Free Recipes Archive
Source: Chef Dale Schall, Sierra Pointe Restaurant, Phoenix, Arizona 4 wedges brie 1/3 pound pistachios 3 eggs, whisked 1 cup flour 2 pints fresh strawberries, cleaned and hulled 1 teaspoon black peppercorns 1/2 cup balsamic vinegar 3/4 cup extra-virgin olive Read More …
115 g thin green beans, halved 1/4 lb 1 kg potatoes, scrubbed & cut into big wedges 2 lb 20 ml olive oil 1 1/2 tbsp 5 ml paprika 1 tsp 5 ml sea salt 1 tsp 30 ml sesame Read More …
An American restaurants recipe for chicken made with Italian liqueur and served with a French sauce. 2 pounds ground chicken 1 teaspoon crushed red pepper 2 ounces freshly chopped sage 2 teaspoons chopped garlic 1/2 cup honey 1/2 cup brown Read More …
Yield: 6 Servings 2 c Flour, white all purpose 1 teaspoon Salt 1/3 c Butter 1 c Slivered brie (or small bits) 1/2 c Fine chopped onion 1 tablespoon Black pepper 2/3 c Milk 1 tablespoon Baking soda Start with Read More …
4 halibut fillets, evenly cut (about 2-1/2 inch x 2-1/2 inch x 1 inch) 2 tablespoon oil 1 cup dry white wine Crust: 1 cup panko (Japanese bread crumbs) 1 tablespoon fresh thyme leaves 1 tablespoon minced garlic 1 teaspoon Read More …
Yield: 2 servings Pie: (makes 2 pies) 4 1/4 cup Flour 1-1/2 cup Water, lukewarm (105 to 115 degrees fahrenheit) 1 pk Active dry yeast 1 teaspoon Salt 1 teaspoon Sugar 2 tablespoon Olive oil Topping: (for one pie) 1 Read More …
This sophisticated pizza is wonderful served as an appetizer. Makes two 12 to 15-inch pizzas or four 8-inch pizzas Food processor pizza dough: 3-1/4 cups all-purpose flour 1/4 cup semolina or cornmeal 2 tablespoons instant yeast 1 cup warm water Read More …
1 sheet ready rolled shortcrust pastry; thawed 3 eggs 3-4 spring onions; washed, trimmed, chopped 25 g butter 150-225 g ripe brie 125 ml milk 125 ml single cream 75-100 g asparagus tips; blanched 1 teaspoon English mustard nutmeg; grated, Read More …
Source: Cafe Terra Cotta, Scottsdale, Arizona – Chef/Owner Donna Nordine 12 ounces Brie 4 tablespoons butter 1 medium onion, finely chopped 4 jalapeno chiles, finely diced 12 eggs Salt and pepper, to taste 1-1/2 cups corn kernels, fresh or frozen Read More …
Source: Chef James Devine, Jetz Americana, Phoenix, Arizona 1 package phyllo dough 1 wheel brie 1/2 cup (1 stick) butter, melted 1 package frozen raspberries 1/2 cup red wine 1 tablespoon chipotle chiles, pureed Sugar, to taste Place raspberries in Read More …
1/2 cup dried cranberries 2 tablespoons currants 3 tablespoons dark brown sugar 1/8 teaspoon cloves, ground 1/2 teaspoon minced fresh ginger root 1/4 teaspoon allspice, ground 1/4 teaspoon dry mustard 1/4 cup, plus 2 tablespoons water 2 kiwifruit, peeled, sliced, Read More …
1 one pound package frozen phyllo dough, thawed 1 pound butter, melted 1 small whole Brie cheese (approx. 1 b.) Preheat oven to 350 F. Butter a jelly roll pan. Brush 10-12 sheets of dough with butter, one sheet at Read More …
150 g brie 1 egg; beaten 50 g fresh breadcrumbs vegetable oil; for frying 2 tablespoons redcurrant jelly 1 tablespoon water 1 lettuce; shredded, to serve redcurrant’s; to garnish Yield: 4 servings Cut the cheese into 4 slices. Dip into Read More …
Brie 4 Tablespoons milk 1/4 cup flour 1 egg 1/3 cup breadcrumbs Coat the cheese with (one after the other) milk, flour, slightly beaten egg and breadcrumbs. Repeat the procedure a second time, that way the cheese will not break Read More …
Serves 8 1 (8 ounce) wheel Brie cheese 1 tablespoon fresh Thyme, finely chopped 1 tablespoon fresh Basil, finely chopped 1 tablespoon fresh parsley, finely chopped 1/2 teaspoon extra-virgin Olive Oil pinch of salt Cut cheese wheel in half horizontally. Read More …
This cheese dip recipe has only two ingredients. It’s easy and delicious. 1 (2.2 pound) wheel Brie cheese 1 (16 ounce) can blueberry pie filling Preheat oven to 350 degrees F (175 degrees C). Place Brie cheese in a baking Read More …
Trim off stem tips of Blue Ribbon Orchard Choice or Sun-Maid Mission or Calimyrna Figs. Slice open one side of each fig. Stuff with a small piece of brie or camembert cheese and chopped fresh rosemary leaves. Sprinkle with freshly Read More …
An easy appetizer that seems much more sophisticated than it is! 1 can Refrigerated Crescent Roll Dough 1 wedge of Brie 1/4 cup each of Apricot & Raspberry Preserves Heat over to 375. Grease mini muffin pans (you will need Read More …