Free Recipes Archive
3 ounces julienne-shredded fresh spinach 3 ounces grilled chicken, sliced and chilled 1 ounce ripe Roma tomatoes, diced 1/2 ounce pine nuts, lightly toasted 1/2 ounce sun-dried tomatoes, julienne cut 1/2 ounce capers 1/2 ounce sliced black olives 1/2 ounce Read More …
1 pkg (8 oz.) cream cheese 1/2 teaspoon garlic salt 1 cup milk 1/2 cup shredded Parmesan cheese 1 cup (4 oz.) elbow macaroni, cooked, drained and rinsed 3/4 lb. cooked ham, diced 1/2 cup sliced celery 1/4 cup finely Read More …
1/2 cup chopped onion 2 tablespoons butter 8 ounces elbow macaroni 12 ounces corned beef 1 (10-3/4 ounce) can cream of mushroom soup 1 cup milk 2 cups (8 ounces) shredded cheddar cheese 3/4 cup crushed saltine crackers Preheat oven Read More …
2 cups (8 oz.) elbow macaroni 1 can condensed cheddar cheese soup 1/4 cup each minced onion and green pepper (optional) 3 eggs 1 teaspoon each oregano and sweet basil leaves 1/2 teaspoon garlic powder 1-1/2 tablespoon sugar 16 ounce Read More …
4 tablespoons butter 1 cup baby scallops, rinsed and drained (about 8 ounce) 3 tablespoons flour 2 cups half-and-half 1-1/2 cups Asiago cheese 2 cups medium, peeled, shelled and deveined cooked shrimp 1 (6 ounce) can chopped clams, well drained Read More …
16 medium mushrooms 2 teaspoons chopped garlic 1/2 cup butter, melted 12 to 16 large shrimp, cleaned 1/2 teaspoon pepper 2-3 cloves fresh garlic, crushed, peeled, minced 1/4 cup fresh lemon juice 1 jar marinated artichoke hearts 4 slices lemon Read More …
2 ounces garlic butter 6 shrimp 2 ounces diced red bell peppers 1 ounce pine nuts 1 ounce white wine 3 ounces pesto 2 ounces heavy cream 2 ounces Parmesan cheese 6 ounces angel hair pasta Sauté shrimp, bell peppers, Read More …
1/2 ounce oil 1/4 cup diced carrots 1/4 cup diced onions 1/4 cup diced celery 1/2 cup diced mushrooms 6 large shrimp (16 to 20 count) 1 teaspoon toasted sesame seeds 1 ounce soy sauce 1 ounce white wine Sauté Read More …
4 bacon slices, chopped 1 small onion, finely chopped 350 g lean ground beef 3/4 lb 75 ml tomato paste 1/3 cup 125 ml chicken stock 1/2 cup 300 ml macaroni noodles, cooked 1 1/4 cup 125 ml cheddar cheese, Read More …
1/2 cup macaroni 1/4 lb. luncheon meat, cubed 1/2 cup canned peas 1/2 cup chopped celery 1/4 lb. cheddar cheese, shredded 1 Tablespoon chopped onion 1 Tablespoon minced parsley 1/4 cup chopped green pepper salt and pepper, to taste 1/3 Read More …
1 lb Elbows Macaroni 1/4 cup Carrots, chopped fine 1 tablespoon Minced Onion 1/4 cup Celery, chopped fine 2 cups Food Service Cole slaw Dressing dash White Pepper 1 teaspoon pickle relish Cook macaroni noodles in a big pot of Read More …
250 ml mayonnaise 2 tablespoons curry powder 2 tablespoons wine vinegar 450 g macaroni; or other pasta shapes 1 red pepper; diced 1 green pepper; diced 1/2 cucumber; peeled, seeded, diced 1 bunch spring onions; chopped 2 sticks celery; diced Read More …
1 cup Uncooked salad macaroni 2 Hardboiled eggs; chopped 1 tablespoon Green onion; minced 1/4 cup Sweet pickles; minced 1/4 cup Celery; finely diced 1 tablespoon Capers 1 cup Green peas; cooked 2 tablespoon Pimento; chopped 1/2 cup Mayonnaise 2 Read More …
1 cup Hellman’s real mayo.(best foods) 8 oz cooked elbow macaroni, drained 2 tablespoon vinegar 1 cup sliced celery 1 tablespoon prepared mustard 1 cup chopped green or red pepper 1 teaspoon sugar 1 teaspoon salt 1/4 cup chopped onion Read More …
Serving Size : 4 4 ounces elbow macaroni, cooked 2 large hard-cooked eggs, sliced 1/4 cup finely chopped green onion 2 large sweet pickles, chopped 1/4 cup sliced green olives 1/2 cup mayonnaise 1 tablespoon prepared mustard 1 teaspoon crushed Read More …
3 cup Uncooked medium shell macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
