Free Recipes Archive
serves 4 8 ounces linguine 3 cups coarsely shredded zucchini (about 1 pound) 3 tablespoons butter, divided 1 tablespoon olive oil 2 teaspoons all purpose flour 1 clove garlic, minced 1/4 cup dry white wine or chicken broth 2 teaspoons Read More …
3-1/4 pounds zucchini, peeled, seeds removed and thinly sliced 1/2 cup freshly squeezed lemon juice 3/4 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For Crust: 3 cups unbleached all-purpose flour 1/2 cup butter 1-1/2 cups sugar Dash Read More …
2 small ripe tomatoes, chopped 2 tablespoon finely chopped red onion 1 tablespoon olive oil 2 teaspoon balsamic vinegar 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano 1.4 teaspoon black pepper 2 ounce diced mozzarella cheese 2 medium zucchini, Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
2-1/2 cups long grain rice, cooked 1 cup low-fat feta cheese, crumbled cooking spray 4 cups, zucchini, sliced 1/2 tsp.salt 1/8 tsp.pepper 1 teaspoon dried mint flakes 1 dash ground nutmeg 3 large eggs,lightly beaten or egg substitute Preheat oven Read More …
3 pounds zucchini, cubed 1 large onion, minced 6 tablespoons butter 2 teaspoons flour 1/2 cup sour cream 1/3 cup lemon juice 1 tablespoon sugar salt to taste 2 tablespoons dill weed Preheat oven to 325 F. Cook zucchini in Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
2 teaspoons olive oil 1 onion, chopped 2 small zucchini (1/2 pound total), cut into 1/4-inch-thick slices 1/2 teaspoon dried basil, crumbled 1/4 teaspoon dried thyme, crumbled 1 can (14-3/4 ounces) stewed tomatoes 1 cup canned chick-peas, drained and rinsed Read More …
2 lbs. small zucchini 2 medium onions, sliced thinly 2 tablespoon butter 2 cup canned whole tomatoes 1/2 teaspoon each salt and pepper 1/2 cup grated Parmesan cheese Wash small zucchini and slice without peeling into 1/4 inch slices. In Read More …
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
2 cups fresh zucchini, grated 2 cups cheddar cheese, grated 4 cups cracker crumbs, crushed 1 medium onion, chopped 2 eggs 1/2 teaspoon salt 1/4 teaspoon pepper In a large bowl; mix all ingredients together. Form into patties. Fry in Read More …
6 medium unpeeled zucchini, cut into 1/2 inch pieces 2/3 cup sour cream 2 tablespoons butter 2/3 cup grated sharp cheddar cheese 1/2 teaspoon seasoned salt 1 teaspoon pepper 1/2 cup bread crumbs, crushed Preheat oven to 350 F. Steam Read More …
1/4 cup onion 1 clove garlic, minced 2 teaspoons olive oil 5 cups sliced zucchini (1-3/4 lbs.) 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/3 cup water 2 cups unpeeled, chopped tomato 1 Read More …
salt and freshly ground pepper 2 pounds zucchini, coarsely grated 2 eggs, beaten 1 bunch scallions, thinly sliced 1 cup dried bread crumbs 2 cloves garlic, minced 1/2 cup parsley, chopped 1 tablespoon basil, chopped 1 teaspoon mint, chopped olive Read More …
2 Lb Zucchini Salt to taste 1 Large onion 1 Cup bread crumbs 1/2 Pound grated cheese 2 Eggs 1 Cup milk Serving Size : 4 Grind or grate squash and steam in frying pan with oil enough to keep Read More …
1 tablespoon olive oil, divided 1 cup chopped onion 7 cups finely chopped zucchini (about 2 pounds) 2 large garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups cooked Arborio or other short-grain rice (about 1/2 cup uncooked Read More …
1 package seasoned cubed stuffing mix (14 oz / 398 ml) 50 ml butter, melted 1/4 cup 1 kg zucchini, cut into small cubes 2 lb 125 ml carrots, grated 1/2 cup 1 can cream of celery soup, undiluted (10 Read More …
