Free Recipes Archive
Source: Luby’s Cafeteria, Pasadena, Texas Yield: 1 serving 1/4 pound bacon, chopped into 1/2-inch pieces 1/3 cup diced onion 1/3 cup diced celery 1/3 cup green bell pepper, seeded and diced 1/4 pound butter plus 2 tablespoons butter, melted and Read More …
1 pound lean ground beef 1 large egg, beaten 2 ounces roasted red peppers, seeded and minced 1/4 cup chopped black olives 2 tablespoons Worcestershire sauce 1 tablespoon paprika 1 teaspoon salt 1/2 cup mayonnaise 1 teaspoon garlic powder 4 Read More …
This makes one 9 x 13-inch cake. It can be cut into bars by running a fork lengthwise across the icing to make it like the A & P Spanish Bar Cakes. Preheat oven to 350 degrees F. Grease and Read More …
about one lb. potatoes, peeled water to boil, salt, vinegar 1-2 green peppers (the long Italian variety is best), large slivers medium onion, in large slivers 1-2 cloves garlic, finely minced olive oil Cut potatoes “cascaded” into irregular pyramids: insert Read More …
Few tapas taste more Spanish than championes al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to Read More …
This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry. For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad Serves 2 1 Read More …
Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
1 each boneless leg of lamb; butterflied (about 4 lb) Marinade 1-1/2 cups port 1 cup water 1/4 cup whole peppercorns 1 tablespoon each fresh basil, oregano and rosemary; chopped 1/4 cup olive oil Gravy (optional) 1/3 cup water 1/2 Read More …
Although most people think all Mexican dishes are served with Arroz Mexicano red or Spanish rice, many coastal seafood dishes are served with white rice. Makes 8 servings 2 tablespoons safflower oil 2 cups long-grain white rice 4 cups Basic Read More …
30 ml olive oil 500 g small potatoes, halved 1 onion, halved & sliced 1 green pepper, cut into strips 5 ml chili powder 5 ml prepared mustard 300 ml tomatoes, finely chopped 300 ml vegetable stock salt & pepper Read More …
Ice cream in Spain is rarely served as a desert at home. Rather, it is a decadent treat found at sidewalk cafes and in restaurants. Likewise, ice cream stands are common sight around Spain in the summer, especially throughout beach Read More …
2 cloves garlic, minced 1 onion, chopped 1 green pepper, chopped 2 celery ribs, chopped 1 can diced tomatoes 5 ml sugar 5 ml vinegar 5 ml salt 2 ml dried basil 2 ml dried thyme 15 ml soy sauce Read More …
30 ml butter 2 tbsp 1 small clove garlic, minced 500 g carrots, sliced 1 lb 1 ml salt 1/4 tsp 1 green pepper, cut into strips 15 ml ketchup 1 tbsp chili powder to taste In a large skillet; Read More …
1/2 cup Spanish olives with pimento 1-1/2 teaspoons Drained capers 1 teaspoon Brandy, preferably a Spanish brandy, such as Solera Gran Reserva 1/4 teaspoon Freshly-grated lemon zest 2 tablespoons Extra-virgin olive oil 32 small Cherry tomatoes Chopped fresh parsley for Read More …
Cardoons, swiss chard, eggplants, zucchini, asparagus, and other vegetables, whether cooked alone or as part of a more elaborate presentation, are typically served as a first course in Spain, rather than as an accompaniment to a main course (a main-course Read More …
This is one of the most simple recipes to prepare and has a great flavor. 1 1/2 cups uncooked white rice 2 cloves garlic (minced) 2 tablespoons vegetable oil 1 small onion (chopped) 4 ounces cans tomato sauce 2 1/2 Read More …
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
