6 to 8 tiny artichokes or 4 large ones 2 lemons 2 tablespoons olive oil 1 onion, finely chopped 4 large carrots 12 to 16 tiny whole onions 4 large potatoes 1 teaspoon flour 1 bunch fresh dill, chopped, or Read More …
6 to 8 tiny artichokes or 4 large ones 2 lemons 2 tablespoons olive oil 1 onion, finely chopped 4 large carrots 12 to 16 tiny whole onions 4 large potatoes 1 teaspoon flour 1 bunch fresh dill, chopped, or Read More …
1 teaspoon lemon pepper 1 teaspoon garlic powder 1 teaspoon dried lemon peel 1/2 teaspoon dried rosemary or oregano 1 lb ground beef Combine 1 teaspoon each lemon pepper, garlic powder and dried lemon peel and 1/2 teaspoon dried rosemary Read More …
2 garlic cloves, minced 3 tablespoons fresh mint, chopped 1-1/2 cups non/lowfat yogurt 1-1/2 pounds ground turkey, lean 2-1/4 teaspoons feta cheese, crumbled 6 pita bread loaves, cut in half 1-1/2 tomatoes, sliced 1-1/2 red onions, sliced Combine garlic and Read More …
2 pounds spinach, washed, chopped 1/4 cup scallions, chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh dill, chopped 1 teaspoon salt 1/4 cup olive oil 1/2 cup onions, chopped 1 pound feta cheese, crumbled 1/2 cup Parmesan cheese, grated Read More …
The Pizzalini restaurant is owned by Spiro Maltezos. With his Hobart mixer running very slowly, Maltezos allows one hour to make the dressing. “A tiny hole punched in a can lets the vegetable oil drip into the eggs at a Read More …
serves 4 2 pound potatoes (4 medium) 1/4 cup olive oil 1/4 cup fresh lemon juice 1/4 cup finely chopped green onion 1 tablespoon minced parsley 1/2 teaspoon dried oregano salt and pepper Boil potatoes in their skins until tender, Read More …
1 tablespoon olive oil (use can use veggie stock, chicken or beef) 1/2 lb. fresh cremini, button, and shiitake mushrooms, sliced and trimmed 3 cloves garlic, chopped fine 1 tap. dried basil or dried marjoram 1 medium tomato, diced 3 Read More …
1 pound beef top round steak, cut 1-inch thick 6 cups torn romaine lettuce 1 medium cucumber, thinly sliced 1/2 small red onion, cut into thin wedges 2 tablespoons crumbled feta cheese 8 Greek or ripe olives (optional) 2 pita Read More …
150g eye fillet, cooked medium rare and thinly sliced a crisp lettuce torn into bite-sized pieces 120g diced feta cheese 12 black olives 4 anchovy fillets, sliced 2 hard-boiled eggs, quartered 2 tablespoon olive oil 2 cloves garlic, crushed 1 Read More …
1 (15 oz.) can chick-peas (garbanzo beans), rinsed and drained 1 small tomato, seeded and chopped 1/2 cup diced peeled cucumber 2 green onions with green tops, sliced 1/4 cup coarsely chopped Italian parsley 2 tablespoon red wine vinegar 2 Read More …
4 large good tomatoes 1 small cucumber 1 large green pepper 1 small onion 8-10 black olives 1 jar marinated artichoke hearts, drained and liquid reserved 1 tbs. Balsamic vinegar 1/4 cup marinade liquid from artichokes juice of 1 lemon Read More …
1 Garlic clove; halved 1 Lettuce head; torn into bite-sized pieces 1/2 cup Celery; chopped 3 Tomatoes; cut into wedges 1 small Onion (or scallion) 1/2 Green pepper; sliced 6 Radishes; sliced Salt Pepper 1 teaspoon Oregano 1/4 cup Olive Read More …
225 g ground beef 1/2 lb 225 g ground lamb 1/2 lb 1 large onion, chopped 15 ml dried oregano 3 tsp 5 ml dried basil 1 tsp salt & pepper to taste 1 ml dried thyme 1/4 tsp 1 Read More …
1 Garlic clove; minced 1 Shallot or scallion, cut into thirds 6 Greek olives; pitted 1 teaspoon Dijon mustard 1 tablespoon Balsamic vinegar 1/4 teaspoon Grated lemon zest 1 tablespoon Fresh lemon juice 1 sm Tomato; quartered 1/4 teaspoon Freshly Read More …
1 cup Greek oregano leaves 1 cup lemon juice 1 cup olive oil 1 cup vegetable oil 2 teaspoons salt 1 teaspoon white pepper Mince oregano leaves with lemon juice in food processor or blender. Add all other ingredients and Read More …
