2 sweet potatoes or yams, cut into thick strips 4 potatoes, cut into thick strips 25 ml olive oil 2 tbsp 15 ml garlic clove, minced 3 tbsp 2 ml fresh nutmeg, grated 1/2 tsp salt & pepper to taste Read More …
Brunch, Lunch or Dinner Potatoes
Tag: Lunch
Enchiladas Oaxaquenos
Oaxacan style enchiladas are sauced and folded rather than filled and rolled and are great for breakfast or lunch Sauce 10 dried pasilla de Oaxaca chiles stemmed and seeded (or 5 anchos and chipotles) 5 almonds shelled 1 rounded tablespoon Read More …
Asparagus Omelette (Omelette Aux Asperges)
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
Chilled Paella Curry
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
Marshall Field Cinnamon Crunch Muffins
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
Fruit Salad with Citrus Cilantro Dressing
Tropical fruits swim in a honey-citrus dressing flavored with the distinctive pungent aroma of cilantro. Serve this versatile salad for breakfast, lunch or as a light dessert. 1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 Read More …
Cold Chili Orange Noodles
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
Wild Spring Salmon B.C. Veggie Salad
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
Blini with Caviar and Sour Cream (блины с икрой и сметаной)
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
Easy Breakfast Potatoes
These potatoes are versatile …. they do very well as a side dish for lunch or dinner. 2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 2 Read More …
Gorgonzola and Dried Cherry Salad
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
Lean Cuisine Chicken Primavera Hot Salad
Top fresh, crisp salad greens with our creamy Chicken Primavera for a light lunch for four or a dinner entrée for two. Serve with tall glasses of Nestea and warm rolls. 1 (24-ounce) package LEAN CUISINE® Skillet Sensations Chicken Primavera, Read More …
Mushroom and Barley Soup
This soup is quick and easy. It has a light broth with a wonderful earthy flavor from the mushrooms. Perfect to serve for lunch on a cold winter’s day. 1 pound mushrooms, sliced 2 medium carrots, peeled and shredded 1 Read More …
Asparagus Omelette (Omelette Aux Asperges)
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
Chialingo’s Restaurant Fried Cheese with Epazote and Tomatillo Sauce (Queso Frito con Salsa de Epazote y Tomate Verde)
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …