Free Recipes Archive
for the caramel sauce: 4 tablespoons butter 1/2 cup brown sugar 1/4 cup heavy cream for the vanilla sauce: 2 egg yolks 2 tablespoons sugar 1 cup milk 1/2 vanilla bean, split and scraped for the french toast 1 jumbo Read More …
2 cups mascarpone cheese 3 tablesp. coffee liqueur 3 cups heavy cream 1 teaspoon instant coffee 1/4 cup powdered sugar 1 10 in sponge cake 1/2 teaspoon vanilla extract 1/4 cup cocoa powder combine mascarpone cheese , cream, sugar vanilla, Read More …
from Grand Floridian 1 cup semisweet chocolate (or an 8-ounce block) 2 tablespoons brewed coffee 4 eggs 2 egg yolks 2 tablespoons granulated sugar 1/2 cup heavy cream, whipped serves 6 Preheat oven to 225°. In a double boiler, melt Read More …
1 red onion, chopped 1 yellow or green bell pepper, chopped 1-1/2 pounds boneless turkey, finely chopped 1 cup bottled chili sauce (or ketchup) 1 garlic clove, crushed 1 teaspoon Dijon-style mustard 1/4 teaspoon salt 1/8 teaspoon pepper 6 French Read More …
2 cups clam broth or juice 1 tablespoon sweet butter 1 teaspoon celery salt 1 teaspoon Worcestershire sauce 6 extra select shucked oysters with juice 2 tablespoons sweet chili sauce 2 cups half-and-half 1 slice white toast Pinch sweet Hungarian Read More …
Source: Chef Hans Burtscher of the Grand Hotel – Mackinac Island, Michigan 3 teaspoons olive oil 20 medium shrimp, peeled and deveined 2 diced shallots 1 tablespoon diced pickled ginger 3 tablespoons green peppercorns packed in brine, drained 1 clove Read More …
Yields 4 servings 3 tablespoon butter 1 teaspoon vanilla 2 tablespoon flour 1/2 cup Grand Marnier 2/3 cup milk 5 eggs, separated 1/2 cup sugar 6 to 8 lady fingers 1/4 teaspoon salt Melt butter, blend with flour. Gradually add Read More …
2 cups Thinly sliced kumquats 2 cups Navel oranges, seed, chop 7 cup Water 1 teaspoon Grated fresh lemon rind 3/4 cup Grand Marnier 1 each Sugar equal to cooked fruit Place kumquats, oranges, and water in glass bowl. Cover Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
1 1/4 cups orange juice 1/4 cup Grand Marnier liqueur 3/4 cup vegetable oil 2 cup chopped cranberries 2 1/2 cups all-purpose flour 1 cup whole wheat flour 1 1/2 cups granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt Read More …
2 Cups Graham wafer crumbs 1 Cup Coconut, unsweetened, flaked 1/2 Cup Pecans; toasted, chopped 2/3 Cup Butter 1/3 Cup Cocoa powder, unsweetened, sifted 1/4 Cup Sugar, granulated 1 Egg, beaten Grand Marnier Layer: 2 Cups Icing Sugar 1/4 Cup Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
(serve with Root vegetables and sugar snap peas) 4 duck breasts 2 tablespoons soy sauce 1/2 teaspoon crushed black peppercorns 1/2 teaspoon crushed coriander seeds SAUCE 2 tablespoons sugar 2 tablespoons balsamic vinegar 2 tablespoons soy sauce 1 cup orange Read More …
Makes 4 servings 2-pound ducklings, boneless breast, 2 each Grand Marnier Peach Sauce (recipe below) Prepare the sauce and keep warm. Remove the duck breasts from the package and place them on a cutting board, meat-side up. Cut each breast Read More …
Yield: 8 Servings FOR TORTE 8 oz Ghirardelli Semi-Sweet Chocolate 1/2 cup Butter 3/4 cup Sugar, divided 6 Egg yolks 2 tablespoons Grand Marnier (orange liqueur) 1/2 teaspoon Vanilla 1-1/3 cups Very finely chopped pecans 1/4 cup Dry bread crumbs Read More …
The Moscow Times Pastry chef Wolfgang Wagenleitner of the Marriott Grand Hotel shares a recipe for a nutty mousse with a kick. Chestnut Savarin: 300g chestnut puree 10g vanilla essence 120g powdered sugar 50g Captain Morgan dark rum 250g 35 Read More …
