Free Recipes Archive
Cucumber sauce: 1 lb cucumber, peeled and seeded 1 tablespoon white wine vinegar 1 teaspoon salt 1 small onion, grated 1 cup sour cream 3 tablespoon lemon juice 1 tablespoon Splenda 3 tablespoon snipped fresh dill, plus extra for garnish Read More …
1/2 cup butter, softened 1-1/2 cups Splenda (or equivalent sweetener of choice) 2 eggs 1 teaspoon vanilla 2 tablespoons cream (or water or coffee) 1 cup almond flour 1 teaspoon xanthan gum Pinch salt 1 teaspoon baking soda 4 ounces Read More …
16 ounces sliced, blanched almonds 1 cup soy flour 1 teaspoon xanthan gum (SEE NOTE) 1 teaspoon salt 1 teaspoon baking powder 2-1/2 teaspoons ground cinnamon 1 cup cooking oil (not olive) 1 cup Splenda or equivalent artificial sweetener (not Read More …
“Hamburgers with “Eggs on Horseback” – Hamburgers served with Fried Eggs. I had these at a bistro in Paris and loved them! Very Low Carb! 1 1/2 lbs ground sirloin, shaped into 4 patties 4 teaspoons butter 4 tablespoons butter Read More …
Walnut Pie Crust: 2 cups very finely chopped walnuts (almost to dust, but not a paste) 2 tablespoons butter, softened 3 tablespoons Splenda (Must be sucralose, other artificial sweeteners cannot be baked) Blend chopped walnuts, sugar, and butter until well Read More …