Free Recipes Archive
1/4 cup finely diced jalapeno peppers 1/4 medium onion chopped fine 1 tablespoon crushed red pepper 1 tablespoon cayenne 1 tablespoon black or white pepper 1/8 cup minced garlic 3/4 cup barbecue sauce (above) 3/4 cup white vinegar Post Views: Read More …
Source: Harry Caray’s Restaurant, 33 W. Kinzie Street, Chicago 2 large potatoes 2 tablespoons olive oil 5 whole cloves garlic 1 (3 pound) broiler-fryer chicken, cut up 1 teaspoon dried oregano, crushed 1/2 teaspoon garlic powder 1 cup dry white Read More …
Source: Chef Abraham, Harry Caray’s, Chicago, Illinois 4 boneless chicken breasts (7 ounces each) Salt and pepper 12 ounces sauteed spinach 1 red pepper, roasted, peeled and quartered 12 ounces goat cheese 8 ounces Parmesan 4 teaspoons chopped Italian parsley Read More …
This was a favorite dish of Harry’s and will be offered at his restaurant. Serves: 4 8 beef medallions 1 quart beef stock 1 bunch green onions, diced 1 teaspoon fresh garlic, minced 16 ounces Budweiser, divided 1/2 pound sliced Read More …
Source: Chef Abraham, Harry Caray’s, Chicago, Illinois 12 ounces beef tenderloin 2 ounces olive oil 1 pinch fresh thyme 1 pinch fresh rosemary 1 pinch fresh basil 1 whole clove chopped garlic 4 ounces red wine (cabernet sauvignon preferred) Salt Read More …
Source: Havana Harry’s – Coral Gables, Florida 2 pounds chicken legs and thighs 1 bay leaf 4 tablespoons vegetable oil 1/2 head garlic, cloves slightly mashed to loosen skins 3/4 cup bitter (Seville) orange juice 1/4 cup lemon juice 1/2 Read More …
6 skinless, boneless chicken breast halves 1/2 cup Cajun seasoning Canola oil to cook chicken and fry finished firecrackers 1 package spring roll wrappers 1/2 pound (about) baby spinach, washed and dried Bayou Dipping Sauce (see recipe) Preheat oven to Read More …
6 skinless, boneless chicken breast halves 1/2 cup Cajun seasoning Canola oil to cook chicken and fry finished firecrackers 1 package spring roll wrappers 1/2 pound (about) baby spinach, washed and dried Bayou Dipping Sauce (see recipe) Preheat oven to Read More …
Beef medallions cooked in a beer sauce with tomatoes and mushrooms. 8 beef medallions 1 quart beef stock 1 bunch green onions, diced 1 teaspoon fresh garlic, minced 16 ounces Budweiser, divided 1/2 pound sliced mushrooms 1 cup fresh tomatoes, Read More …