5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
Serving Size : 10 1-1/4 pounds Golden Delicious, Gala or Granny Smith apples, peeled, quartered, cored, sliced — (3 cups) Cinnamon Sugar 1/3 cup sugar, mixed with 1 teaspoon ground cinnamon (set 1 teaspoon mixture aside) 3 tablespoons butter or Read More …
1 cup Unsweetened apple juice 1/3 cup Liquid honey 2 tablespoons Granulated sugar 3 cups Cranberries, fresh or frozen 1 Golden delicious apple, peeled and chopped 1 Cinnamon stick In saucepan, bring apple juice, honey and sugar to boil. Add Read More …
Hot roll mix makes this breakfast bread easy to prepare. Low fat granola cereal and colorful dried cranberries along with a cream cheese glaze add appetite appeal. 1 package (16 ounces) Pillsbury Hot Roll Mix 1/4 cup Equal Spoonful* 2-1/2 Read More …
1 pound unsalted butter, softened to room temperature 3 tablespoons ground cinnamon 1-1/2 tablespoons granulated sugar 1/4 cup maple syrup Mix all ingredients. Place in parchment paper and mold to desired shape. Refrigerate to harden. Serve on top of tortillas. Read More …
Source: Sue Stees, St. Louis Bread Company 3 ounces light cream cheese 1 teaspoon granulated sugar 1 cup whipping cream at room temperature Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on Read More …
200 g self raising flour 1/2 teaspoon salt 1 teaspoon cinnamon 50 g butter 25 g caster sugar 125 ml milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt and cinnamon into a bowl. Rub in the Read More …
200 g self raising flour 1/2 teaspoon salt 1 teaspoon cinnamon 50 g butter 25 g caster sugar 50 g raisins 125 ml milk; + extra for brushing Yield: 16-18 scones Sift the flour, salt and cinnamon into a bowl. Read More …
2 cups all-purpose flour 1 cup Quaker® Oats, quick or old fashioned, uncooked 1/4 cup plus 2 tablespoons granulated sugar, divided use 1 tablespoon baking powder 1/4 teaspoon salt 8 tablespoons butter or margarine, chilled and cut into pieces 3/4 Read More …
Chips: 4 – 7 in. flour tortillas 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon Salsa: 2 med. chopped Granny Smith apples 1 c. sliced strawberries 1 peeled and chopped kiwi 1 sm orange 2 tablespoon packed brown sugar 2 Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 2 Servings Quail: * 2 boneless quails * 2 Hachiya persimmons, peeled * 2 Tablespoons ground cinnamon * 1/2 cup olive oil * 1 Fuyu persimmon * 10X sugar, for dusting Read More …
3-1/2 cups 2% low-fat milk, divided 1/2 cup short-grain rice, uncooked 1/3 cup sugar 1 tablespoon margarine 1 (3-inch) strip lemon rind 1 (3-inch) stick cinnamon 1 egg 1 teaspoon vanilla extract 1/4 cup golden raisins Be sure to use Read More …
Serve these warm with vanilla ice cream and caramel sauce for a great finale to a Mexican meal. Paired with steaming mugs of Carnation hot chocolate, these make a wonderful breakfast as well! 2 (12 ounce) packages STOUFFER’S® Harvest Apples, Read More …
Source: Sue Stees, St. Louis Bread Company 1 loaf Cinnamon-Raisin bread from St. Louis Bread Co. 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 gallon of your favorite ice cream In small bowl, mix eggs, cinnamon, and Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 24 Servings French Toast: 24 dinner rolls 1 quart milk 1 quart heavy cream 12 eggs 2 Tablespoons vanilla extract 1-1/4 cups sugar 2 teaspoons salt 1/2 Bourbon Read More …
1/4 Cup butter or margarine 1/2 Cup granulated sugar, divided 1/2 Teaspoon ground cinnamon 2 Tablespoons amaretto 1 Cup unsalted whole almonds Preheat oven to 425 degrees. In a small saucepan, melt butter over medium heat. Stir in 1/4 cup Read More …
2 Sticks Butter, Softened 1/3 Cup Condensed Milk (chilled) 1/2 teaspoon Corn Syrup 3/4 to 1 teaspoon Cinnamon (to taste) Place all ingredients in a food processor and blend until mixture is smooth. Serve with hot rolls or muffins, remainder Read More …
Basic Cinnamon 1/4 cup sugar 1 tablespoon cinnamon 1/2 cup raisins 1/4 cup chopped walnuts Orange Craisin 1/4 cup sugar 1 to 2 teaspoons orange peel 1/2 cup craisins 1/4 cup chopped/sliced almonds Caramel Almond 2 tablespoons brown sugar 1 Read More …
makes 1 cup 1/2 cup white sugar 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 cup water Stir together the white sugar, brown sugar, flour, and cinnamon in a small Read More …