Free Recipes Archive
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …
Source: Chez Piggy – Kingston, Canada 28 medium shrimp, peeled 8 tablespoons olive oil Salt, to taste 2 tablespoons chile peppers, coarsely chopped 2 tablespoons garlic, coarsely chopped Heat a heavy cast iron skillet until hot, add olive oil. When Read More …
1 pound ribs, cut into 1-rib portions, OR boneless ribs, skewered 2 tablespoons butter, melted 1 tablespoon hot pepper sauce 2-4 tablespoons Cajun seasoning (purchased or homemade) 2 tablespoons cracker crumbs or cornflake crumbs In small bowl mix together butter Read More …