Free Recipes Archive
serves 4 ½ cup canned coconut milk 1 ½ teaspoons ground coriander 1 teaspoon yellow curry powder 1 teaspoon fish sauce ½ teaspoon chili oil 1 pound skinless, boneless chicken breast halves – cut into strips 1 tablespoon chopped fresh Read More …
serves 4 1 tablespoon vegetable oil 1 teaspoon curry paste 1 1/4 pounds skinless, boneless chicken breast meat – cut into strips 1 onion, coarsely chopped 1 red bell pepper, cut into strips 1 tablespoon grated lemon zest 1 cup Read More …
serves 6 1 (13.5 ounce) can unsweetened coconut milk 1/3 cup fresh lime juice 1/3 cup dry white wine 1 1/2 tablespoons Thai red curry paste 1 1/2 tablespoons minced garlic 1 tablespoon Asian fish sauce 1 tablespoon white sugar Read More …
serves 4 10 ounces dried rice noodles 4 tablespoons brown sugar 4 tablespoons soy sauce, or to taste 6 tablespoons fish sauce, or to taste 5 tablespoons tamarind paste 2 tablespoons vegetable oil 12 ounces chicken breast, thinly sliced 1 Read More …
2 cups Jasmine rice 2-1/2 cups water 1/2 inch fresh ginger, peeled and bruised 1 clove garlic, peeled and left whole 1 stalk lemon grass, lightly bruised Rinse the rice in cold water. Put all ingredients into a large saucepan Read More …
Source: Keo’s Thai Restaurant, Honolulu, Hawaii – the house specialty 1/2 pound any combination of bell peppers, string beans, water chestnuts, bamboo shoots, mushrooms, miniature corn, asparagus and zucchini 2 to 6 dried chile peppers Zest of 1/2 lemon 2 Read More …
1/4 cup finely chopped coriander root 2 tablespoons finely chopped garlic 1/4 teaspoon ground black pepper 1-1/2 teaspoons salt 1 lb flank steak 4 Serrano chilies 1 medium cucumber 1 cup very thin sliced red onion 1 head Romaine or Read More …
Makes 4 Portions 300g cold rare roast lamb or beef, sliced thinly into even bite size pieces 1 large carrot, grated 120g mange tout, trimmed and sliced at an angle into 3 pieces 50g bean sprouts 4-5 tablespoon mint leaves Read More …
Serves 6 4 oz wild rice 2 oz skinless smoked turkey breast, diced 8 oz white long grain rice 1/4-bunch chopped cilantro 1 teaspoon salt 1/2-cup canola oil 2 oz snow peas 2 tablespoon rice vinegar 3 oz enoki mushroom Read More …
375 ml coconut milk 1 1/2 cup 175 ml chicken stock 3/4 cup 30 ml thai green curry paste 2 tbsp 4 chicken breasts, boneless & skinless, cut into thin strips 350 g potatoes, cut into chunks 3/4 lb 6 Read More …
serves 4 The secret ingredient in this recipe is a Thai sweet chili sauce. Don’t be scared by the word A chili in name of this sauce. It’s a very mild chili sauce with an inviting sweet overtone. Even the Read More …
Thai Curry Sauce 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup chicken stock 1/4 cup coconut milk 1/2 teaspoon salt 3 tablespoons sriracha sauce 1 teaspoon tamarind paste 3 tablespoons brown sugar 2 tablespoons white vinegar 1 tablespoon fish Read More …
Serving Size : 4 3 tablespoons lime juice 2 tablespoons rice wine vinegar 3 tablespoons peanuts 1 piece ginger, grated 1 small red chiles, minced 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon coriander, or mint 2 tablespoons Read More …
Source: Chad Minton, Chef de Cuisine, Grandview Restaurant, Grand Hyatt on Union Square, San Francisco, California 1/2 pound ahi #1 tuna (fresh) 3 tablespoons coconut milk 3 to 4 tablespoons granulated sugar 1 tablespoon Thai chile paste (found in a Read More …
2 Cornish hens 4 lbs total 2 tablespoon minced garlic 2 tablespoon cilantro (stem, root, leaf) 1 teaspoon fresh ground black pepper 2 tablespoon soy sauce Wash hens, split into small pieces. Mince cilantro, mix with garlic, pepper, and soy Read More …
1 pound ground turkey 1/4 pound green beans, ends and strings removed, minced 8 green onions, ends trimmed, minced 1 (5- to 8-inch) stalk fresh lemon grass, tough outer layers, stem end and coarse leaves removed, minced 1 large egg Read More …
284 g can crabmeat, drained 2 fresh thai chiles, seeded & finely chopped 6 scallions, trimmed & thinly sliced 125 g zucchini, grated 3 carrots, peeled & grated 15 ml fresh cilantro, chopped 30 ml cornstarch 2 egg whites 150 Read More …
