Free Recipes Archive
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
2-3/4 lb boneless butterflied leg of lamb; well trimmed 1 cup mango chutney 1/2 cup lemon juice 1/3 cup ketchup 1 tablespoon Worcestershire sauce 6 peach or nectarine halves fresh parsley Make several slashes in thickest part of meat and Read More …
four 6-ounce straight zucchini, scrubbed 1 tablespoon olive oil 1/2 pound ground lamb 1 teaspoon allspice 1 teaspoon crumbled dried mint 1 cup chopped onion 1 garlic clove, minced 2 tablespoons pine nuts, toasted lightly 1 cup plain yogurt 2 Read More …
Spices and mint give this roast an exotic flair. 5 pounds boned lamb roast 4 tablespoons minced garlic 2 teaspoons ground cinnamon 1 tablespoon ground allspice 1 cup fresh mint leaves, torn 1/4 cup extra virgin olive oil Prepare a Read More …
8 skinless chicken thighs 3 large onions 4 large potatoes, cut in chunks 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1 1/2 teaspoons salt 1/2 teaspoon crushed red hot pepper 4 tomatoes, peeled and quartered 1 teaspoon olive oil Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 350 degrees F. Griddle 3 quart (4 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 2 cups (1 lb) shortening, melted 7 quart (14 lb) eggs, whole, slightly Read More …