Free Recipes Archive
Make this easy side dish to round out a broiled fish, chicken, or ham dinner. 2 cups water 1 tablespoon frozen orange juice concentrate, thawed 1/4 teaspoon salt 1 cup long grain rice 1/4 cup thinly sliced green onions In Read More …
1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
A range of cinnamon is suggested so you can adjust the spiciness to suit your family. 4 small acorn squash, halved and seeds removed, or 3 pounds Hubbard squash, cut into 8 pieces and seeds removed 3/4 cup frozen orange Read More …
40 ml sugar 3 tbsp 7 ml orange peel, finely shredded 1 1/2 tsp 30 ml orange juice 2 tbsp 30 ml vinegar 2 tbsp 15 ml onion, finely chopped 1 tbsp dash of pepper 75 ml vegetable oil 1/3 Read More …
2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh Florida orange juice, plus 3 strips orange zest 1-1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced 4 scallions, white part minced, green part Read More …
Serving Size : 4 Sauce 1-1/2 cups water 2 tablespoons orange juice 1 cup packed dark brown sugar 1/3 cup rice vinegar 2-1/2 tablespoons soy sauce 1/4 cup plus 1 teaspoon lemon juice 1 teaspoon minced water chestnuts 1/2 teaspoon Read More …
4 beef burgers (made your favourite way) 2 medium onions, peeled and sliced 1 tablespoon oil 15g butter 1 teaspoon flour 2/3 cup orange juice 1 teaspoon finely grated orange rind 1/2 teaspoon Worcestershire sauce 1 tablespoon wine vinegar 1 Read More …
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …
10-ounce package frozen brussels sprouts 2 teaspoon water 2 teaspoon frozen orange juice concentrate 1 teaspoon margarine 1/4 teaspoon sesame seeds Cook brussels sprouts according to package directions; drain. Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …
2 heads roasted garlic 1/2 cup orange juice 2 teaspoons Dijon mustard 2 tablespoons rice wine vinegar or white wine vinegar or cider vinegar 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 teaspoon fresh tarragon, minced (or 1/2 teaspoon Read More …
500 g medium beets 1 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 5 ml cornstarch 1 tsp 1 ml orange peel, finely shredded 1/4 tsp 50 ml orange juice 1/4 cup Cut off all but Read More …
1-1/2 pounds skinless, boneless chicken breasts 3/4 cup frozen orange juice concentrate, thawed 1/2 cup light dairy sour cream 1/4 cup reduced-calorie mayonnaise or salad dressing 1/4 teaspoon ground nutmeg 4 oranges, peeled, sectioned, and seeded 2 grapefruit, peeled, sectioned, Read More …
1/2 cup canned mandarin oranges in light syrup, drained 1/3 cup canned pineapple tidbits in juice, drained 1 medium tangerine, peeled and coarsely chopped 2 tablespoon nonfat sour cream alternative 1-1/2 teaspoon powdered sugar 1 teaspoon frozen orange juice concentrate, Read More …
2 tablespoon tequila 3 tablespoon orange-flavored liqueur (Triple Sec, Contreau or Grand Marnier) 3 tablespoon orange marmalade 1 lime, use 1 to 2 tablespoon of its juice In a large bowl, mix together the tequila, orange-flavored liqueur, orange marmalade and Read More …
Chef Tony Liu of August – New York, NY 1 pound Kosher salt 4 beets, 2 red and 2 yellow (Paffenroth Farm, NY) 1 shallot, diced 2 Tablespoons red wine vinegar 1 Tablespoon anchovy paste 6 Tablespoons extra-virgin olive oil Read More …
11 ounces mandarin oranges in light syrup, (1 can) undrained 2 tablespoons red wine vinegar 1 teaspoon olive oil 1 teaspoon Dijon mustard 1/4 teaspoon minced fresh cilantro 1/4 teaspoon ground cumin 1/4 teaspoon pepper 2 ounces diced Monterey Jack Read More …
2 tablespoons minced shallots 2 tablespoons golden raisins 6 small juice oranges 4 tablespoons extra virgin olive oil 2 tablespoons raspberry or balsamic vinegar 3/4 teaspoon sugar 1/2 to 3/4 teaspoon salt 3/4 teaspoon sweet smoked paprika Freshly ground black Read More …