In Peru, these peppery morsels are welcomed as casual appetizers, a festive first course or the main event itself. Today Anticuchos are made with beef hearts; in the days before cattle were brought by the Spanish, some believe Anticuchos were Read More …
Gazpacho is a Spanish soup served at room temperature or chilled. Adding salmon creates a one-dish meal. 1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 2 (10-3/4-ounce) cans vegetarian vegetable soup, ready to eat, or Read More …
Cherry tomatoes stuffed with Spanish olives, capers, fresh lemon zest. 1/2 cup Spanish olives 1 1/2 teaspoons capers, drained 1/4 teaspoon lemon zest, fresh 2 tablespoons olive oil 2 pints cherry tomatoes Place the olives into a small food processor Read More …
This sauce, thickened with bread in the style of a classic gazpacho, has both body and bite. Stale bread also works well in this recipe, so try it as a way to use up neglected half-loaves. 10 cloves garlic, crushed Read More …
1/2 cup pimiento-stuffed green olives 3 cloves garlic, chopped 1 tablespoon capers, drained 1 1/2 teaspoons finely shredded orange peel 1/2 teaspoon pepper Combine all ingredients in a blender container or food processor bowl. Cover and blend or process until Read More …
This traditional tapa is served throughout every region of Spain, with little variation. A poorly made version will taste like a mouthful of mayonnaise. On the other hand, a well-made ensaladilla rusa is a perfectly balanced mixture of potatoes, hard-cooked Read More …
1 cup uncooked instant rice 1 cup water 3/4 cup salsa In large frying pan, brown rice in oil until almost golden. Add water and salsa, reduce heat and simmer 7 to 10 minutes or until water is absorbed. Yields Read More …
3 large red potatoes, thinly sliced 1 small onion, thinly sliced 50 ml olive oil 1/4 cup 5 eggs 3 ml salt 3/4 tsp 1 ml pepper 1/4 tsp 10 ml parsley, chopped 2 tsp Heat half the oil in Read More …
2 tablespoons olive oil 4 cups sliced onions 1/2 cup blanched whole almonds, toasted 2 cans (14-1/2 ounces each) low salt chicken broth 3/4 cup dry white wine 1 bay leaf 1 teaspoon ground cumin Salt and pepper to taste Read More …
84 g blue cheese, crumbled 3 oz 50 ml salad oil 1/4 cup 25 ml lemon juice 2 tbsp 10 ml sugar 2 tsp salt & pepper to taste 2 large spanish onions, thinly sliced & separated into rings Mix Read More …
50 ml red wine vinegar 1/4 cup 15 ml honey 1 tbsp pinch saffron threads 250 ml mayonnaise 1 cup 15 ml garlic, minced 1 tbsp salt & pepper to taste 1 kg new potatoes 2 lb 1 large tomato, Read More …
Yield: 12 Servings 8 lb Fresh picnic ham, bone in 1 head garlic 2 tablespoon Dried Mexican or Dominican Oregano 1 med Onion 1 tablespoon Corn oil 2 oz Lime juice Prepare pork by lifting the skin by cutting the Read More …
1/2 pound bacon 12 large eggs 4 ounces green chili peppers, chopped 4 ounces pimientos, diced 1 cup chopped green onion 1 tomato, chopped 1 (4-1/2 ounce) can mushrooms 1/4 cup butter Cook bacon in a large skillet until crisp. Read More …
1 Large Spanish onion, finely shredded. 2 Waxy potatoes, peeled and sliced thin. Pinch of finely shredded green bell pepper (optional). 1 Clove of garlic, mashed. 6 Eggs, lightly beaten. 8 Tablespoons Spanish olive oil. Served hot or cold, this Read More …
1 green bell pepper, chopped 1 onion, chopped 7 tablespoons butter, divided use 6 tomatoes, chopped 1 cup chopped celery 1 cup chopped mushroom 1 cup chopped cooked ham 1/2 teaspoon salt 1/4 teaspoon pepper 12 large eggs, beaten Saute Read More …