canola oil for frying 15 ml garlic, minced 1 tbsp 15 ml ginger, minced 1 tbsp 15 ml fermented black beans, rinsed & chopped 1 tbsp 3 carrots, diced 4 celery stalks, diced 2 onions, diced 1 zucchini, diced 125 Read More …
Combine; 7 cups tomatoes, peeled and grated 3 cups yellow onions, grated 2 jalapeno peppers, grated fine 8 cups zucchini, grated fine 5 tablespoons salt Let ingredients stand overnight. Mix Together Well; 1 teaspoon garlic powder 1 tablespoon cumin 1 Read More …
15 ml butter 1 tbsp 1 onion, chopped 30 ml all-purpose flour 2 tbsp 750 ml chicken broth, heated 3 cup 3 medium zucchini, sliced salt & pepper to taste 125 ml evaporated milk 1/2 cup In a saucepan; melt Read More …
1 cucumber, peeled, seeded & thinly sliced 1 zucchini, thinly sliced 50 ml onion, finely chopped 1/4 cup 50 ml white vinegar 1/4 cup 20 ml fresh dill, chopped 1 1/2 tbsp 15 ml water 1 tbsp 7 ml sugar Read More …
1 large zucchini, chopped 1 onion, diced 1 can diced tomatoes 1 garlic salt to taste 1 small can green chiles chopped jalapeno or hot pepper if heat is desired Combine all in a sealable container. Chill. Serve with chicken Read More …
8 cups chopped, seeded, peeled zucchini (about 3 pounds) 2/3 cups lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Crust: 4 cups flour 2 cups sugar 1-1/2 cups cold butter 1 teaspoon ground cinnamon In Read More …
1-1/2 cups bread flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 large eggs 1/2 cup vegetable oil 1-1/2 cups lightly packed and shredded, unpeeled zucchini 1/2 cup pecans, chopped Read More …
1 zucchini, peeled and chopped 1 onion, chopped 1 can tomatoes (whirled in blender) 1 can tomatoes, roughly chopped 3 small cans green chiles garlic salt to taste Saute zucchini and onion until soft. Add remaining ingredients and simmer for Read More …
1/3 cup sugar 1 teaspoon salt 2 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/4 cup honey 2 cup cooked zucchini puree* 1 cup evaporated milk 2 eggs Mix dry ingredients, honey and zucchini together. Heat Read More …
2 large zucchini, grated 5 ml salt 1 tsp 1 large egg 125 ml feta cheese, crumbled 1/2 cup 3 green onions, sliced 1 clove garlic, minced 2 ml dried oregano, crumbled 1/2 tsp 40 ml flour 3 tbsp 30 Read More …
50 ml walnuts, chopped 1/4 cup 15 ml extra virgin olive oil 1 tbsp 15 ml butter 1 tbsp 1 medium zucchini, sliced pinch of ground nutmeg salt & pepper to taste Heat large skillet over medium-high heat. Add walnuts Read More …
5 medium zucchinis 1 cup cooked Porky’s Polypore or other cooked mushrooms, chopped 1/4 cup cooked brown rice 1/3 cup tomato sauce 1/4 cup fresh dill weed, chopped 1/4 cup fresh mint leaves, chopped 2 cloves of garlic, chopped 1 Read More …
A cousin of Sicilian pizza, sfincione omits the traditional tomato topping and adds eggs and milk to the a light, chewy crust. It can be fashioned into individual servings or made into a single family-style pie. Dough 1 1/3 cup Read More …
1 unbaked pie pastry (9 inches) 2 tbs butter or margarine 1 pound zucchini, thinly sliced 1-1/2 cups (5 ounces) shredded mozzarella cheese 1 cup ricotta cheese or dry cottage cheese 1/2 cup half-and-half cream 3 eggs, lightly beaten 3/4 Read More …
This smells absolutely fabulous and tastes just as good. Excellent for breakfast, brunch, or a luncheon. Lots of fat and calories avoided by omitting the crust. Saute in Pam for 10 minutes; stir occasionally: 4 cups thinly sliced zucchini 1 Read More …
4 eggs at room temperature, separated 1/4 cup flour 1/2 cup feta cheese 2 cups zucchini 3 Tablespoons butter 1/4 teaspoon dry mustard 1 Tablespoon Parmesan 1 cup milk Preheat oven to 375 degrees. Shred zucchini before measuring. Sprinkle with Read More …