Makes 2 9-inch pizzas Spicy peanut sauce: 1/2 Cup peanut butter 1/2 Cup hoisin sauce 1 tablespoon honey 2 teaspoon red wine vinegar 2 teaspoon minced ginger 2 tablespoon sesame oil 2 teaspoon soy sauce 1 teaspoon Vietnamese chili sauce Read More …
1 pound shrimp, medium 3 tablespoons nam pla (Thai fish sauce, also called nuoc mam) 3 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon cayenne 2 teaspoons lemon grass, powdered 1/4 red onion, thinly sliced 2 green onion, chopped Read More …
500 g rump,fillet or sirloin steak 1 teaspoon chopped garlic 1 tablespoon chopped coriander(cilantro) roots and stalks 1/4 teaspoon freshly ground black pepper, or 1 teaspoon green peppercorns 1 tablespoon palm sugar 2 teaspoon Golden Mountain sauce or Maggi Flavouring Read More …
3 cups cucumbers, sliced thinly 1/2 small onion, sliced thinly 1 Tablespoon cilantro leaves, chopped 1/2 cup peanuts, crushed MIXTURE 1 2 each red chili peppers, seeded 2 teaspoons garlic, chopped 2 teaspoons cilantro root, chopped 2 teaspoons peppercorns, whole Read More …
1/2 cup Oil 5 tablespoon Chopped garlic 7 oz Pad Thai noodles (Sen Jun) 1-1/2 cups Water 4 tablespoon Diced yellow tofu 2 tablespoon Finely chopped salted radish 4 tablespoon Ground roasted peanuts 6 tablespoon Small dried shrimps 3 tablespoon Read More …
Source: Chef Deirdre Pain – Malee’s Thai Bistro and Sushi Bar, Phoenix, Arizona 4 ounces chicken, beef, pork or seafood 1 tablespoon panang curry 1 teaspoon granulated sugar 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 cup coconut milk Read More …
“Chicken burgers” Thai style! These are packed with a myriad of flavors reminiscent of Thailand. The Thai might enjoy something like this in the form of a kebab or skewer on sugar cane, but since hamburgers are about my favorite Read More …
15 Green hot chilies 3 tablespoons Chopped shallots 1 tablespoon Chopped garlic 1 teaspoon Chopped galangal 1 tablespoon Chopped lemon grass 1/2 teaspoon Chopped kaffir lime rind 1 teaspoon Chopped coriander root 5 Peppercorns 1 tablespoon Coriander seeds 1 teaspoon Read More …
This paste can be used in the Tom Yum Goong soup. If you can’t buy it ready made, here follows a recipe to make it yourself. Since it is worth the effort, better make sure you store it well. Fresh Read More …
2 pounds chicken wings (about 10) 2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1 tablespoon vegetable oil 1 teaspoon dried hot red pepper flakes 1/3 cup light corn syrup 1/2 cup distilled white vinegar Read More …
5 pounds frozen chicken wings 1 cup chicken broth 1/2 cup white sugar 1/4 cup fish sauce 1/4 cup crushed garlic 1/4 cup finely chopped jalapeno chile peppers 2 tablespoons cornstarch 3 teaspoons paprika 1 tablespoon olive oil Preheat oven Read More …
2 sides spareribs or your favorite ribs 2 ripe mangoes 1/4 cup Thai or Vietnamese fish sauce 1/4 cup each: fresh lime juice and brown sugar 2 tablespoons oil 1 tablespoon Asian chili sauce 2 tablespoons finely minced ginger 3 Read More …
6 oz Dried flat rice noodles (see note) 4 tablespoon Vegetable oil 1/4 lb Medium shrimp, shelled and deveined 1 Boneless chicken breast half, skinned, thinly sliced 3 Garlic cloves, minced 3 tablespoon Yellow bean sauce 3 tablespoon Tomato paste Read More …
2 green bell peppers 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 2 small jalepeno peppers snow peas spanish red onion or shallots 1 package Lo-mein noodles (thin yellow spaghetti like chinese noodles) 1 jar sweet Read More …
Source: Craig Nickoloff, Claim Jumper 1/2 head Napa cabbage, thinly sliced 1/2 zucchini, julienned 2 jumbo carrots, julienned 2 green onions, sliced 1 tablespoon toasted sesame seeds 3 tablespoons shaved coconut 3 tablespoons roasted unsalted peanuts 2 tablespoons toasted almonds Read More …
7 oz Flat Rice Noodles 3 tablespoon Nuoc Mam 2 tablespoon Tomato Sauce, canned 2 teaspoon Rice Vinegar 2 teaspoon Granulated Sugar 3 tablespoon Oil 1 tablespoon Garlic, minced 1 teaspoon Chili Pepper Flakes 1/4 lb Pork or Chicken, ground Read More …
