Free Recipes Archive
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
5 10″ flour tortillas 2 cups dry curd cottage cheese 1/2 cup grated part-skim mozzarella cheese 1/4 cup grated Parmesan cheese 3/4 cup chopped green onion 1/4 teaspoon pepper 2 teaspoons dried basil 1 teaspoon dried thyme Preheat oven to Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
Marinade: 1 cup Kikkoman Hoisin Sauce 1 cup ketchup 1/2 cup Kikkoman Less Sodium Soy Sauce 1 teaspoon ground ginger 1/2 teaspoon cinnamon Pork: 3 pounds, 8 ounces pork tenderloin, fat and silverskin removed 24 each flour tortillas (8-inch), 12 Read More …
1 1/2 cups yellow cornmeal 1 cup all-purpose flour 1 1/2 teaspoon salt 2 tablespoons shortening 1/2 cup water In a bowl, combine the cornmeal, flour and salt. Cut in shortening with a pastry cutter or knife and fork. Add Read More …
butter flour tortilla honey ice cream cinnamon Melt butter in a skillet over low or medium low heat. When skillet is hot, place a flour tortilla on the butter. Using a fork or a spatula, move the tortilla about the Read More …
Savory scrambled eggs with a hint of saffron for flavor and color. Served on warm corn tortillas for a satisfying meal that can be enjoyed for breakfast, lunch or dinner. 1 tablespoon butter 1/3 cup frozen corn niblets 2 green Read More …
12 thin slices fully cooked ham 16 oz Monterey Jack cheese, cut into 1/2 inch strips 2 cans (4 oz each) chopped jalapeños or chilies, drained 12 flour tortillas (6 inch) SAUCE 1/4 cup butter or margarine 1/2 cup all Read More …
2 cups sliced strawberries 2 cups blueberries 2 large eggs 1/3 cup milk 2 tablespoons sugar 1-1/2 teaspoons rum (optional) 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 4 burrito-size flour tortillas, cut into quarters Butter for Read More …
Sweet but crisp is the key to these tortillas, filled with apple pie filling and enhanced with sugar-cinnamon topping before heating until warmed through and crunchy. 1/2 cup granulated sugar 2 tsp. ground cinnamon Vegetable oil, as needed 24 8″ Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 2 cups red onion, chopped 2 cups cucumber, seeded and chopped 4 cups tomatoes, medium, seeded and finely chopped 1/2 cup Read More …
12 thin slices fully cooked ham 16 oz Monterey Jack cheese, cut into 1/2 inch strips 2 cans (4 oz each) chopped jalapeños or chilies, drained 12 flour tortillas (6 inch) SAUCE 1/4 cup butter or margarine 1/2 cup all Read More …
4 cups all-purpose flour 2 teaspoons salt 2 teaspoons baking powder 4 tablespoons shortening About 1 1/3 cups warm water Mix ingredients and enough warm water to make a soft dough. On a lightly floured surface, fold dough over itself Read More …