Free Recipes Archive
1-1/8 cups water or milk 3 tablespoons fruit concentrate 1-1/2 tablespoons maple syrup or honey 1/3 teaspoon salt 1-1/2 tablespoons gluten (optional) 3/4 cup 12-grain flour 2-1/4 cups whole wheat flour 1-1/2 teaspoons active dry yeast Follow your ABM mfg.’s Read More …
1 cup uncooked old fashioned oats 1 cup whole wheat flour 1 tablespoon baking powder 1-1/2 cups skim milk 3/4 cup uncooked oat-bran cereal from health store 1/3 cup packed brown sugar 1 large egg 1 tablespoon plus 1 teaspoon Read More …
Serving Size : 12 nonstick cooking spray 3/4 cup all-purpose flour 1/2 cup rye flour 1/2 cup oat bran 1/4 cup cornmeal 3 tablespoons packed brown sugar 3-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup 1% low-fat milk 1/4 Read More …
Yield: 1 Cup 1 tablespoon Whole coriander seeds 6 tablespoons Whole mustard seeds (mixture of black and yellow) 1 tablespoon Green peppercorns 1/2 teaspoon Dried thyme 3/4 c Water 2 teaspoons Honey 1/4 c Red wine vinegar Toast coriander seeds Read More …
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
This is great served over whole grain or pasta – we recommend basmati rice. Makes 2 1/2 cups 1 3/4 cups coconut milk 1/3 cup peanut butter 2 1/2 tablespoons maple syrup, or to taste 2 tablespoons Nama Shoyu, or Read More …
1-1/4 cups warm water 1/2 cup warm milk 4 tablespoons oil, any kind 4 tablespoons honey 1 egg 2-1/2 teaspoons active dry yeast 3 tablespoons gluten 3 tablespoons wheat germ 1/4 cup barley flour 1/4 cup rye flour 1/3 cup Read More …
Chef Ann Cooper The Putney Inn, Putney, Vt. Smoked Salmon Salad Yield: 6 servings Assorted mixed herbs, whole pieces 3-1/2 cups Arugula 3-1/2 cups Lemon juice 2-1/2 ounces Extra-virgin olive oil 1 cup Shallots, finely diced 1-1/2 ounces Sherry vinegar Read More …
Luscious raisins blended with an ancient grain and melons for a surprising tasty salad. 3 tablespoons Cider vinegar 1/2 teaspoon Light molasses; – or honey 2 drops Tabasco sauce; – or your favorite hot sauce 1/2 cup raisins; – or Read More …
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …
1 1/2 cups minus 3 tablespoons water 4-1/2 teaspoons vegetable shortening 1 1/2 teaspoon salt 1 1/2 tablespoons sugar 2 cups 7-grain bread flour (see note) 1 cup white bread flour 1 1/2 tablespoons buttermilk powder 2 teaspoons active yeast Read More …
2 cups water 1/2 teaspoon salt 1 cup long grain rice In a large saucepan, bring the water to boil. Add salt and rice; cover and reduce heat. Simmer for 20 minutes, without lifting cover. Remove from heat, gently fluff Read More …
1 1/4 cups buttermilk 1 1/2 tablespoons butter 2 tablespoons honey 1 1/2 cups plus 2 tablespoons white bread flour 1 1/2 cups whole wheat flour 1/3 cups cracked wheat 1/4 cup cornmeal 3 tablespoons gluten 2 tablespoons wheat germ Read More …
1 1/2 cup warm water 2 tablespoons vegetable oil 1 tablespoon honey 2 cups whole wheat flour 1/2 cup brown rice flour 1/3 cup spelt flour 1/3 cup buckwheat flour 1/3 cup rye flour 1/3 cup oatmeal 1/4 cup cornmeal Read More …
1/2 lb. barley 1/2 lb. steel cut oats 1/2 lb. rye 1/2 lb. cracked wheat (bulgur) 1/2 lb. short grain rice 1/2 lb. sesame seed (unmilled) 1/2 lb. millet Mix thoroughly. Store in refrigerator or freezer. To cook: Use 1/4 Read More …
Waffle Mix 7-3/4 cups all-purpose flour 1-1/8 cups Quaker quick oatmeal 1-1/2 cups whole wheat flour 3-1/2 cups corn meal l cup wheat bran 3/4 cup granulated sugar 2 cups finely chopped pecans 5-3/4 tablespoons baking powder 2-1/2 teaspoons baking Read More …
The secret to these thick, yet airy pancakes is separating the eggs and beating the whites. 1/2 cup old-fashioned rolled oats (not quick-cooking) 1/2 cup whole-wheat flour 1/2 cup all-purpose flour 2 tablespoons yellow cornmeal 4 teaspoons brown sugar 1-1/2 Read More …
Yield: 16 Servings 1 c All-purpose flour (see note) 3/4 c Whole-wheat flour 3/4 c Rye flour 3/4 c Graham flour 3/4 c Rolled oats 2 tablespoon Granulated sugar 1 tablespoon Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt Read More …
Makes 6 servings 4 cups whole wheat bread, stale, cubed 1 cup nonfat milk 1/2 cup apple juice 4 cups apples, peeled thinly sliced 1/4 cup raisins 1 teaspoon grated fresh lemon peel 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 18 lb. Corn, Whole Grain, frozen 1 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot water to Read More …
To make a single loaf, use the amounts of ingredients indicated in brackets. The single-loaf recipe can be mixed in the food processor or in the bread machine using the dough cycle (but bake it in the oven). This bread Read More …
3/4 cup water 1-1/2 cups bread flour 1/4 cup whole wheat flour 2 teaspoons non-fat dried milk 1 teaspoon salt 2 teaspoons honey 1 tablespoon applesauce 1/4 cup grated or chopped carrots 1/4 cup raisins 1/4 cup sunflower seeds 1/4 Read More …
1-1/2 tablespoon dry yeast Pinch of sugar 2-1/2 cups water, warm 2 tablespoon walnut oil 1 tablespoon salt 3/4 cup rye flour 1 cup wheat flour 1/2 cup raisins, golden 1/4 cup Hammons Black Walnuts, recipe ready 4 to 4-1/2 Read More …
1/3 cup plus 1 tablespoon brown sugar 2 cups warm water 1 package yeast 5 to 6 cups whole wheat flour 3/4 cup powdered milk 2 teaspoons salt 1/3 cup vegetable oil Dissolve 1 tablespoon brown sugar in water and Read More …