Free Recipes Archive
Yield: Two drinks 1/3 cup ground coffee (medium-coarse grind is best) Milk (optional) In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours. Strain twice through a coffee Read More …
Crafting the perfect affogato is more than meets the eye. In fact, there’s more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn’t Read More …
serves 1 4 ounces hot brewed coffee 1 ounce Irish whiskey 2 teaspoons dark brown sugar 3 tablespoons heavy cream Fill an Irish coffee mug with warm water and allow the water to warm up the glass. Discard the water Read More …
Yield: 16 servings 1 pound milk chocolate 1/4 cup espresso coffee 5 egg yolks 1/4 cup + 1 tablespoon sugar 6 sheets gelatin 1/2 cup Kahlua Liqueur 4 cups heavy cream 3/4 cup white chocolate ganache 1/4 cup dark chocolate Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
2 c All purpose flour 4 teaspoon Baking powder 1/2 teaspoon Salt 1/4 c Granulated sugar 1/2 c Butter 1/2 c Mashed ripe banana 1/4 c Milk 1/4 c Strong black coffee at room temperature 1 teaspoon Vanilla In large Read More …
3 tbl. instant coffee crystals 2 cups milk, hot 3/4 cup sugar 1/4 cup walnuts, chopped 1-1/4 cup whipping cream Dissolve instant coffee and sugar in hot milk. When cool, add the nuts and whipping cream. Refrigerate until cold. Pour Read More …
Starter 2-1/4 teaspoons (or 1 envelope) active dry yeast 5 ounces warm water (about 110 degrees) 1 cup all-purpose flour Cappuccino Semifreddo 1 teaspoon instant espresso powder 1/3 cup boiling water 10 egg yolks 1-1/4 cups sugar 1/2 vanilla bean, Read More …
Serving Size : 6 2/3 Cup Almond Paste, Room Temperature 2 Tablespoons Coffee liqueur 1 Teaspoon Instant Coffee Powder, (Not Granules) 72 Walnut halves 8 Ounces Semisweet Chocolate, Melted Mix the almond paste, coffee liqueur and coffee powder until smooth. Read More …
Have plenty of napkins on hand when you tackle these addictive, sticky ribs. Rich coffee, mustard and molasses combine to form an irresistible glaze that will have you licking your fingers and going back for seconds. Serve with cool coleslaw Read More …
Source: Finton’s Landing, Penn Yan, New York 3/4 cup all-purpose flour 1 tablespoon instant coffee 2 eggs 1 cup granulated sugar 1/2 cup melted margarine (butter makes the bars less chewy) 1 teaspoon vanilla extract 1/2 cup chopped pecans Sift Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
1-1/4 cups cornmeal 1 cup all-puropse flour 1/3 cup packed brown sugar 1/3 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup buttermilk 3/4 cup vegetable oil In a bowl, combine cornmeal, flour, sugars, baking soda Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
Serving Size : 180 2 large eggs 1/2 cup sugar 1-1/2 Tablespoons instant coffee powder 1 cup flour 1/2 cup hazelnuts, chopped fine Heat oven to 375 degrees. Line a cookie sheet with foil. Beat eggs, sugar and coffee granules Read More …
Source: Friends Coffee House, Tucson, Arizona Makes 20. 2 cups raisins 2 cups instant oatmeal 2-1/2 cups Rice Krispies® 1 cup unsalted peanuts 1 cup chopped dried apricots (or other dried fruit) 1/4 pound butter 1/2 cup creamy peanut butter Read More …
Chocolate goes well with coffee. Kahlua is most likely the world’s most popular coffee liqueur and adds a special flavor to these truffles. 12 ounces chocolate chips 4 egg yolks 1/3 cup Kahlua 2/3 cup unsalted butter ground almonds cocoa Read More …