1 large head romaine lettuce 3 oranges 1/4 cup red wine vinegar 3/4 cup salad oil 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/4 cup green onions, chopped Rinse and dry lettuce on paper towels. Tear into Read More …
2 large onions, peeled 2 large oranges, peeled 2 large tomatoes 1 head romaine lettuce, trimmed & rinsed 1/3 cup italian salad dressing Thickly slice onions; place in bowl with ice water and let stand one hour. Drain. Thickly slice Read More …
4 Salmon Fillets, 6 ounce each 1 Avocado, 1/4″ dice 2 Blood Oranges 2 tablespoons Red Onion, 1/8″ dice 2 tablespoons Scallion, chopped fine 1/2 Lime, juiced 1 tablespoon Extra Virgin Olive Oil SALSA Cut avocado into 1/4 inch dice. Read More …
2 tablespoon oil 1/4 cup orange juice finely grated zest of 1 orange 2 teaspoon minced garlic 2 teaspoon dried tarragon salt and pepper 4 salmon fillets, with skin Mix first six ingredients to make maranade. Marinate fish for one Read More …
2-1/2 c All-purpose Flour 3/4 c Any Flavor Wheat Germ 1/2 c Sugar 2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Salt (optional) 3/4 c Raisins or Chpd Dried Figs 1 Egg and 2 Egg Whites 1/3 c Read More …
5 tablespoon olive oil 1 large fennel bulb, trimmed, cut into 1/4 inch pieces 1 red bell pepper, cut into 1/4 inch pieces 1 yellow bell pepper, cut into 1/4 inch pieces 1/2 red onion, cut into 1/4 inch pieces Read More …
Yield: 6 servings 1 c Lawry’s Citrus Grill Marinade with Orange Juice; divided 1-1/2 lb scallops 1/4 c all-purpose flour 1/2 teaspoon Lawry’s Garlic Salt; divided 1/2 teaspoon Lawry’s Seasoned Pepper 2 tablespoon butter 1/4 c half and half 2 Read More …
2 tablespoon unsalted butter 1 lb sea scallops 1 tablespoon minced garlic 1 tablespoon minced shallots 3 to 4 canned chipotle chiles, finely chopped 1/4 cup dry white wine juice of 3 oranges 1-1/2 cups heavy cream grated zest of Read More …
Yield: 4 Servings 1 tablespoon Soy sauce 1 teaspoon Chile powder 1/2 teaspoon Salt 1/2 teaspoon Garlic powder 1/2 teaspoon Ground red pepper 1 lb Orange roughy fillets * 1 cup Mushrooms, thinly sliced 1/2 med Onion(s), thinly sliced, Separated Read More …
Yield: 4 Servings 2 Orange roughy fillets (6 to 8 ounces each) 1 Lemon 1-1/2 cup Sherry 1 cup Water 2 Cloves garlic; chopped 1 tablespoon Gingerroot; grated 1 Bunch scallions; finely chopped 1/2 cup Light soy sauce 1/2 cup Read More …
2 lb Orange Roughy Fillets 2 tablespoon Lemon Juice, Divided 1 16 ounce Can Stewed Tomatoes, Cut 1/2 teaspoon Mixed Italian Herbs 1 cup Each: Minced Celery, Chopped Onion, Bell Pepper, Sliced Mushrooms 1/4 teaspoon Thyme Pinch each of Garlic Read More …
Yield: 6 Servings 1 Zucchini, medium 1 Onion; sliced; small 1 cup Mushroom; sliced 3 Lemon; slices 1 tablespoon Olive oil 1 tablespoon Margarine 2 tablespoon Parmesan; grated 1/4 teaspoon Pepper 1/8 Garlic powder; tsp.; 3 lb Orange roughy; fillet Read More …
1/4 cup unsweetened orange juice 3 tablespoons minced fresh mint 1 tablespoon peeled, grated gingerroot 1 tablespoon grated orange rind 2 tablespoons bourbon 2 (8-ounce) swordfish steaks (3/4 inch thick) 4 (1/4-inch-thick) orange slices Vegetable cooking spray Fresh mint sprigs Read More …
makes 2 servings 1 pound orange roughy 1 cup frozen orange juice concentrate 2 tablespoons lemon juice 1 teaspoon dried dill weed 1 teaspoon paprika 2 tablespoons fresh parsley, minced (or 1 tablespoon dried) 1/2 cup water 6 tablespoons orange Read More …
Yield: 2 Servings 1 each Carrot; Julienned 6 each Chinese Pea Pods; Whole 12 oz Orange Roughy Fillets; 2-6oz 1/4 cup Lime Juice 1 Paprika 3 tablespoons Stuffed Olives; Sliced 2 tablespoons Capers 2 tablespoons Parsley; Chopped Preheat the oven Read More …
