Free Recipes Archive
2/3 cup mayonnaise 2 tablespoons cider vinegar 1 teaspoon salt 4 to 5 cups cooked chicken, cut up 1 cup celery, sliced 1 cup green pepper, minced 2 teaspoons grated onion Romaine or Iceberg lettuce leaves 2 cup unpeeled red Read More …
1/2 cup chopped onion 2 tbs butter or margarine 2 cups apple juice 1/3 cup water 1/2 teaspoon salt 1 cup uncooked regular rice 2 medium apples, chopped 1 cup sliced celery 1/2 cup coarsely chopped walnuts Sauté onion in Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Terrine (makes 2 terrines/24 portions): * 1 pound chicken breast meat * 1 pound chicken leg meat * 1/2 pound lardo * 1/2 pound pancetta pepatta, diced finely Read More …
2/3 cup wild rice 2-1/2 cups hot water 1 cup brown rice, preferably long grain 1 large tart apple, Crispen, G. Smith 3 tablespoons fresh lemon juice 1 bell pepper any color, seeded and diced 1 cup diced celery 1/2 Read More …
Makes 8 servings 2 Granny Smith apples 2 red delicious apples 1 fennel bulb 1/3 cup mayonnaise 2/3 cups creme fraiche juice of 1/2 lemon 6 ounces celeriac, julienned 1 teaspoon black winter truffle, shaved 3/4 cup walnuts, toasted and Read More …
A new slant on an old favorite, this Waldorf-style salad is sure to be a taste-bud tantilizer 2 medium red and green apples, cored and chopped 2 stalks celery, sliced 1/2 cup chopped walnuts, toasted 1 (4-ounce) can ORTEGA® Diced Read More …
Dress up your next meal with this festive variation of the classic Waldorf Salad. 1 (12-ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 1/2 cup seedless red grapes 1/3 cup chopped walnuts or pecans, toasted 1/4 cup Read More …
Inspired by the classic Waldorf salad, this piquant sandwich adds turkey and ground spices to a traditional mixture of apples, celery and walnuts. 1 cup diced cooked turkey 1 small apple, cored and diced 1/2 cup diced celery 2 tablespoons Read More …
1 pound manicotti shells 4 cups chopped cooked turkey 1 cup chopped apple 1/4 cup chopped celery 4 teaspoons white distilled vinegar 2 teaspoons dillweed 1/2 cup mayonnaise 1/4 cup chopped walnuts Cook manicotti shells according to the package directions; Read More …
1 cup sour cream 1 tablespoon lemon juice 1 teaspoon prepared brown mustard 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1 cup diced cooked turkey 1 cup chopped apple 1/2 cup chopped celery 1/2 cup chopped pecans Combine sour cream, Read More …
2 large red apples, unpeeled, cored and chopped 1 cup red seedless grapes 1 (8-ounce) jar chutney 3/4 cup sliced celery 1/2 cup chopped walnuts 1/4 cup mayonnaise Romaine leaves (optional) Combine apples, grapes, chutney, celery, nuts and mayonnaise in Read More …
According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Read More …
Source: Waldorf-Astoria Hotel – New York, New York 20 fresh cherries 2 tablespoons honey Zest of 1 orange 1 ounce bitter sweet chocolate, broken into small chunks 2 cups flour 1 cup (2 sticks) butter 1-1/4 cups granulated sugar 1 Read More …
6 lbs. eating apples (4 quart ) 1/2 cups lemon juice 2 lbs. celery, diced (2 quart ) 6 heads lettuce 1 pt. fruit salad dressing 2 cups whipping cream 2 cups nuts (chopped) Raisins are optional Wash but do Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (9 lb) apples, fresh, eating, unpared, cored, 1/2-inch dice 2 gallon water, cold 1-1/2 tablespoon (1 oz) salt 4 quart (4 lb) celery, fresh, 1/4-inch rings 1 quart (1 lb) walnuts, Read More …
3-1/2 cups uncooked Rice 1-1/2 quarts whipped topping 1/2 cup sugar 1 quart mayonnaise 1 quart celery, sliced 5 large red apples, cored and coarsely chopped 1-1/2 cups raisins 1-1/2 cups walnuts, chopped coarsely Prepare rice according to package directions; Read More …
1 cup sour cream 1 tablespoon lemon juice 1 teaspoon prepared brown mustard 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1 cup diced cooked turkey 1 cup chopped apple 1/2 cup chopped celery 1/2 cup chopped pecans Combine sour cream, Read More …
According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Read More …
Yield: 12 servings 1/2 cup Shortening 2 Eggs 1 teaspoon Vanilla 1 teaspoon Salt 2-1/2 cup Flour, all purpose; sifted 2 To 3 times 1 teaspoon Baking soda 1-1/2 cup Sugar 1/4 cup Food coloring, red 2 tablespoon Cocoa 1 Read More …