Free Recipes Archive
Chef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona 2 pounds red onions, julienned 1 cup raspberry vinegar 1 cup port wine 1/4 cup blackberry liqueur 1/2 cup honey Oil, as needed Heat a little oil in a frying Read More …
from the Coral Reef Restaurant 1/2 pint raspberries 3/4 cup raspberry vinegar 2 teaspoons sugar 1 teaspoon german style mustard 1/2 teaspoon vinaigrette spice (recipe to follow) 2/3 cup canola oil Puree the raspberries in a blender or a food Read More …
1 package frozen red raspberries in syrup, thawed (10 oz / 284 g) 50 ml sugar 1/4 cup 10 ml cornstarch 2 tsp 125 ml cranberry-raspberry drink 1/2 cup 50 ml red wine vinegar 1/4 cup 1 ml celery seeds Read More …
1 tablespoon Red Onion, Finely Chopped 3/4 cup Granulated Sugar 1 teaspoon Dry Mustard 1 teaspoon Salt 1/3 cup Raspberry Vinegar 1 cup Salad Oil 1-1/2 teaspoon Poppy Seeds Makes about 1 Cup Combine onion, sugar, mustard, salt, and raspberry Read More …
3 tablespoon Raspberry vinegar 3 tablespoon Whipping cream 1/2 teaspoon Salt 1/4 teaspoon Freshly ground pepper 1/3 c Olive oil (or more) To make the dressing, place the vinegar in a bowl and whisk in the cream, salt and pepper. Read More …
1 sm Head Boston lettuce 1 sm Head Radicchio or ruby lettuce 2 Heads Belgian endive 1 bn arugula DRESSING 3 tablespoon Raspberry vinegar 3 tablespoon Whipping cream 1/2 teaspoon Salt 1/4 teaspoon Freshly ground pepper 1/3 c Olive oil Read More …
2 tablespoons olive oil 4 tablespoons raspberry vinegar 2 tablespoons rich lamb stock 1 dash black pepper, to taste 1 teaspoon oregano, chopped 1 teaspoon chives, chopped 4 cups baby lettuce leaves Recipe By : Elmar Prambs of the Riverside Read More …
4 salmon fillets, 6 to 8 ounces each 2 pints fresh (or frozen) raspberries (don’t use berries in syrup) 2 ounces Chambord (raspberry) liqueur 1 to 2 tablespoons honey 4 ounces unsalted butter, softened Salt to taste 4 ounces goat Read More …
6 pieces mahi-mahi at 6 ounce each 1/2 cup Raspberry Vinegar 1/4 cup balsamic vinegar 3/4 cup cream Salt and pepper to taste 1 tablespoon butter Rub the butter on bottom of the baking dish, arrange the fish in the Read More …
1/2 pound each frozen raspberries and strawberries 1/4 Cup sugar syrup 3/4 Cup champagne Put the frozen berries in a medium sized bowl and thaw, save any accumulated juices. Put thawed berries in a food processor or blender. Puree berries Read More …
Chef Joel Lahon of Nobu Miami Beach, Miami Beach, FL Yield: 6 Servings Almond Sponge: * 160 grams egg yolks * 180 grams caster sugar * 105 grams almond powder * 105 grams flour * 190 grams egg whites * Read More …
1 pint fresh raspberries 1-1/2 cups sugar juice of 1/2 lemon 2 large eggs 2 cups heavy or whipping cream 1 cup milk Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate Read More …
6 rock Cornish Hens (about 3/4 to 1 lb. ea.) split in half 3 cups fresh or frozen raspberries 1 cup raspberry vinegar 3/4 cup olive oil 2 bay leaves 1 tablespoon dried thyme Salt and pepper to taste One Read More …
4 whole Cornish game hens 1 teaspoon cumin 1/4 teaspoon oregano 1/4 teaspoon thyme 1 teaspoon pepper 1 teaspoon salt 1/8 teaspoon cinnamon 1 cup raspberries 1/4 cup sherry 1/4 cup soy sauce 1 teaspoon garlic powder 1 cup water Read More …
750 g medium beets 1 1/2 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 75 ml raspberry vinegar 1/3 cup In a large saucepan; cover beets with water. Bring to boil over high heat. Reduce heat Read More …
PUDDING 1/2 pint milk 1 inch vanilla pod 1 ounce pudding rice 1/2 ounce caster sugar 1 pinch cinnamon 2 tablespoons creme fraiche 1/2 tablespoon honey 1 banana, mashed 1 ounce brown sugar RASPBERRY SAUCE 375 grams raspberries 1-1/2 ounces Read More …
