Free Recipes Archive
This recipe, from The Stinking Rose Cookbook by The Stinking Rose restaurant in San Francisco, is a deliciously unusual combination, which will certainly make your dinner guests take notice. Make sure they understand the garlic flavor is intentional. Otherwise, they’ll Read More …
You’ll find it very easy to recreate the flavors of McDonald’s perennial St. Patrick’s Day shake using only four ingredients. The two that make this holiday shake unique are the mint extract and green food coloring. Make sure your extract Read More …
This is certainly a decadent breakfast that everyone always loves. 1/4 cup butter or 1/4 cup margarine, melted 2 (12 1/2 ounce) cans refrigerated cinnamon rolls 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla Read More …
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator. recipe makes 1 quart 4 pounds tomatoes Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …