6 to 8 tiny artichokes or 4 large ones 2 lemons 2 tablespoons olive oil 1 onion, finely chopped 4 large carrots 12 to 16 tiny whole onions 4 large potatoes 1 teaspoon flour 1 bunch fresh dill, chopped, or Read More …
6 to 8 tiny artichokes or 4 large ones 2 lemons 2 tablespoons olive oil 1 onion, finely chopped 4 large carrots 12 to 16 tiny whole onions 4 large potatoes 1 teaspoon flour 1 bunch fresh dill, chopped, or Read More …
1 teaspoon lemon pepper 1 teaspoon garlic powder 1 teaspoon dried lemon peel 1/2 teaspoon dried rosemary or oregano 1 lb ground beef Combine 1 teaspoon each lemon pepper, garlic powder and dried lemon peel and 1/2 teaspoon dried rosemary Read More …
2 garlic cloves, minced 3 tablespoons fresh mint, chopped 1-1/2 cups non/lowfat yogurt 1-1/2 pounds ground turkey, lean 2-1/4 teaspoons feta cheese, crumbled 6 pita bread loaves, cut in half 1-1/2 tomatoes, sliced 1-1/2 red onions, sliced Combine garlic and Read More …
2 pounds spinach, washed, chopped 1/4 cup scallions, chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh dill, chopped 1 teaspoon salt 1/4 cup olive oil 1/2 cup onions, chopped 1 pound feta cheese, crumbled 1/2 cup Parmesan cheese, grated Read More …
The Pizzalini restaurant is owned by Spiro Maltezos. With his Hobart mixer running very slowly, Maltezos allows one hour to make the dressing. “A tiny hole punched in a can lets the vegetable oil drip into the eggs at a Read More …
serves 4 2 pound potatoes (4 medium) 1/4 cup olive oil 1/4 cup fresh lemon juice 1/4 cup finely chopped green onion 1 tablespoon minced parsley 1/2 teaspoon dried oregano salt and pepper Boil potatoes in their skins until tender, Read More …
1 tablespoon olive oil (use can use veggie stock, chicken or beef) 1/2 lb. fresh cremini, button, and shiitake mushrooms, sliced and trimmed 3 cloves garlic, chopped fine 1 tap. dried basil or dried marjoram 1 medium tomato, diced 3 Read More …
1 pound beef top round steak, cut 1-inch thick 6 cups torn romaine lettuce 1 medium cucumber, thinly sliced 1/2 small red onion, cut into thin wedges 2 tablespoons crumbled feta cheese 8 Greek or ripe olives (optional) 2 pita Read More …
150g eye fillet, cooked medium rare and thinly sliced a crisp lettuce torn into bite-sized pieces 120g diced feta cheese 12 black olives 4 anchovy fillets, sliced 2 hard-boiled eggs, quartered 2 tablespoon olive oil 2 cloves garlic, crushed 1 Read More …
1 (15 oz.) can chick-peas (garbanzo beans), rinsed and drained 1 small tomato, seeded and chopped 1/2 cup diced peeled cucumber 2 green onions with green tops, sliced 1/4 cup coarsely chopped Italian parsley 2 tablespoon red wine vinegar 2 Read More …
4 large good tomatoes 1 small cucumber 1 large green pepper 1 small onion 8-10 black olives 1 jar marinated artichoke hearts, drained and liquid reserved 1 tbs. Balsamic vinegar 1/4 cup marinade liquid from artichokes juice of 1 lemon Read More …
1 Garlic clove; halved 1 Lettuce head; torn into bite-sized pieces 1/2 cup Celery; chopped 3 Tomatoes; cut into wedges 1 small Onion (or scallion) 1/2 Green pepper; sliced 6 Radishes; sliced Salt Pepper 1 teaspoon Oregano 1/4 cup Olive Read More …
225 g ground beef 1/2 lb 225 g ground lamb 1/2 lb 1 large onion, chopped 15 ml dried oregano 3 tsp 5 ml dried basil 1 tsp salt & pepper to taste 1 ml dried thyme 1/4 tsp 1 Read More …
1 Garlic clove; minced 1 Shallot or scallion, cut into thirds 6 Greek olives; pitted 1 teaspoon Dijon mustard 1 tablespoon Balsamic vinegar 1/4 teaspoon Grated lemon zest 1 tablespoon Fresh lemon juice 1 sm Tomato; quartered 1/4 teaspoon Freshly Read More …
1 cup Greek oregano leaves 1 cup lemon juice 1 cup olive oil 1 cup vegetable oil 2 teaspoons salt 1 teaspoon white pepper Mince oregano leaves with lemon juice in food processor or blender. Add all other ingredients and Read More …
1/2 teaspoon Dry Mustard 1/2 teaspoon Salt 1 Large Egg 1-1/4 cup Salad Oil 1 tablespoon White Vinegar 2 tablespoon Lemon Juice 6 Cloves Garlic, finely minced 1 teaspoon Dried Oregano 1/2 teaspoon Worcestershire sauce 1 dash Pepper (to taste) Read More …
3/4 cup olive oil (Greek or Extra Virgin Italian) 1/3 cup red wine vinegar 2 tablespoons fresh lemon juice 3 or 4 cloves garlic, crushed 1 teaspoon oregano 1 tablespoon chopped fresh peppermint, or 1/2 teaspoon dried mint 1/4 teaspoon Read More …
This is a nice quick-and-easy for any kind of firm white fish like cod, monkfish, halibut, etc. I have not included any specific amounts since the flavors here are very strong and you should adapt them to your preferences. Fish Read More …
2 lbs (1 Kg) shrimp, peeled and deveined 2 tablespoon (30 ml) lemon juice 2 tablespoon (30 ml) olive oil 1/2 cup (125 ml) chopped onion 2 scallions, finely chopped (green and white parts) 2 cloves garlic, finely chopped 1 Read More …
Yield: 8 Servings 1 lb Uncooked med. Shrimp 1 Can PB Pizza dough (or homemade) 1 tablespoon Olive oil 2-1/2 oz Crumbled Feta Cheese 2 teaspoon Rosemary crushed 1 tablespoon Cornmeal 4 oz Shredded Mozzeralla cheese 2 Minced Garlic cloves Read More …