Free Recipes Archive
3 ounces julienne-shredded fresh spinach 3 ounces grilled chicken, sliced and chilled 1 ounce ripe Roma tomatoes, diced 1/2 ounce pine nuts, lightly toasted 1/2 ounce sun-dried tomatoes, julienne cut 1/2 ounce capers 1/2 ounce sliced black olives 1/2 ounce Read More …
1 pkg (8 oz.) cream cheese 1/2 teaspoon garlic salt 1 cup milk 1/2 cup shredded Parmesan cheese 1 cup (4 oz.) elbow macaroni, cooked, drained and rinsed 3/4 lb. cooked ham, diced 1/2 cup sliced celery 1/4 cup finely Read More …
1/2 cup chopped onion 2 tablespoons butter 8 ounces elbow macaroni 12 ounces corned beef 1 (10-3/4 ounce) can cream of mushroom soup 1 cup milk 2 cups (8 ounces) shredded cheddar cheese 3/4 cup crushed saltine crackers Preheat oven Read More …
2 cups (8 oz.) elbow macaroni 1 can condensed cheddar cheese soup 1/4 cup each minced onion and green pepper (optional) 3 eggs 1 teaspoon each oregano and sweet basil leaves 1/2 teaspoon garlic powder 1-1/2 tablespoon sugar 16 ounce Read More …
4 tablespoons butter 1 cup baby scallops, rinsed and drained (about 8 ounce) 3 tablespoons flour 2 cups half-and-half 1-1/2 cups Asiago cheese 2 cups medium, peeled, shelled and deveined cooked shrimp 1 (6 ounce) can chopped clams, well drained Read More …
16 medium mushrooms 2 teaspoons chopped garlic 1/2 cup butter, melted 12 to 16 large shrimp, cleaned 1/2 teaspoon pepper 2-3 cloves fresh garlic, crushed, peeled, minced 1/4 cup fresh lemon juice 1 jar marinated artichoke hearts 4 slices lemon Read More …
2 ounces garlic butter 6 shrimp 2 ounces diced red bell peppers 1 ounce pine nuts 1 ounce white wine 3 ounces pesto 2 ounces heavy cream 2 ounces Parmesan cheese 6 ounces angel hair pasta Sauté shrimp, bell peppers, Read More …
1/2 ounce oil 1/4 cup diced carrots 1/4 cup diced onions 1/4 cup diced celery 1/2 cup diced mushrooms 6 large shrimp (16 to 20 count) 1 teaspoon toasted sesame seeds 1 ounce soy sauce 1 ounce white wine Sauté Read More …
4 bacon slices, chopped 1 small onion, finely chopped 350 g lean ground beef 3/4 lb 75 ml tomato paste 1/3 cup 125 ml chicken stock 1/2 cup 300 ml macaroni noodles, cooked 1 1/4 cup 125 ml cheddar cheese, Read More …
1/2 cup macaroni 1/4 lb. luncheon meat, cubed 1/2 cup canned peas 1/2 cup chopped celery 1/4 lb. cheddar cheese, shredded 1 Tablespoon chopped onion 1 Tablespoon minced parsley 1/4 cup chopped green pepper salt and pepper, to taste 1/3 Read More …
1 lb Elbows Macaroni 1/4 cup Carrots, chopped fine 1 tablespoon Minced Onion 1/4 cup Celery, chopped fine 2 cups Food Service Cole slaw Dressing dash White Pepper 1 teaspoon pickle relish Cook macaroni noodles in a big pot of Read More …
250 ml mayonnaise 2 tablespoons curry powder 2 tablespoons wine vinegar 450 g macaroni; or other pasta shapes 1 red pepper; diced 1 green pepper; diced 1/2 cucumber; peeled, seeded, diced 1 bunch spring onions; chopped 2 sticks celery; diced Read More …
1 cup Uncooked salad macaroni 2 Hardboiled eggs; chopped 1 tablespoon Green onion; minced 1/4 cup Sweet pickles; minced 1/4 cup Celery; finely diced 1 tablespoon Capers 1 cup Green peas; cooked 2 tablespoon Pimento; chopped 1/2 cup Mayonnaise 2 Read More …
1 cup Hellman’s real mayo.(best foods) 8 oz cooked elbow macaroni, drained 2 tablespoon vinegar 1 cup sliced celery 1 tablespoon prepared mustard 1 cup chopped green or red pepper 1 teaspoon sugar 1 teaspoon salt 1/4 cup chopped onion Read More …
Serving Size : 4 4 ounces elbow macaroni, cooked 2 large hard-cooked eggs, sliced 1/4 cup finely chopped green onion 2 large sweet pickles, chopped 1/4 cup sliced green olives 1/2 cup mayonnaise 1 tablespoon prepared mustard 1 teaspoon crushed Read More …
3 cup Uncooked medium shell macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
3 cups Uncooked medium shell Macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut Into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
2 cups Warm cooked macaroni 3 tablespoon Oil 1 tablespoon Vinegar 1 teaspoon Salt 1/8 teaspoon Black pepper 2 Frankfurters (optional) 1/3 cup Halved and pitted black olives 3/4 cup Diced cucumber 3/4 cup Diced celery 2 Green onions; thinly Read More …
Source: James Harada, President, Marians Island Wide Catering 3/4 pound Gem salad potato 1 pound elbow macaroni 1-1/2 ounces carrot 1 ounce chopped celery 1 ounce chopped onion 1 large egg, hard boiled 1-1/2 pounds mayonnaise Salt and pepper to Read More …