Source: Landmark – Mesa, Arizona 3 tomatoes, chopped 4 stalks green onions, chopped 1/2 white onion, chopped 2 tablespoons cilantro, chopped 1 roasted red pepper, chopped 1/2 ounce roasted jalapeño, seeded and chopped 1/2 teaspoon oregano 1/2 teaspoon garlic salt Read More …