Perfect as a glaze for any poultry dish, or a dipping sauce for Rangoon’s or spring rolls. The jalapeno gives it a kick! Makes 4 servings 1 12-ounce can peach preserves 2 tablespoons tomato paste 1/2 each jalapeno, seeds and Read More …
1/3 cup orange zest* 1/2 cup granulated sugar 2 cup cognac or French brandy 1/2 teaspoon glycerin Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue Read More …
Serving Size : 50 5 lbs malt extract powder-light 2-3/4 lbs honey 1 ounce hallertauer hops, boiling 1/2 ounce hallertauer hops, flavor 1/2 ounce hallertauer hops, aroma 1-1/2 ounces coriander, crushed 1/2 ounce orange peel, dried ground 1 package ale Read More …
This is my favorite roast chicken because it is a little unexpected. Make sure you have a shot of grand marnier while cooking Chicken 1 (3 -4 lb) roasting chickens 1/4 cup olive oil 1 orange, quartered 1 onion, quartered Read More …
3/4 cup Dried apricots, finely chopped 3/4 cup Apricot preserves 2 Tbsp Brandy 1 cup Whole grain wheat cereal (eg. Total®) 1/2 cup Sliced almonds 1/2 cup Brown sugar 8 slices Dense white or sourdough bread, sliced 8 ounces Roth® Read More …
Servings:4 servings For Blini 1/3 cup (40 g) all-purpose flour, sifted 2/3 cup (85 g) buckwheat flour 1/4 teaspoon salt 1 tablespoon baking powder 1 egg 1 cup (250 ml) water 2 tablespoons neutral oil, plus more for cooking 1 Read More …
Yield: 1 1/4 cup frozen orange juice concentrate 2 tablespoons butter 2 cups fresh orange juice strained 3 tablespoons sugar 1 cup Grand Marnier reduce by half Cornstarch to thicken Assorted berries and fruit In a medium saucepan, over medium Read More …
Source: Grand Floridian Café at Disney’s Grand Floridian Resort and Spa Crust 1/2 cup granulated sugar 1/2 cup (1 stick) butter 1 egg 1/4 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups Read More …
3 Eggs, separated 3/4 cup Maple syrup 1 cup Walnut meats, chopped 1 Chocolate crumb pie shell 1/8 teaspoon Salt 2 cup Cool Whip 2 tablespoon Semi-sweet chocolate, shaved Yield: 8 servings Beat egg yolks until lemon colored. Add salt Read More …
1 pound peeled shrimp 3/4 cup (1-1/2 sticks) butter 2 tablespoon Worcestershire sauce 1/2 cup chicken stock (broth) 1/2 cup beer (your choice) 2 tablespoons seasoning 5 mushrooms, sliced and lightly dusted with flour 3 green onions, minced 1 package Read More …
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
Pastry Chef Mariana Montero of Cacao Restaurant – Coral Gables, FL Yield: 24 Servings Chocolate mousse: 10 ounces sugar 1/2 cup water 12 egg yolks 4 whole eggs 2 pounds Grand Samán Chocolate from “Chocolates El Rey” 2 pounds plus Read More …
210ml milk 120ml cream 50g sugar 1/2 lemon, for zest 1/2 orange, for zest 2 cloves 1 vanilla pod 1 cinnamon stick 2-1/2 gelatine sheets, soaked until soft Grand Marnier Orange Juice 125ml fresh orange juice 2 teaspoon glucose 40g Read More …
Source: William A. Koval, Executive Chef – Hotel Adolphus, Dallas, Texas Fritters 3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 3 tablespoons confectioners’ sugar 1 pint raspberries 3 Read More …
Recipe By : The Old Stone Inn Waynesville, North Carolina Serving Size : 8 FOR THE CARAMEL 1 cup sugar 1/2 cup water FOR THE CREAM 1/2 cup sugar 2 cups heavy cream 2 cups evaporated milk 1 teaspoon vanilla Read More …
100 gr Confectioners’ sugar Juice of 1 lemon 50 ml Grand Marnier Liqueur 250 ml Whipping cream Sift Confectioners’ sugar and mix with lemon juice. Add Grand Marnier Liqueur and stir well. Beat whipping cream until very stiff and carefully Read More …
Source: Grand Floridian Resort and Spa at Walt Disney World 2 pounds 8 ounces strawberries (frozen variety, thawed with juice) 16 ounces heavy cream 2 ounces sour cream 3 ounces yogurt 1/2 pound fresh strawberries Mix strawberries, heavy cream, sour Read More …