Source: Chef Chad Martin – The Blue Hippo, Norfolk, Virginia 2 cups water 2 cups granulated sugar 4-1/2 cups raspberry puree (from about 3-1/2 bags, 12 ounces each, frozen raspberries) 1/4 cup lemon juice Puree raspberries in blender. Strain juice Read More …
Makes 4 Servings 3 ounce uncooked gemelli pasta, (1 cup) (small pasta twists) or rotini DRESSING 1/4 cup fat free chicken broth 1/3 cup raspberry vinegar 2 teaspoons fresh mint leaves, chopped 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon Read More …
1 lb cooked chicken breast meat, cubed. 1 box Bow-Tie Pasta 1 package frozen vegetables(or fresh) any kind you like. I use broccoli, carrot, and cauliflower. 1 bottle Ken’s fat-free Raspberry-Pecan dressing Cook pasta and vegetables together. Drain well and Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
Chef Jacques Torres (makes six 4-inch souffles) For the souffle base about 2 cups fresh raspberries 1/2 cup + 2 Tbls. granulated sugar 2 Tbls. Sure-Jell For the Italian Meringue 1/4 cup water 1/2 cup + 2 Tbls. granulated sugar Read More …
2 envelopes unflavored gelatin 1 cup chunky apple sauce (unsweetened) 1/4 cup sugar 10-oz. pkg. frozen raspberries, thawed 3 tablespoons lemon juice 3 egg whites 1 cup lite whipping cream lite whipped cream Fresh raspberries In small saucepan, sprinkle gelatin Read More …
Source: Michael A. Even of O’Malley’s on the Green, Anchorage, Alaska Serving size: 12 1 pound white chocolate 8 ounces butter 8 ounces egg yolks 10 ounces confectioners’ sugar 4 ounces raspberry liqueur 12 ounces egg whites 2 pounds cream, Read More …
2 teaspoon (10 ml) softened butter or margarine 1/3 cup (80 ml) plus 3 tablespoon (45 ml) sugar 2 cans (15 oz., 425 g each) pear halves in heavy syrup, drained 1 tablespoon (15 ml) lemon juice 2 teaspoon (10 Read More …
Yield: 4 pints 6 c Raspberries (3 pints) 2-1/2 c Sugar 3 c Cranberries (12 ounce bag) 1/4 c Fresh orange juice Grated zest of 1 orange Stir together the raspberries and 1 cup of the sugar in a medium Read More …
Yield: 4 Serving 720 g Shredded green tomatoes 170 g Raspberry flavored gelatin mix 800 g White sugar Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick. Read More …
3kg ripe tomatoes juice of 1 lemon 1 bottle essence of raspberry 2-1/4 kg sugar 15g powdered orris root (which you should be able to get from a chemist) cochineal Pour boiling water over tomatoes and peel them. Put them Read More …
4-1/2 kgs tomatoes 1 kg sugar 2 tablespoons golden syrup juice of two lemons Skin tomatoes in boiling water. Cut up tomatoes, boil to reduce liquid. Add sugar, golden syrup and lemon juice. Boil quickly until jam gells when tested. Read More …
3 quarts raspberries 15 cup sugar 1-1/2 cups lemon juice 1 cup orange liqueur In a large kettle, combine berries and sugar. Let stand 4 hr. Boil slowly until sugar dissolves. Cook rapidly and stir constantly, until thick, about 30 Read More …
Makes: 32 Servings 2-1/2 cups raspberries 1-3/4 cups sugar 2 ounce liquid pectin The Magic Chef Breadmaker makes it a snap. Cut up about 2-1/2 cups of fresh fruit. Add no more than 1-3/4 cups of sugar (to 2-1/2 cups Read More …
1-1/2 l Sweet cherries 50 ml Orange juice 25 ml Lemon rind 15 ml Grated orange rind 1-1/2 l Raspberries 1 l Sugar A few drops almond extract Pit and chop cherries. Add next three ingredients. Bring to boil and Read More …
Use on Fresh Home Made Bread, Pancakes, French Toast, between layers of Pound Cake 1 16 ounce package of mixed frozen Blueberries, strawberries and raspberries 1/2 cup of sugar 1/2 package of powdered fruit pectin (1 ounce) 2 tablespoons Cherry Read More …
Source: Chef James Devine, Jetz Americana, Phoenix, Arizona 1 package phyllo dough 1 wheel brie 1/2 cup (1 stick) butter, melted 1 package frozen raspberries 1/2 cup red wine 1 tablespoon chipotle chiles, pureed Sugar, to taste Place raspberries in Read More …
