Free Recipes Archive
Serving Size : 5 6 lbs malt extract syrup-light, australian 1 ounce williamette hops, boiling 1/2 ounce perle hops, boiling 1/2 ounce cascade hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Boil malt extract and boiling hops Read More …
Serving Size : 50 3-1/2 lbs malt extract powder-light 2-1/2 lbs honey 1-1/2 ounces cascade hops, boiling 1/2 ounce cascade hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Add the malt extract, honey and boiling hops to Read More …
Serving Size : 50 5 lbs amber hopped malt extract 1/2 ounce wiliamette hops, finishing 1 package ale yeast 3/4 cup corn sugar, bottling Boil the malt with 1-1/2 gal of water for 45 min. During final 5 min, add Read More …
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …