Free Recipes Archive
1 x 9 inch shortcrust pastry pie crust 3-1/2 ounces Roquefort cheese, crumbled 3-1/2 ounces Camembert cheese, rind removed 3-1/2 ounces cream cheese 1 tablespoon softened butter 3 fluid ounces heavy cream 3 eggs 1/4 teaspoon salt 1/4 teaspoon pepper Read More …
We’ve taken all the work out of making luscious chocolate truffles but kept in every bit of extravagant flavor. There’s no need for time consuming rolling — just cut the truffles into squares. For the perfect hostess gift, place each Read More …
The month of February is known for sweets so leave it to Georgia’s only Mobil Five-Star, AAA Five-Diamond hotel to kick off its ultimate chocolate buffet featuring made-to-order hot desserts and select prepared treats. The following is one of many Read More …
Ice cream in Spain is rarely served as a desert at home. Rather, it is a decadent treat found at sidewalk cafes and in restaurants. Likewise, ice cream stands are common sight around Spain in the summer, especially throughout beach Read More …
There are few breakfasts more luxurious than lobster and soft scrambled eggs. This recipe is decadent, delicious, and reasonably quick to prepare. Perfect for your holiday weekend brunch at home. Serves 4-6 3 1 /2 lbs live lobsters Avocado Cream Read More …
This is certainly a decadent breakfast that everyone always loves. 1/4 cup butter or 1/4 cup margarine, melted 2 (12 1/2 ounce) cans refrigerated cinnamon rolls 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla Read More …
The best ever cheesecake, rich, and so decadent. 1.5 cup Chocolate wafer cookie crumbs; 28-30 cookies crushed 2 tablespoons Sugar 0.25 cup Butter; melted 4 8-oz packages Cream cheese; softened 3 large Egg 1 cup Sugar 7 ounces coconut flake Read More …
Decadent is the only way to describe this Cheesecake! This is delicious. For garnish I simmered 1 cup raspberries with 2-3 tbsp raspberry preserves. Let cool and strain juice from seeds & pulp. Juice thickens nicely to drizzle 1 Chocolate Read More …
Rich, decadent, creamy fudge, easy to make at home and wonderful for Valentine’s Day or any day you need chocolate. No need for a candy thermometer! 1 (14-ounce) can sweetened condensed milk 1 tablespoon salted butter 1/2 teaspoon salt 18 Read More …
I found these delightfully simple to make, and the result was absolutely delicious — gooey, chocolatey and decadent! 1 cup margarine, melted 3/4 cup granulated sugar 3/4 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups Read More …
Source: The Boulders, Carefree, Arizona This is a low fat recipe. 3/4 cup pastry or cake flour 1/3 cup unsweetened cocoa powder 1-1/2 teaspoons baking powder 2 tablespoons unsalted butter 1 cup packed light brown sugar 3 large egg whites Read More …
1 (10.75-ounce) pound cake, thawed 3/4 cup cram cheese, softened 1 tablespoon powdered sugar 1/2 cup fudge sauce 1/2 cup English toffee bits 2/3 cup Ocean Spray® Jellied Cranberries Sauce Whipped cream OR ice cream, optional Cut pound cake into Read More …
The measurements below are correct! Like all cookies, these are scrumptious hot out of the oven, but they will instantly fall apart if touched before they are completely cool. 1/4 cup all-purpose flour 1/4 cup cocoa powder 1 teaspoon cinnamon Read More …
Serving Size : 6 1 loaf heavy white bread, crusts removed, cubed 3-1/2 cups milk 3 ounces unsweetened baking chocolate 2 cups sugar 3 eggs, beaten 2 tablespoons vanilla extract 2 teaspoons cinnamon 1 cup dried cherries dash salt 3 Read More …
250g/8 oz dark/semisweet chocolate 2 eggs 600ml/20 fl oz cream Break up chocolate and place in a blender. Add eggs and blend until all chopped up. Heat cream until just boiling. With blender running, pour in cream in a steady Read More …