5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
6 small red onions, quartered 500 g potatoes, peeled & cut into large chunks 1 lb 30 ml olive oil 2 tbsp 1 garlic clove, crushed 5 ml fresh thyme 1 tsp 2 large zucchini, cut into large chunks 115 Read More …
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
Pie Crust 3 cups rhubarb, chopped 6 apples 1 cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Topping: 3/4 cup flour 1/2 cup sugar 1/2 cup firm butter Make pie crust; roll out and spread on cookie sheet. Combine rhubarb, Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
Mark this for a Thanksgiving dessert. Buttery dough is loaded with pears in sour cream sauce and topped with oatmeal crumbs. Chef Kevin Hickey makes individual tarts and serves them with butterscotch ice cream and oven-dried pear chips. This recipe Read More …
1 L parsnips, cut into large chunks 4 cup 1 L sweet potatoes, cut into large chunks 4 cup 375 ml chicken broth 1 1/2 cup 375 ml apple juice 1 1/2 cup 15 ml butter 1 tbsp 3 apples, Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
1 cup uncooked quick-cooking oats 1/2 cup chopped pecans 1/2 cup butter, softened 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 1 (3 5/8 ounce) package butterscotch pudding 1 teaspoon ground cinnamon 6 cups cooking apples, peeled, sliced Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
Pastry for one-crust (9-inch) pie 5 cups (about 1 3/4 pound) peeled, cored, and sliced Granny Smith apples 3/4 cup shredded cheddar cheese 1/2 cup all-purpose flour 1/3 cup granulated sugar 1/3 cup butter or margarine Heat oven to 400 Read More …
1/4 cup all-purpose flour 1/4 cup quick or old-fashioned (rolled) oats 1/2 cup granulated sugar 4 tablespoons butter, softened 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground nutmeg 4 tart apples; peeled, cored and coarsely chopped Juice Read More …
1/2 cup all-purpose flour 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 5 tablespoons butter 6 tart apples, peeled and thinly sliced 1 tablespoon lemon juice 1 1/2 cups shredded cheddar cheese 4 teaspoons all-purpose flour 1/4 teaspoon Read More …
1/2 cup semisweet chocolate chips 1/2 cup peanut butter chips 1 cup butter, divided use 1/2 cup peanuts 3/4 cup granulated sugar 3/4 cup brown sugar, firmly packed 1/2 cup creamy peanut butter 2 large eggs 2 teaspoons vanilla extract Read More …
A great dessert for holiday dinner parties. 1 cup brown sugar, packed 1/2 cup butter or margarine, softened 1/4 cup vegetable shortening 1 1/2 cups all-purpose flour 1 cup quick oats 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon Read More …
(see also sweet dough for 1 crust pie) topping: 1 cup all-purpose bleached flour 3 tablespoons sugar 1/4 teaspoon freshly grated nutmeg 1/2 cup sliced almonds 6 tablespoons unsalted butter, melted filling: 3 pounds firm, ripe, yellow fleshed free stone Read More …
Topping: 1/2 cup Quaker oats (quick or old fashioned, uncooked) 1/4 cup sliced almonds 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon Oatmeal: 3 cups fat-free milk or lowfat soy drink 1 teaspoons ground cinnamon 1/4 teaspoon salt Read More …
7 cups Red or Black Plums, thickly sliced 2/3 cup Light Brown Sugar, firmly packed 1-1/2 cups All-purpose Flour 1/3 cup Light Brown Sugar, firmly packed 1/3 cup Granulated Sugar 1/2 teaspoon Cinnamon 1/4 teaspoon Salt 3 tablespoon Canola Oil Read More …
1-1/2 cup diced dried apples 1/4 cup apple juice 1-1/8 cup applesauce 1 cup peeled, cored, and diced fresh apples 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 cup apple butter 1/8 cup applesauce 3/4 cup rolled oats 1/8 Read More …
This is a great make-ahead recipe. Double the recipe, serve one and freeze the other. Apricots and berries can also be used. 2-1/2 cups unbleached flour 1 cup apple butter or peach preserves 1/4 cup applesauce Two 16-ounce cans sour Read More …
Source: Waldorf-Astoria Hotel – New York, New York 20 fresh cherries 2 tablespoons honey Zest of 1 orange 1 ounce bitter sweet chocolate, broken into small chunks 2 cups flour 1 cup (2 sticks) butter 1-1/4 cups granulated sugar 1 Read More …
5 green apples, cored, peeled, diced 100g sugar 100ml water 50g raisin, soaked overnight in Marsala wine 1 teaspoon cinnamon powder 250g plain flour, sifted 250g butter, softened 100g sugar 20g salt Vanilla ice cream Make caramel with the sugar Read More …
2-3 large cooking apples (nice and sharp) 2 whole lemons 2 oz sultanas (golden raisins) (adjust to taste) 2 tablespoons water 1 teaspoon cinnamon or mixed spice brown sugar to taste 4 oz butter or margarine 4 oz brown sugar Read More …
6 small red onions, quartered 500 g potatoes, peeled & cut into large chunks 1 lb 30 ml olive oil 2 tbsp 1 garlic clove, crushed 5 ml fresh thyme 1 tsp 2 large zucchini, cut into large chunks 115 Read More …
2-3 large cooking apples (nice and sharp) 2 whole lemons 2 oz sultanas (golden raisins) (adjust to taste) 2 tablespoons water 1 teaspoon cinnamon or mixed spice brown sugar to taste 4 oz butter or margarine 4 oz brown sugar Read More …
6 small red onions, quartered 500 g potatoes, peeled & cut into large chunks 1 lb 30 ml olive oil 2 tbsp 1 garlic clove, crushed 5 ml fresh thyme 1 tsp 2 large zucchini, cut into large chunks 115 Read More …
1 L parsnips, cut into large chunks 4 cup 1 L sweet potatoes, cut into large chunks 4 cup 375 ml chicken broth 1 1/2 cup 375 ml apple juice 1 1/2 cup 15 ml butter 1 tbsp 3 apples, Read More …
1 L parsnips, cut into large chunks 4 cup 1 L sweet potatoes, cut into large chunks 4 cup 375 ml chicken broth 1 1/2 cup 375 ml apple juice 1 1/2 cup 15 ml butter 1 tbsp 3 apples, Read More …
A great dessert for holiday dinner parties. 1 cup brown sugar, packed 1/2 cup butter or margarine, softened 1/4 cup vegetable shortening 1 1/2 cups all-purpose flour 1 cup quick oats 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon Read More …
6 small red onions, quartered 500 g potatoes, peeled & cut into large chunks 1 lb 30 ml olive oil 2 tbsp 1 garlic clove, crushed 5 ml fresh thyme 1 tsp 2 large zucchini, cut into large chunks 115 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 375 degrees F. Oven 1-3/4 gallon (7 lb) flour, wheat, general purpose, sifted 2 1/3 tablespoon (1-1/2 oz) salt 9 2/3 cups (4 lb) sugar, Read More …