3 cups Uncooked medium shell Macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut Into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
2 cups Warm cooked macaroni 3 tablespoon Oil 1 tablespoon Vinegar 1 teaspoon Salt 1/8 teaspoon Black pepper 2 Frankfurters (optional) 1/3 cup Halved and pitted black olives 3/4 cup Diced cucumber 3/4 cup Diced celery 2 Green onions; thinly Read More …
Source: James Harada, President, Marians Island Wide Catering 3/4 pound Gem salad potato 1 pound elbow macaroni 1-1/2 ounces carrot 1 ounce chopped celery 1 ounce chopped onion 1 large egg, hard boiled 1-1/2 pounds mayonnaise Salt and pepper to Read More …
2 tablespoon Vegetable oil 1 med Onion; chopped 2 Stalks of celery; diced 1 lb Ground beef 1-1/2 teaspoon Salt (optional) 1 cn (19-oz) tomatoes 1 cup Water 1/4 teaspoon Dry mustard Pepper to taste 1-1/2 cup Macaroni Saute onions, Read More …
12 ounces ground beef (85% lean) 3/4 cup chopped onions 1 clove garlic, minced 1 (15 1/2-ounce) can kidney beans, rinsed and drained 1 (8-ounce) can tomato sauce 1 (8-ounce) can stewed tomatoes (with juices), chopped 3/4 cup macaroni 2 Read More …
750 ml elbow macaroni 796 ml can stewed tomatoes 1 medium onion, diced 1 can cream of mushroom soup – salt, pepper & garlic powder to taste – 1 L cheddar cheese, grated Cook macaroni according to package directions; drain. Read More …
1/4 cup red wine vinegar 3 tablespoons honey 1/2 teaspoon salt 1/2 ounce roasted garlic 3/4 cup virgin olive oil 1/2 lemon, juiced (no seeds) Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is Read More …
3 cups macaroni 1 lb moose steak, cut into thin strips 1 teaspoon vegetable oil 1 clove garlic, minced 1 onion (1/4 cup), thinly chopped 1 red or green pepper, cut into thin strips 1 tablespoon basil 1 tablespoon oregano Read More …
16 medium mushrooms 2 teaspoons chopped garlic 1/2 cup butter, melted 16 large shrimp, cleaned 1/2 teaspoon pepper 3 cloves fresh garlic, crushed, peeled, minced 1/4 cup fresh lemon juice 1 jar marinated artichoke hearts 4 slices lemon 2 tablespoons Read More …
2 cups half-and-half 1 tablespoon clam juice 2 tablespoons dry white wine 3 tablespoons butter 1 shallot, finely chopped 2 tablespoons flour 4 cups rough chopped spinach 1 cup canned artichoke hearts, chopped 8 large shrimp, peeled, cleaned and chopped Read More …
To make serving for six. 4 cups of heavy whipping cream 1/2 a pound Velveeta Cheese 1 pound unsalted butter 2 cups flour 1 pound bowtie pasta In a Stock Pot Melt butter and add flour to create a roux Read More …
750 ml macaroni noodles 3 cup 20 ml vegetable oil 4 tsp 625 ml milk 2 1/2 cup 30 ml butter 2 tbsp 30 ml flour 2 tbsp 5 ml dried tarragon 1 tsp 500 ml cheddar cheese, grated 2 Read More …
1 and 1/2 cups chopped onions 3/4 cup chopped celery 2 tablespoons plus 1 teaspoonChef Paul Prudhomme’s Pork and Veal Magic ® 1/2 cup defatted chicken stock – in all 5 egg whites 1 (12 ounce) container low-fat cottage cheese Read More …
For the dough: 600 gr. of flour, 2 eggs, 180 gr. of water. For the gravy: 300 gr. of beef, 300 gr. of pig lean meat, 250 gr. of pig rind, 2 garlic segments, half a onion, 25 gr. of Read More …
“I do not believe there is one food that is an aphrodisiac, but some dishes can be so comforting that they make you more relaxed and in a more loving mood.” Carole Peck Owner/Executive Chef The Good News Cafe, Woodbury Read More …
3 cups Uncooked medium shell macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
3 cups Uncooked medium shell Macaroni 1 tablespoon Olive or vegetable oil 1 Pesto or; (8 ozs) 1 cup Pesto 4 Italian plum tomatoes; each cut Into 4 wedges 1/2 cup Small pitted ripe olives 1/4 cup White wine vinegar Read More …
