaspoon red pepper, brunoise 1/2 teaspoon blanched fingerling potatoes, brunoise 1 Read More …
6 c (full) tomatoes; peeled coarsely chopped (scald to skin easily) 12 large Basil leaves; cut in 1/8 inch strips Juice and zest of 1 Lemon 2 Boxes (1-3/4 ounces each) Sure Jell 5 lb Sugar (10 cups) Yield: 8 Read More …
(see also Italian Bean Patties) 1-1/2 c plum tomatoes; chopped 1/2 teaspoon Worcestershire Sauce 1/4 c basil; finely chopped 3 teaspoons fresh lemon juice ground black pepper; to taste Combine tomatoes, basil, lemon juice and worcestershire sauce; season to taste Read More …
Serving Size : 12 1/2 Pound Ripe Tomatoes Seeded 4 Cloves Garlic Peeled 2 Teaspoons Dried Basil 2 Tablespoons Redstar Instant Yeast 1 Cup Water 120 F 4 Cups All-Purpose Flour 1 Teaspoon Kosher Salt Cornmeal As Needed Preheat oven Read More …
2 poached, skinless chicken breasts 1 cup macadamia nuts 1/2 cup homemade mayonnaise (store-bought will do) 1 medium onion, diced 1 tablespoon minced garlic 3 to 4 tablespoons fresh minced basil salt, pepper, dill to taste Cut up chicken breasts, Read More …
Easy enough for every day, yet impressive enough for guests, this dish offers a succulent orange-basil sauce. 3/4 cup frozen Florida Orange Juice Concentrate, thawed 2/3 cup reduced-sodium chicken broth or water 2 tablespoons snipped fresh basil or 2 teaspoons Read More …
servings: 16 1/3 cup sweet-hot mustard 2 each egg yolk 1 teaspoon fresh lemon juice 1 teaspoon garlic puree 2 teaspoon mayonnaise 3-1/2 ounces apple cider vinegar 1-1/2 teaspoons dried herbs de provence 1-1/2 teaspoons parsley 3 ounces red wine Read More …
1/2 cup vinegar ** 1 teaspoon salt 1/4 teaspoon fresh ground pepper 1 teaspoon fresh thyme * 1 teaspoon fresh tarragon ** 1 teaspoon fresh oregano * 8 leaves of fresh basil chopped 1 package sweet-n-low 1/2 teaspoon Tabasco sauce Read More …
2 cups basil leaves, tightly packed 2 teaspoons red wine vinegar 1 tablespoon fresh lime juice 1 tablespoon minced garlic 1 tablespoon chopped red onion 1 tablespoon honey 1/2 cup olive oil salt and freshly ground pepper Combine the basil Read More …
Makes 6 servings 1/4 cup pistachios (about 1 ounce) 10 large fresh basil leaves 1 garlic clove 1/2 cup (1 stick) butter, room temperature 1 teaspoon lime juice six 6 ounces salmon fillets 1/2 cup dry white wine additional fresh Read More …
Servings: 4 1 rack fresh Lamb chops, sliced into single bone chops and cut 3/4 to 1-inch thick 2 tablespoons olive oil 2 teaspoons balsamic vinegar 2 teaspoons coarse ground pepper 1 teaspoon salt 1 cup mesquite wood chips Garden Read More …
Yield: 12 servings 3/4 c Chopped onion 1/3 c Chopped celery 2 Cloves garlic, minced 1/4 c Olive oil 2 Beaten eggs 10 oz Frozen chopped spinach, Thawed 1/4 c Snipped parsley 3 tablespoons Fresh snipped basil 1/4 teaspoon Dried Read More …
2 cups fresh sweet basil leaves 1 quart red wine vinegar Strip basil leaves from stalks and pack into a wide mouth quart jar. Heat the vinegar to the boiling point, then pour it into the jar. Cover and let Read More …
1 cup packed opal basil leaves including any blossoms, plus sprigs for garnish, rinsed and spun dry 3-inch cinnamon stick, broken in two 2 cups white-wine vinegar Put the basil leaves and blossoms in a very clean 1-quart glass jar Read More …
1-1/2 cup White wine vinegar 1/2 cup Fresh basil leaves Yield: 1 bottle Pour vinegar into non-aluminum 2-quart saucepan. Heat until very hot, stirring occasionally. Do NOT boil. (If vinegar boils, it will become cloudy.) Pour into glass bowl; add Read More …
Yield: 12 servings 8 cup Ricotta cheese 1-1/2 cups Grated Parmesan cheese 3/4 lb Provolone cheese; shredded 6 Eggs 24 Fresh basil leaf; chopped 1 tablespoon Black pepper 1 lb Lasagna noodles; cooked 24 large Shrimp; cut lengthwise, peeled and Read More …
1 lb fresh lasagna noodles; or 3/4 lb dried 4 tablespoons butter 2 tablespoons flour; sifted salt and white pepper pinch nutmeg 2 cups milk; warmed 1-1/2 tablespoons fresh basil; finely chopped 1/2 cup ricotta cheese 1/2 cup Parmesan cheese; Read More …
Salt 1 onion 1 red bell pepper 2 cloves garlic 1/4 cup olive oil Freshly ground black pepper 1/2 cup (packed) fresh basil leaves 1/4 pound ( 1/2 cup crumbled) creamy fresh goat cheese 1 tablespoon olivada (black olive paste; Read More …
Freezing instructions: After assembling the lasagna, cover and freeze for up to 1 month. Thaw in refrigerator; bake as directed. 5 garlic cloves 1 (16-ounce) carton 1% low-fat cottage cheese 1/2 cup (4 ounces) block-style fat-free cream cheese 1/4 cup Read More …
6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick 1 pound uncooked penne or mostaccioli pasta 1/3 cup thinly sliced fresh basil or 2 teaspoons dried basil leaves 1/4 cup freshly grated Romano or Parmesan Read More …
30 ml vegetable oil 1 medium onion, chopped 500 ml tomatoes, chopped 2 ml basil 1 ml pepper 500 g asparagus, cut into 1 inch (2.5 cm) pieces 225 g pasta, cooked according to package directions In large skillet, heat Read More …
Makes 8 servings 1 pound Angel Hair or Capellini, uncooked 2 tablespoons vegetable oil 1 tablespoon minced garlic 5 cups tomatoes; diced 1/2 teaspoon basil 3/4 cup low-sodium chicken broth 5 tablespoons Parmesan cheese salt and freshly ground pepper to Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
2 garlic cloves, chopped 2 cups packed fresh basil leaves 2 tablespoons pine nuts 1/2 cup olive oil salt and freshly ground black pepper to taste FOR FINISHING: 1/3 cup grated Parmesan cheese 2 tablespoons olive oil Pesto has become Read More …
3/4 cup frozen orange juice concentrate, thawed 1/2 cup chicken broth 4 teaspoons cornstarch 6 ounces packaged dried gemelli, rotini, or corkscrew pasta 1 16-ounce package loose-pack frozen Italian blend (zucchini, carrots, cauliflower, lima beans, and Italian beans) or other Read More …