6 cups zucchini, peeled and grated 6 cups sugar 3/4 cup crushed pineapple in juice 1/2 cup lemon juice 2 2 ounces pkg peach or apricot Jello Cook zucchini and sugar for 15 minutes. Add pineapple and juice. Continue cooking Read More …
4 cups shredded zucchini 1/2 cup lemon juice 6 cups sugar 1 cup crushed pineapple and juice 1 large (5 to 6-ounce) package apricot gelatin dessert mix Cook zucchini in small amount of water until clear. Add remaining ingredients and Read More …
6 servings 6 cup Zucchini-peeled and grated 1/4 cup Water 1 pkg Sure-Jell 5 cups Sugar 13 oz Crushed pineapple 6 oz Apricot Jello Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add Read More …
2 pounds zucchini , sliced 2 onion, minced water 1/2 cup salt 2 cups white vinegar 1 cup sugar 1 teaspoon celery seeds 1 teaspoon mustard seeds 1/2 teaspoon dry mustard Cut unpeeled zucchini and peeled onions into slices. Cover Read More …
1 Zucchini 1 red tomato or red pepper Cut 3-inch x 1-inch rectangle from zucchini skin. Trim to resemble a tree. Cut several 1/4-inch x 1-inch tomato skin pieces for tree branches. Arrange on plate. Serve with the main meat Read More …
1 green Zucchini squash Trim ends; slice thinly. 15 to 20 slices are needed per rose. Put slices into boiling water for ten seconds; place on towel to dry. On a flat surface overlap each slice slightly into a long Read More …
10 cups chopped unpeeled zucchini (about 7 medium) 4 cups chopped onion (about 4 large) 1 large sweet red pepper, chopped 1 can (4 ounces) chopped green chilies 3 tablespoons canning salt 3-1/2 cups sugar 3 cups vinegar 1 tablespoon Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
750 ml zucchini, grated 250 ml bananas, mashed 250 ml sugar 150 ml olive oil 5 ml vanilla 4 eggs 675 ml whole wheat flour 50 ml ground flax seed 5 ml baking powder 5 ml sea salt 5 ml Read More …
3 eggs 2 cups sugar 1 cup oil 2 teaspoons vanilla 2 cups zucchini, grated 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup pineapple, crushed 1/2 cup nuts, chopped (optional) 1/2 cup Read More …
30 ml olive oil 2 tbsp 4 cloves garlic, chopped 1 medium onion, chopped 1 small zucchini, diced 1 small yellow squash, diced 1 small eggplant, diced 6 fresh thyme sprigs, chopped salt & pepper to taste 2 ripe tomatoes, Read More …
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
You won’t believe it isn’t apple! 6 to 8 cups peeled and sliced zucchini, seeds removed 2/3 cup lemon juice 1 cup sugar 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 4 cups flour 2 cups sugar 1/2 teaspoon salt 3 sticks Read More …
Serving Size : 6 1 10 inch Greek Baking Powder Pie crust Cooking spray 2 large eggs 2 large egg white 1 cup vidalia onion, chopped 2 cups red bell pepper, diced 1/2 teaspoon salt, divided 4 cups zucchini, chopped Read More …
A colorful presentation of beef strips, zucchini matchsticks, and carrots makes an easy, quick and attractive meal for the family 1 MAGGI ® Beef Bouillon Cube 1/4 cup hot water 3 tablespoons sauce 2 tablespoons dry white wine or water Read More …
12 (2-inch) fresh mushrooms (about 3/4 pound) 3 cups coarsely shredded zucchini 1/4 cup (1 ounce) finely shredded reduced-fat sharp Cheddar cheese 1 tablespoon nonfat mayonnaise 1/8 teaspoon salt 1/8 teaspoon ground red pepper Dash of black pepper 1/4 teaspoon Read More …
250 ml cream cheese 30 ml milk 2 eggs 50 ml romano cheese, shredded 50 ml parmesan cheese, shredded 30 ml fresh parsley, chopped 2 ml oregano 125 ml shredded zucchini, excess water removed 125 ml chopped onion In a Read More …