1/2 teaspoon Dry Mustard 1/2 teaspoon Salt 1 Large Egg 1-1/4 cup Salad Oil 1 tablespoon White Vinegar 2 tablespoon Lemon Juice 6 Cloves Garlic, finely minced 1 teaspoon Dried Oregano 1/2 teaspoon Worcestershire sauce 1 dash Pepper (to taste) Read More …
3/4 cup olive oil (Greek or Extra Virgin Italian) 1/3 cup red wine vinegar 2 tablespoons fresh lemon juice 3 or 4 cloves garlic, crushed 1 teaspoon oregano 1 tablespoon chopped fresh peppermint, or 1/2 teaspoon dried mint 1/4 teaspoon Read More …
This is a nice quick-and-easy for any kind of firm white fish like cod, monkfish, halibut, etc. I have not included any specific amounts since the flavors here are very strong and you should adapt them to your preferences. Fish Read More …
2 lbs (1 Kg) shrimp, peeled and deveined 2 tablespoon (30 ml) lemon juice 2 tablespoon (30 ml) olive oil 1/2 cup (125 ml) chopped onion 2 scallions, finely chopped (green and white parts) 2 cloves garlic, finely chopped 1 Read More …
Yield: 8 Servings 1 lb Uncooked med. Shrimp 1 Can PB Pizza dough (or homemade) 1 tablespoon Olive oil 2-1/2 oz Crumbled Feta Cheese 2 teaspoon Rosemary crushed 1 tablespoon Cornmeal 4 oz Shredded Mozzeralla cheese 2 Minced Garlic cloves Read More …
Yield: 6 Servings 3/4 lb Tomatoes, chopped 1 large Red bell pepper, chopped 1/4 lb Feta cheese, crumbled 2 tablespoon Dry white wine 1 tablespoon Thyme 6 Green onions,chopped 1/2 cup Olive oil 3 large Garlic cloves,minced 1/2 cup Kalamata Read More …
2 tomato, big 2 green bell pepper, big 2 cucumber 4 green onion 3/4 cup lemon juice 4 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3/4 cup olive oil 1/4 cup fresh parsley 1 can Greek olives 1/2 Read More …
Source: Chef Bill Kruger, Picket Fence, Phoenix, Arizona 3 cups flour 1/2 cup shortening 2 pinches salt 1-1/2 cups milk 2 eggs 1/2 cup fresh spinach 1/4 cup bacon, cooked and chopped 1/4 cup sun-dried tomatoes 1/4 cup marinated artichokes Read More …
Keftedes, or keftedakia, are Greek meatballs. Small keftedakia are used as appetizers for parties and festivities of every sort. Large keftedes, with pilaf, vegetable, and salad, make a tasty family dinner. 1 pound ground round 1/2 cup grated onion 1 Read More …
Source: It’s Greek to Me! – Minneapolis-St. Paul, Minnesota 4 to 6 red and green jalapeno peppers, roasted, skin peeled, and diced 1 pound Greek feta cheese, finely crumbled 1/4 pound cream cheese 1/4 cup extra virgin olive oil 1/3 Read More …
From spanakopita to baklava, the Greeks know how to use phyllo! Here the flaky dough encloses a mixture of spinach, cheese and shrimp, lightly seasoned with lemon. The rolls are easy to make and delicious to eat, particularly with a Read More …
1 Leg of lamb * 1 teaspoon Thyme 1 teaspoon Oregano 2 Lemons, juice only 2 ounces Feta or Kasseri (or more) 1 teaspoon Spearmint flakes 2 Garlic cloves 1 tablespoon Salt Pepper to taste *Note: Lamb shanks may be Read More …
4-6 small thick cut T-bone type lamb chops 1/4 cup olive oil 1 can diced tomatoes (14oz) 1 can tomato sauce (8oz) Aprox 1-1/2 tablespoons of Cavenders All Purpose Greek Seasoning (found in most stores, spice section) Adjust to taste Read More …
3 pounds stew beef, cubed 1 (6-ounce) can tomato paste 1/2 cup chopped fresh flat-leaf parsley 1 teaspoon salt 1/2 teaspoon pepper 1 bay leaf 1 teaspoon dried oregano leaves 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon Read More …
2 garlic cloves, finely minced 1/4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 teaspoon oregano leaves, crumbled 1/2 cup olive oil 12 cherry tomatoes 12 medium mushrooms 1 green bell pepper, cut into 1-inch pieces 1-1/2 pounds Read More …
2 pounds Ground Beef 1 each Medium Onion, Chopped 4 each Small Cloves Garlic, Minced 1/2 pound Fresh Mushrooms, Sliced 1 each Bay Leaf 1-1/4 teaspoon Salt 1/2 teaspoon Chile Powder 1/2 teaspoon Cumin Powder 1/4 teaspoon Cinnamon 8 ounces Read More …