Source: Planet Hollywood Restaurant – Chicago, Illinois 1/2 cup Thai Sauce 1 teaspoon butter (about) 1 teaspoon chopped garlic 16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count) 1 cup julienne-cut vegetables (celery, carrots, bell Read More …
Source: Chef Amarin Reelachart of Eurasia, Virginia Beach, Virginia Marinade 8 cloves garlic, crushed 2 tablespoons cilantro, minced 1 teaspoon white pepper 1/2 teaspoon salt 1-1/2 teaspoons granulated sugar In a large bowl, combine all marinade ingredients and mix well. Read More …
Serving Size : 8 6 cloves garlic, minced 2 tablespoon ginger, finely minced 4 serrano peppers, minced with seeds 2 whole green onions, minced 1/4 c cilantro, chopped 1 tablespoon lime zest, finely minced 1/4 c lime juice 1/4 c Read More …
500 g rump,fillet or sirloin steak 1 teaspoon chopped garlic 1 tablespoon chopped coriander(cilantro) roots and stalks 1/4 teaspoon freshly ground black pepper, or 1 teaspoon green peppercorns 1 tablespoon palm sugar 2 teaspoons Golden Mountain sauce or Maggi Flavouring Read More …
1 pound shrimp, medium 3 tablespoons nam pla (Thai fish sauce, also called nuoc mam) 3 tablespoons lime juice 2 cloves garlic, minced 1/2 teaspoon cayenne 2 teaspoons lemon grass, powdered 1/4 red onion, thinly sliced 2 green onion, chopped Read More …
Makes 6 servings Dressing: 1/2 cup unseasoned rice wine vinegar 1/3 cup peanut oil 1 teaspoon salt 1 tablespoon sugar 1 teaspoon minced garlic 1/2 teaspoon crushed red pepper flakes 1 1/2 teaspoons soy sauce 1 1/2 teaspoons hot sauce Read More …
2 boneless beef top loin steaks or 1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 1 large Vidalia or other sweet onion, sliced (1/2-inch) 3 tablespoons light teriyaki sauce Peanut Sauce: 2 tablespoons light teriyaki sauce Read More …
1-1/4 pound well-trimmed boneless beef top sirloin steak, cut 1 inch thick Lime slices and cilantro sprigs Marinade: 3 tablespoons soy sauce 2 teaspoons olive oil 1/2 teaspoon hot chili oil 2 tablespoons garlic powder or crushed fresh garlic 3/4 Read More …
1/4 Cup fresh lime juice with pulp 2 Tablespoons Reduced-sodium soy sauce 2 Tablespoons green onion; minced 1 Tablespoon fresh cilantro; minced 1 Tablespoon crunchy peanut butter 1 Tablespoon olive oil 1 Tablespoon Brown sugar 1 Teaspoon fresh ginger root; Read More …
Marinade 2 t Salt 1 T Paprika .5 T Cumin .5 t Cayenne pepper t T Brown sugar 1 t Allspice 2 t Ginger roots; minced 2 T Parsley, fresh; chopped .4 t Pepper, black; ground 1.25 lbs Flank Steak Read More …
This stir-together treat delivers big peanut flavor with a hint of heat. The dip takes just minutes to prepare. 1 cup chopped fresh spinach 1 (8-ounce) carton dairy sour cream 1 (8-ounce) carton plain fat-free yogurt 1/4 cup snipped fresh Read More …
2 tablespoons corn oil 1 tablespoon Thai red curry paste 12 ounces skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips 4 ounces green beans, cut into 1-inch lengths 2 small Japanese eggplants, cut into 1-inch pieces 3 cups Read More …
2 tablespoons vegetable oil 4 cups quartered white mushrooms 2 cups broccoli florettes 1/2 cup (cut 1/2-inch long) green onions 1 tablespoon curry powder 1 (15-ounce) can unsweetened coconut milk 14 to 16 ounces uncooked shrimp, peeled and deveined 3/4 Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
1/2 cup cider vinegar or distilled white vinegar 1/2 cup sugar 4 large garlic cloves, mashed to paste with pinch of salt 1/4 teaspoon salt 1 1/2 teaspoons dried hot red pepper flakes In a small saucepan bring vinegar to Read More …
2 Tablespoons peanut oil 1 Medium onion, chopped fine 1 Tablespoon grated Thai ginger (Galangal) 2 Cloves garlic, crushed 1 Stick fresh lemon grass, crushed and chopped 2 Teaspoons mild curry powder 2 Tablespoons crunchy peanut butter 1 Tomato, peeled, Read More …
Source: Stanford’s Restaurant & Bar, Citrus Heights, California 3 cups barbecue sauce 3/4 cup soy sauce 8 ounces creamy peanut butter 1/4 cup rice wine vinegar 2 tablespoons hot chili oil 2 tablespoons ground ginger 8 (14 ounce) cans coconut Read More …