Yield: 2 Servings 3/4 lb Orange Roughy Fillets 1/2 tablespoon Vegetable Oil 1/2 cup Julienned Green Onion, Strips 1/2 teaspoon Minced Garlic 1/2 teaspoon Ginger root 2 tablespoon Soy Sauce Pinch Red Pepper Flakes 1/2 cup Bamboo Shoots Drained In Read More …
Yield: 4 Servings 2 teaspoon Olive oil 1 cup Sliced onion 2 clove Garlic, minced 1 cup Yellow bell pepper rings 1 can (14.5 oz) Mexican-style Stewed tomatoes w/jalapeño Peppers undrained 4 4 oz pieces orange roughy Dash of garlic Read More …
Yield: 4 Servings 2 Red or Green Bell Peppers; seeded and julienne sliced 1 small Onion; thinly sliced 1 tablespoon Fresh Basil; chopped or 1 teaspoon Dried Basil Leaves 1/4 teaspoon Ground Pepper 1 lb Orange Roughy Fillets 1 dash Read More …
Source: McGill’s Restaurant – Tulsa, Oklahoma Serves 2 2 rainbow trout (dressed) For Breading 1/2 cup all-purpose flour 1 egg 1/4 cup milk 1/2 cup chopped pecans 1/2 cup sliced almonds 1/4 cup bread crumbs 2 ounces olive oil Sauce Read More …
1 (6 oz.) can frozen orange juice, thawed 3/4 cup vegetable oil 1/4 cup cider vinegar 3 tablespoon sugar 3/4 teaspoon dry mustard 1/4 teaspoon salt 1/2 teaspoon Tabasco sauce 1/4 teaspoon white pepper Mix well and refrigerate. Use on Read More …
1/2 cup vegetable oil 1/2 cup orange juice 2 tablespoons chopped Pecans 1 tablespoon honey or sugar 1 teaspoon celery salt 1 teaspoon prepared mustard Shake all ingredients in tightly covered container; refrigerate. Shake dressing before serving. About 1 cup Read More …
1/4 cup onion, diced 2 tablespoons thyme 1/4 cup green onion, sliced thin 2 jalapeños, seeded and diced 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon cracked black pepper 2 tablespoons Jamaican Jerk Spice (recipe below) 2 Read More …
1/2 cup orange juice 1/2 cup cold water 2 teaspoon grated orange rind 1 teaspoon lemon juice 1 (11 ounce) can mandarin orange segments, drained 1 cup seedless green grapes cut in halves 2 lbs. halibut steaks (3/4 inch fresh Read More …
Vinaigrette: 1 tablespoon paprika, toasted 2 cups fresh orange juice, reduced to 1/4 cup 1/4 cup sherry vinegar 2 teaspoons Dijon mustard 1 cup olive oil Salt and freshly ground pepper Heat a pan and add paprika, cook 1 minute. Read More …
1-1/2 lb Orange roughy fillets 4 cup Fresh bread crumbs, made from 8 slices bread, Preferably whole wheat 1/2 med Onion, minced 1 tablespoon Lemon juice 1/2 teaspoon Dried marjoram 1/4 teaspoon Salt 1/4 teaspoon Freshly ground black pepper 2 Read More …
Source: Sue Stees, St. Louis Bread Company 3 ounces light cream cheese 1 teaspoon granulated sugar 1 cup whipping cream at room temperature Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on Read More …
2-1/2 cups all-purpose flour 2 cups oatmeal 1 cup granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 cup very cold unsalted butter, cut into small chunks 1 egg 1/2 cup orange juice 1/4 teaspoon Read More …
1 cup all-purpose flour 1 cup sifted cake flour 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons chilled stick margarine cut into small pieces 3/4 cup frozen cranberries, thawed and halved 2 Read More …
Mussels: 4 pounds fresh mussels, washed, about 50 3 tablespoons garlic, thinly sliced zest of 2 oranges, in long strips 4 tablespoons chipotle chiles canned in adobo sauce, puréed 4 cups water or light fish broth 3 tablespoons olive oil Read More …
1 each Large pomegranate 2 each Large oranges* 1 each Jalapeño chili** 1 each Large tomato*** 2 Tablespoons Thinly sliced scallions 1 Tablespoon Lime juice 1 teaspoon Minced fresh coriander 1/2 teaspoon Ground cumin *Peel, section and chop the oranges. Read More …