2 lbs. raspberries water sugar Rinse and pick over berries. Add the least amount of water possible to prevent sticking. Cover and simmer until very soft. Process through a Power Strainer or sieve. Weigh the pulp and add 14 ounces Read More …
Source: Chef Dan Dunn & Lou Michael Huss, Pensacola, Florida Chocolate Crepes 1 cup milk 6 ounces beer 1 tablespoon cocoa 1 cup all-purpose flour 2 large eggs Chantilly Cream 1 cup whipping cream 2 tablespoons powdered sugar 2 teaspoons Read More …
Source: Chef Rob Toll, Lantana Grille, Phoenix, Arizona 2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup Cholula hot sauce 1 cup unsalted butter, melted 1/4 cup Read More …
BROWNIE BATTER 3/4 cup All-purpose flour 1/2 teaspoon Baking powder 1/4 teaspoon Salt 4 oz Semisweet chocolate squares 1/4 cup Butter or margarine 2 large Eggs; lightly beaten 3/4 cup Sugar 1/2 teaspoon Vanilla extract CHEESECAKE BATTER 1 pk Cream Read More …
Serving Size : 24 Brownie Batter: 7 1/2 oz flour, all-purpose 1-1/2 teaspoons baking powder 3/4 teaspoon salt 8 oz unsalted butter 6 oz unsweetened baking chocolate 6 oz dark chocolate 12 oz brown sugar 10 oz sugar 10 oz Read More …
1-1/4 cups all purpose flour 1/3 cup granulated sugar 1/2 cup butter 1 egg yolk 1/3 cup raspberry jam 1 can (300ml) sweetened condensed milk 2 cups sweetened flaked coconut 5 oz semi sweet chocolate 1 tablespoon butter In a Read More …
225 g plain flour 1 teaspoon baking powder 225 g brown sugar 125 g rolled oats 175 g butter; softened 500 g raspberry conserve Yield: 16 servings Mix all the ingredients except the conserve until crumbly. Pat two thirds of Read More …
4 oz unsweetened chocolate 1 cup unsalted butter 4 eggs 1 teaspoon vanilla 1-1/2 cups granulated sugar 1/2 teaspoon salt 1 cup all purpose flour 1 cup sieved raspberry jam or apricot jam A SUPER RICH MOIST CHOCOLATE SQUARE SIMILAR Read More …
2 cups all-purpose flour 2/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup butter or margarine, melted 1 egg, slightly beaten 1 teaspoon vanilla extract 1/2 teaspoon almond extract 5 tablespoons raspberry preserves Read More …
2 1/4 cups all-purpose flour 1 cup granulated sugar, divided 3/4 cup (1 1/2 sticks) butter 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sour cream 2 eggs, divided 1 teaspoon almond extract or 1 Read More …
Source: Bear Moon Bakery, San Antonio, Texas 1 cup butter 1 cup granulated sugar 1 egg 2 cups flour 1 cup chopped pecans 1-1/2 cups jam (high quality seedless raspberry jam, or other rich jam - apricot, lemon etc.) Preheat Read More …
Source: Vermont’s Woodstock Inn Resort 1 cup granulated sugar 1/2 cup butter 4 egg yolks 1 vanilla bean, split or 1 teaspoon vanilla extract 1 cup sour cream 1/4 cup poppy seeds 8-1/2 ounces cake flour 1/2 teaspoon baking powder Read More …
1 cup milk 1/2 cup butter; melted 1 egg; slightly beaten 2 cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup fresh or frozen raspberries; (do not thaw) 1/2 cup vanilla milk chips* TOPPING Read More …
1-1/2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 cup sugar 1 teaspoon ground cinnamon 1 egg, lightly beaten 2/3 cup low-fat buttermilk 1/4 cup margarine, melted vegetable cooking spray 1/4 cup seedless raspberry jam 1 tablespoon Read More …
2 cup Unbleached flour 1 cup Sugar 3 teaspoon Baking powder 1/2 teaspoon Salt 1 cup Half-and-half 1/2 cup Vegetable oil. 1 teaspoon Lemon extract 2 each Large eggs 1 cup Fresh/frozen raspberries * * Frozen raspberries should be without Read More …
Source: Blue Spruce Inn, Soquel, California 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1-1/4 cups plain yogurt 1/2 stick (1/4 cup) Read More …
Source: Carver Brewing Company, Durango, Colorado 2-1/2 cups wheat bran 1 cup pastry flour 1/2 cup whole wheat flour 1/4 cup packed brown sugar 2-1/2 teaspoons baking soda 1 cup buttermilk 1/2 cup canola oil 1/4 cup blackstrap molasses 1/4 Read More …