Yield: 8 Servings 1/2 lb Dried white beans 2-1/2 c Water 1 lb Ground pork 1/2 lb Smoked sausage, sliced into circles 1/2 lb Mild Italian sausage, chopped 8 Chicken wings 1/2 c Onion, chopped 1 Red bell pepper, chopped Read More …
Yield: 8 Servings 1/2 lb Dried white beans 2-1/2 c Water 1 lb Ground pork 1/2 lb Smoked sausage, sliced into circles 1/2 lb Mild Italian sausage, chopped 8 Chicken wings 1/2 c Onion, chopped 1 Red bell pepper, chopped Read More …
Add specialty appeal to your menu with a Florida orange juice chili featuring the rich, meaty taste of this native Great Plains favorite 4 tablespoons olive oil, divided 1 1/2 pounds ground buffalo meat Salt to taste Pepper to taste Read More …
1 1/2 cups Florida Grapefruit Juice 1/4 cup granulated sugar 1 (2-inch) stick cinnamon Ice cubes 2 (12-ounce) cans ginger ale, chilled For syrup, in a saucepan combine grapefruit juice, sugar, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, Read More …
Yield: 14 Servings 1 pk Yeast 1 c rye flour 2 tablespoon gluten 3 c bread flour 2 tablespoon buttermilk powder 1 tablespoon sugar 1 teaspoon salt 1 tablespoon honey 1 tablespoon butter 1-1/2 tablespoon caraway seeds 1-1/2 c water Read More …
Yield: 8 Servings 1/2 lb Dried white beans 2-1/2 c Water 1 lb Ground pork 1/2 lb Smoked sausage, sliced into circles 1/2 lb Mild Italian sausage, chopped 8 Chicken wings 1/2 c Onion, chopped 1 Red bell pepper, chopped Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, yellow 10 lb 2-No. 10 cn Pie Filling, prepared mix, lemon flavored 1 lb Read More …