Makes 6 servings 1 cup chopped sweet onion 3 cloves garlic, large sized, chopped 2 saffron threads, use large pinchers 2 pounds Yukon gold potatoes salt and pepper to taste 2 cups fat free chicken broth, or vegetable broth, plus Read More …
Source: Guadalajara, Houston, Texas area Serves 6 to 8. 1-1/8 cups lard 1 quart uncooked long-grain rice 5 cups warm tap water 1-1/4 cups sliced green bell pepper 1-1/4 cups sliced white onion 1 cup puréed fresh tomato 1 tablespoon Read More …
3/4 lb. pork boneless loin, cut into 1/2 inch pieces 1/2 cup coarsely chopped red onion 2 cups water 1 cup uncooked regular long-grain rice 3/4 cup thick-and-chunky salsa 1/4 cup peach and apricot preserves 1 to 2 tablespoon lime Read More …
Source: Luby’s Cafeteria, Pasadena, Texas Yield: 1 serving 1/4 pound bacon, chopped into 1/2-inch pieces 1/3 cup diced onion 1/3 cup diced celery 1/3 cup green bell pepper, seeded and diced 1/4 pound butter plus 2 tablespoons butter, melted and Read More …
Ingredients for 1 kg. for 10 kg. Lard 0,15 kg. 1,25 kg. Flour 0,15 kg. 1 kg. Carrots 0,1 kg. 0,8 kg. Parsley Root 0,05 kg. 0,2 kg. Celery 0,05 kg. 0,3 kg. Onion 0,1 kg. 1 kg. Garlic 0,01 Read More …
16 pounds brown rice 4 gallons water or vegetable stock 1-1/3 cup chili powder 1-1/3 cup soy sauce 2/3 cup granulated garlic 1/4 cup ground cumin 2 tablespoons salt Preheat oven to 350º F. Divide rice evenly among four #400 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2-No. 2-1/2 can (2 lb ) soup, dehydrated, onion 4-1/2 gallon water, boiling 4 lb. sausage, Italian, hot (chopped) 1-1/2 cups (8 oz) peppers, sweet, fresh, chopped 1-1/2 gallon (12 Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 4-1/2 cups (1 lb 8 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz)peppers, sweet, fresh, chopped 4-1/2 cups (1 lb 8 oz)celery, fresh, chopped 4 teaspoon (4 cloves) garlic, Read More …
1/2 cup servings Ingredients 25 50 75 100 cups bacon drippings or oil 1 1 3/4 2 2 1/2 cups long grain rice 2 1/2 5 7 9 cups chopped onion 1 1/2 3 4 1/2 6 cups chopped celery Read More …
Number of Servings Measurement 25 50 75 100 Bacon Drippings or oil Cups 1-1/2 1-3/4 2-1/2 2-1/2 Long Grain Rice Cups 2-1/2 5 7 9 Onion, Chopped Cups 1-1/2 3 4-1/2 6 Celery, Chopped Cups 1-1/2 3 4-1/2 6 Bell Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/4 gallon (8 lb) beans, lima, dry 5 gallon water, cold 6 tablespoon (4 oz) salt to cover (variable) water, hot 5-1/4 cups (1 lb 12 oz) bacon, raw, chopped 3 cups (1 Read More …
2-1/2 tablespoon garlic salt 2-1/2 tablespoon celery salt 2-1/2 tablespoon paprika 100 pieces choice chicken pieces 1-3/4 quarts uncooked Rice 1-1/2 quarts chopped onions 1-1/2 quarts chopped green peppers 2 cups parsley 3 quarts boiling chicken broth 2 quarts canned Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 15 lb. onions, dry, quartered 3 gallon water, boiling 5 tablespoon (3-1/2 oz) salt 1-1/2 gallon (12 lb 12 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Pattie plus 1/3 cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 gallon (12 lb 12 oz or 2-No. 10 can) tomatoes, canned 2-1/4 cups (12 oz) Read More …
84 g blue cheese, crumbled 3 oz 50 ml salad oil 1/4 cup 25 ml lemon juice 2 tbsp 10 ml sugar 2 tsp salt & pepper to taste 2 large spanish onions, thinly sliced & separated into rings Mix Read More …
Source: Luby’s Cafeteria, Pasadena, Texas Yield: 1 serving 1/4 pound bacon, chopped into 1/2-inch pieces 1/3 cup diced onion 1/3 cup diced celery 1/3 cup green bell pepper, seeded and diced 1/4 pound butter plus 2 tablespoons butter, melted and Read More …