Free Recipes Archive
Let the kids prepare dinner tonight with this easy and kid friendly hamburger and fries recipe. Some adult supervision required. 1 (16-ounce) package frozen shoestring potatoes 1/2 cup cornstarch 1 teaspoon salt 1 pound extra-lean ground beef 1 pinch onion Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
1 cup mayonnaise 1/2 cup granulated sugar 2 tablespoons apple cider vinegar 1 bunch fresh broccoli, chopped 8 slices bacon, fried and crumbled 6 green onions, sliced 1 cup roasted sunflower seeds In a small bowl, mix mayonnaise, sugar and Read More …
Warm buttermilk biscuits smothered in tangy salsa and gooey cheese make this casserole one your family won’t soon forget. For a complete meal just add your favorite prepared salad and serve with cold glasses of Nestea with a splash of Read More …
Whenever a recipe calls for biscuit mix, use this versatile mix. 4-1/4 cups all-purpose flour 2 tablespoons baking powder 1-1/2 teaspoons salt 1 teaspoon cream of tartar 1/2 teaspoon baking soda 3/4 cup instant nonfat milk powder or dry buttermilk Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
1 can evaporated milk 227 g velvetta cheese, cubed 5 ml prepared mustard 50 ml onion, finely chopped 175 ml cooked ham, diced 125 ml peas 30 ml butter or margarine 10 eggs, beaten 1 refrigerated biscuit package In a Read More …
9 cups all-purpose flour* 1 cup non-fat dry milk 1/4 cup baking powder 1 tablespoon plus 1 teaspoon salt 2 cups shortening Mix flour, dry milk, baking powder and salt. Cut in shortening until particles are size of coarse cornmeal. Read More …
These are some delightful biscuits. The honey adds a perfect touch to your everyday biscuit. Serving Size: 12 2 cups Flour 4 teaspoons Baking Powder 1/2 teaspoon Salt 2 teaspoons Sugar 1/2 cup Vegetable Shortening 1 teaspoon Cream of Tarter Read More …
It doesn’t get much quicker or easier than this recipe. These kebabs are a tasty, fun treat. 12 cooked breaded chicken nuggets, frozen 1 (4 1/2 ounce) package refrigerated buttermilk or 1 (4 1/2 ounce) package country biscuits 1 medium Read More …
2 tbsp. French’s® Spicy Brown Mustard 7/8 cup Low Sodium Country Gravy, Prepared 8 Buttermilk Biscuits, Large Split 8 Sausage Patties, Cooked 1/2 cup French’s® French Fried Onions 8 slices Provolone Cheese, Small Slices Combine the French’s® Spicy Brown Mustard Read More …
2 1/2 cups all-purpose flour 1/4 cup granulated sugar 1 1/2 tablespoons baking powder 1/4 teaspoon salt 1/2 cup butter 1 cup milk In a bowl, combine flour, sugar, baking powder, and salt; mix well. Cut in butter until the Read More …
FILLING 1.5 kg chicken, cut into pieces 3 lb 1 L cold water 4 cup 3 bay leaves 4 peppercorns 1 medium cooking onion, chopped 500 ml carrots, finely chopped 2 cup salt & pepper to taste 375 ml peas Read More …
These lovely fruit-filled chocolate desserts hide two cake layers — one almond, one chocolate — plus raspberry mousse inside chocolate bands. They are served with apricot sauce and a sprinkle of confectioners’ sugar. Source: Oliver Horion, Oliver’s, Montevideo, Uruguay Serves Read More …
1-1/2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 1/4 cup shortening 3/4 cup milk 6 eggs 1 tablespoon butter or margarine 6 slices processed cheese 6 slices fully cooked ham In a bowl, combine Read More …
A casserole made up of potatoes, sausage, cheese, and biscuits. 1 package STOUFFER’S® Family Style Favorites Scalloped Potatoes* 1 pound bulk breakfast sausage, fully cooked, drained and crumbled 5 large eggs, slightly beaten 2 cups (8 ounces) shredded cheddar cheese Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
6 quarts all-purpose baking mix 4 (50 ounce) cans Campbell’s Condensed Cream of Chicken or 98% Fat Free Cream of Chicken Soup 4 (50 ounce) cans Campbell’s Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 2 Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 Biscuit, 1/2 Cup Strawberries, and 1/4 Cup Topping Temperature: 450° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Biscuit Mix 9 lb 1-3/4 gal (2 No. 10 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Stew plus 1 Biscuit Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 4 1/4 quart (5 lb) carrots, fresh, sliced 3 1/3 quart (5 lb) onions, dry, quartered Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
Yield: 100 portions (2 pans) Each Portion: 1 piece Pan Size: 18 x 26 inch sheet pan Temperature: 375F Oven Ingredients Weights Measure Eggs, whole, beaten 1 lb 4 ounces 2-1/4 cups (12 eggs) Vanilla 2 tablespoons Water Read More …
Tired of paying for Bisquick in a box. Well, here’s a recipe that will enable you to make your own. 4-1/4 cups all-purpose flour 2 tablespoons baking powder 1-1/2 teaspoons salt 1 teaspoon cream of tartar 1/2 teaspoon baking soda Read More …