Serving Size : 50 1 cup Butter, or margarine* 1 package Phyllo pastry 2 each Eggs, beaten 1 each Onion, finely chopped 8 ounces Cream cheese, cut in chunks 1/4 teaspoon Pepper 1/2 lb Feta cheese 20 ounces Frozen chopped Read More …
1 cup pistachios 1 cup walnuts 1 cup hazelnuts 1 cup almonds 1 cup chopped dates 1 egg 2 tablespoons melted butter 1 cup granulated sugar 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon cloves 1/4 cup brandy Zest and Read More …
1/4 cup coconut oil in solid state (not melted) 1/2 cup brown sugar or coconut sugar 1/4 cup caster sugar/superfine sugar * 1 large egg 1 teaspoon pure vanilla extract 1/4 cup full fat natural Greek yogurt** 1 cup + Read More …
Tender char-grilled seasoned Lamb Souvlaki Skewers with red capsicum/bell pepper pieces and red onion; served with a garlicky yogurt dip, a refreshing Greek side salad and warmed flatbreads. Souvlaki Skewers: 1/4 cup (4 tablespoons) Olive Oil 2 tablespoons fresh thyme, Read More …
4 fresh ripe tomatoes, peeled & sliced 56 g feta cheese, crumbled 2 oz 1/2 red onion, thinly sliced 1/2 cucumber, thinly sliced 45 ml fresh lemon juice 3 tbsp 25 ml olive oil 2 tbsp 50 ml pitted kalamata Read More …
Greek quinoa salad recipe with traditional Mediterranean ingredients including feta cheese, kalamata olives and fresh herbs. You could easily make this vegetarian quinoa salad recipe vegan by omitting the feta cheese or using a vegan soy substitute. 3-4 cups water Read More …
1 package frozen chopped spinach; thawed, drained and squeezed dry 1 T lemon juice 1/4 tsp pepper 1 egg white lightly beaten 3/4 pound lean ground lamb or beef 1/2 c crumbled feta cheese 1/4 c chopped fresh mint or Read More …
Dressing: 2 T red wine vinegar 2 tsp Dijon mustard 1 tsp olive oil 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp crushed red pepper 2 minced garlic cloves Salad: 3 cups cucumber 2 cups halved cherry tomatoes 1 Read More …
Go from “Ole!” to “Opa!” with these addictive nachos inspired by the flavours of Greece. Pita chips replace the standard tortilla chips, and they’re piled with plenty of Tzatziki sauce, Greek salad ingredients, and juicy morsels of chicken. You may Read More …
500 ml ripe tomatoes, diced 2 cup 500 ml cucumbers, diced 2 cup 250 ml feta cheese, cubed 1 cup 125 ml onions, thinly sliced 1/2 cup 50 ml black olives, sliced (optional) 1/4 cup 30 ml white wine vinegar Read More …
8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato) 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe) 1/2 cup olive oil 1 cup water 1 tablespoon Read More …
Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans. Serve chilled or at room temperature. 1 pound green beans; trimmed 1/3 cup plain nonfat Greek yogurt 1 tablespoon lemon juice 2 teaspoons minced shallot 1/4 teaspoon fine Read More …
Lamb meatballs, beans and tomatoes combine simply for a Mediterranean-style meal. 1 pound ground lamb 1 teaspoon Italian seasoning 1/2 teaspoon garlic salt 1 (15-ounce) can navy beans, drained and rinsed 2 tomatoes, seeded and chopped 1/2 cup white wine Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
3 cups of red seedless grapes (split in half) 3 cups of cubed cooked chicken breast 1 thinly sliced bell pepper 1 bunch of chopped green onion (blade included) To make herb dressing combine: 2/3 cup olive oil 1/3 cup Read More …
Give your lamb chops a Greek flair with a fragrant garlic and mint marinade. 3/4 cup olive oil 3/4 cup red wine vinegar 1/4 cup chopped fresh mint 3 cloves garlic, crushed 4 (6 to 8 ounces each) lamb chops Read More …
Lemon, garlic and oregano are the “trinity” of Mediterranean island cooking. Mint gives light lift to the flavors. 1 tablespoon minced garlic 1 tablespoon finely shredded lemon peel 1 1/2 teaspoons dried rosemary, crushed 1 teaspoon dried mint crushed 1 Read More …