6 oranges 500 g macaroni, cooked & cooled 1 lb 4 chicken breasts, cooked, cubed & cooled 125 ml red grapes, halved 1/2 cup 125 ml green grapes, halved 1/2 cup 1 cucumber, cut into small cubes 6 green onion, Read More …
500 ml elbow macaroni, cooked until tender & rinsed under cold water 2 cup 1 can pineapple chunks, drained (14 oz / 398 ml) 125 ml pecans, toasted & chopped 1/2 cup 125 ml celery, chopped 1/2 cup 50 ml Read More …
250 ml elbow macaroni, cooked & drained 1 cup 225 g mushrooms, sliced 1/2 lb 30 ml fresh lemon juice 2 tbsp 30 ml extra virgin olive oil 2 tbsp 1 clove garlic, peeled & minced 150 ml sour cream Read More …
1 pound lean ground beef 1 package dry onion soup mix 1-1/4 cups water 1 (15-ounce) can tomato sauce 1/2 cup green (bell) pepper, chopped 1 (7-ounce) can corn, drained 1 (2.25-ounce) can slice olives 3/4 cup uncooked elbow macaroni Read More …
Creamy macaroni and cheese team with ground beef and zesty salsa to fix a tasty and quick skillet casserole. Mayonnaise is the ‘secret ingredient’ which enriches the dish; great for quick lunches and suppers. 1 pound lean ground beef 1 Read More …
Fragrant Indian butter chicken and classic mac & cheese combine to create the ultimate comfort food. This recipe uses evaporated milk to reduce the fat while maintaining creaminess. Rotisserie chicken helps speed up the cooking process, so you can have Read More …
500 ml macaroni, uncooked 2 cup 1 onion, chopped 45 ml butter or margarine 3 tbsp 45 ml flour 3 tbsp 500 ml milk 2 cup salt & pepper to taste 175 ml swiss cheese 3/4 cup 175 ml cheddar Read More …
1 (12-ounce) package macaroni 2 tablespoons butter 1 (12 to 16-ounce) package frozen mixed vegetables 1 garlic clove, minced 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted 3/4 cup milk 1 1/2 cups shredded mozzarella cheese 1/8 teaspoon ground Read More …
Fully cooked chicken, cut into bite-sized pieces makes a tasty and nutritious addition to the old family favorite, macaroni and cheese. Serve with stir-fried broccoli and a sliced baguette. 1 (12-ounce) package STOUFFER’S® Macaroni and Cheese 12oz, prepared according to Read More …
A cheesy macaroni and turkey dish, perfect for leftover turkey. 8 ounces elbow macaroni 16 ounces pasteurized prepared cheese product, cubed 8 ounces light sour cream 1/2 cup milk 2 cups Honeysuckle White Whole Turkey, cooked, cubed (or any leftover Read More …
1 tablespoon corn oil 1/4 cup diced red bell pepper 1/2 cup sweet corn kernels 1/4 cup diced red onion 2 tablespoons finely chopped garlic 2 cups cooked macaroni (1 cup dry) 6 poblano chilies, roasted, seeded, peeled and pureed Read More …
575 ml elbow macaroni 2 1/3 cup 150 ml mayonnaise 2/3 cup 50 ml dijon mustard 1/4 cup 25 ml lemon juice 2 tbsp 50 ml sugar 1 1/2 tbsp 325 ml bread & butter pickles, drained & chopped 1 Read More …
A salmon-enriched version of macaroni and cheese. 2 cups macaroni 2 cups diced processed cheese 1/2 cup milk 1/4 cup butter 1 (10.75-ounce) can condensed cream of mushroom soup 1 cup frozen peas 1 (7-ounce) can salmon Cook macaroni according Read More …
2 tablespoons vegetable oil 1/3 cup chopped celery 1/4 cup chopped onion 3 tomatoes, chopped 1/8 teaspoon salt 1/8 teaspoon ground black pepper 3 cups vegetable broth 1 (19-ounce) can white beans, drained 1 1/3 cups small macaroni noodles 1/4 Read More …
2 cups Milk 2 Tablespoons Carrot, finely chopped 2 Tablespoons Celery, finely chopped 4 Tablespoons Onion, finely chopped 4 Peppercorns Clove 1 Bay leaf, crumbled 2 Tablespoons Butter 2 Tablespoons Flour Grating of nutmeg Salt to taste Fresh, pepper to Read More …
5 cups macaroni, rotini or fusili Cheese sauce: 3 tablespoon butter 1/4 cup all-purpose flour 1 teaspoon dry mustard 3 cups homogenized milk 3 cups grated old cheddar cheese (about 3/4 lb/375 g) 1 tablespoon seeded and finely chopped fresh Read More …