Source: Chef Hans, Grand Hotel, Mackinac, Michigan 1/3 cup lemon juice 1/3 cup powdered sugar 1/3 cup honey 1/3 cup packed light brown sugar 1 quart fresh red raspberries 1 pint heavy cream, whipped stiff Blend lemon juice, powdered sugar, Read More …
2 tablespoons extra-virgin olive oil 1 (3-pound) chicken, cut into 8 pieces Salt and freshly ground white pepper 2 tablespoons unsalted butter 12 cipollini onions, peeled and trimmed 4 shallots, peeled and trimmed 2 heads garlic, cloves separated but not Read More …
This recipe is a favourite of Chef Louise Schwaiger of the Grand Hotel on Michigan’s Mackinac Island. CAKE 1 pkg. yellow cake mix (aprox. 500 gm.) 1 pkg. instant vanilla pudding (135 gm.) 1/2 cup milk 1/2 cup vegetable oil Read More …
This excellent dense chocolate cake may be made using different liqueurs for flavors of chocolate with orange, raspberry, coffee, mint, almond, cherry, hazelnut or extracts and with or without nuts and zests. See the variations below. Preheat oven to 325 Read More …
Yield: 10 Servings 14 oz Semi-sweet chocolate, chopped 3/4 cup Plus 2 tablespoon unsalted butter 10 Egg yolks 1 cup Granulated sugar 1 tablespoon Vanilla extract 1 tablespoon Grand Marnier (orange liqueur) 1 teaspoon Lemon juice 10 Egg whites 1/2 Read More …
24 eggs 2-2/3 cup Orange Juice 1-1/3 half and half 3/4 cup Grand Marnier 1 cup sugar 1/4 cup orange zest 2 teaspoon vanilla 1 teaspoon ground nutmeg 16-18 slightly stale croissants, sliced in half horizontally 36 eggs 4 cup Read More …
6 large eggs 1/2 cup fresh orange juice 1/3 cup milk 1/4 cup Grand Marnier or other orange-flavored liqueur 1-1/2 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 8 slices whole-wheat bread, preferably slightly stale 3 tablespoons butter for frying Read More …
6 eggs 2/3 cup orange juice 1/2 cup Grand Marnier 1/3 cup milk 3 tablespoons sugar 1/4 teaspoon vanilla 1/4 teaspoon salt 1 tablespoon orange peel 8-3/4 inch-thick slices French Bread 3 to 4 tablespoons butter Powdered sugar Butter Beat Read More …
1/2 cup all purpose flour 1/2 cup whole wheat flour 1/2 cup yellow cornmeal 1/2 cup quick or old-fashioned rolled oats 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon baking soda 6 tablespoons vegetables oil 2 large eggs 2 Read More …
Pastry Chef Mariana Montero of Cacao Restaurant – Coral Gables, FL Yield: 24 Servings Chocolate mousse: 10 ounces sugar 1/2 cup water 12 egg yolks 4 whole eggs 2 pounds Grand Samán Chocolate from “Chocolates El Rey” 2 pounds plus Read More …
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
Pastry Chef Mariana Montero of Cacao Restaurant – Coral Gables, FL Yield: 24 Servings Chocolate mousse: 10 ounces sugar 1/2 cup water 12 egg yolks 4 whole eggs 2 pounds Grand Samán Chocolate from “Chocolates El Rey” 2 pounds Read More …
2 cups mascarpone cheese 3 tablesp. coffee liqueur 3 cups heavy cream 1 teaspoon instant coffee 1/4 cup powdered sugar 1 10 in sponge cake 1/2 teaspoon vanilla extract 1/4 cup cocoa powder combine mascarpone cheese , cream, sugar vanilla, Read More …
from Grand Floridian 1 cup semisweet chocolate (or an 8-ounce block) 2 tablespoons brewed coffee 4 eggs 2 egg yolks 2 tablespoons granulated sugar 1/2 cup heavy cream, whipped serves 6 Preheat oven to 225°. In a double boiler, melt Read More …
1 red onion, chopped 1 yellow or green bell pepper, chopped 1-1/2 pounds boneless turkey, finely chopped 1 cup bottled chili sauce (or ketchup) 1 garlic clove, crushed 1 teaspoon Dijon-style mustard 1/4 teaspoon salt 1/8 teaspoon pepper 6 French Read More …
