Free Recipes Archive
1 lime wedge Kosher salt Ice 2 ounces reposado tequila 1 ounce fresh lime juice 1/2 ounce agave nectar or juice Moisten the outer rim of a rocks glass with the lime wedge and coat lightly with salt. Fill a Read More …
2 pounds ground beef 2 cups chopped flat-leaf parsley 2 cups chopped onions 2 large eggs, beaten 1 teaspoon salt 1/2 cup freshly grated Parmesan cheese 1 teaspoon pepper 3 cups dry bread crumbs 1 tomato, sliced Picante sauce 1 Read More …
1/2 cup chopped onion 2 Tb chili powder 1/2 cup bulgur (or 1 cup cooked rice) 1/2 cup water 1 teaspoon lime juice 1 egg white 1 lb extra lean ground beef Dry sauté onion and chili powder for 1 Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, CA 3 ounces sliced cactus 2 ounces sliced onions 1/2 teaspoon minced garlic 1 or 2 Japanese chiles, minced 1/2 teaspoon chili powder 1 or 2 dashes salt 1 package flour tortillas Heat pan and Read More …
Source: El Torito Executive Chef Pepe Lopez 6 Mexican green onions, trimmed 1 tablespoon fresh lime juice 1 tablespoon Worcestershire Sauce 1 tablespoon red vinegar Salt and white pepper to taste Cook onions in boiling water for 3 to 4 Read More …
2 teaspoons grated orange rind 1/2 cup orange juice 2 tablespoons white wine vinegar or distilled white vinegar 2 tablespoons fresh basil, minced or 2 teaspoons dried basil 1 jalapeño pepper, seeded and minced 1 tablespoon honey 2 teaspoons Dijon Read More …
1/2 cup canned black beans 6 tablespoons white wine vinegar 5 jalapeño, pickled 1/2 cup olive oil 1/2 cup red onion, chopped 2 cups lettuce, shredded 1-1/2 cups tomato, chopped and seeded 1 cup frozen corn, thawed 1/2 cup green Read More …
Cilantro Pepita Dressing 2 medium Anaheim chiles, roasted, peeled and seeded 1/3 cup roasted pepitas (roasted shelled pumpkin seeds) 2 large garlic cloves, peeled 1/4 teaspoon ground black pepper 1 teaspoon salt 12 ounce salad oil 1/4 cup red wine Read More …
3 Oranges 1 Lime 2 canned chipotle chilies or to taste 3 Cloves garlic, (1 tablespoon) 2 Teaspoons Dried oregano 1/2 Teaspoon Cumin seed 1/2 Teaspoon Black pepper 2 Tablespoons Wine vinegar 1/2 Teaspoon Salt This spicy marinade owes its Read More …
Layered taco meat, cheese, corn bread MEAT MIXTURE: 1 lb ground meat 2 large garlic cloves, minced 2 tsp chili powder 1/4 tsp salt 1/2 cup onion, chopped 1/2 cup bell pepper, chopped CORN BREAD: 1 cup corn meal 1/2 Read More …
1 lb hamburger, cook and drain 1 large onion, chopped 1/2 cup ro-tel tomatoes or chile-seasoned tomatoes 1 small can of enchilada sauce 1 cup cream of chicken soup 1 cup cream of celery soup 1 cheddar cheese, shredded 10 Read More …
Source: Papagayo Mexican Restaurant in Tucson, Arizona 3 eggs, separated 1-1/2 cups milk, scalded 1 cup white cornmeal 3/4 teaspoon salt 3/4 cup large curd cottage cheese 3 tablespoons butter 1 (17 ounce) can white cream style corn 1 teaspoon Read More …
Chef: Shulammite Alaniz, Aunt Chilada’s, Phoenix, Arizona 2 cups all-purpose flour 1/4 teaspoon salt 1-1/2 tablespoons baking powder 4 tablespoons vegetable shortening 2/3 cup water or milk Oil for frying Filling, as desired Combine flour, salt, baking powder and shortening; Read More …
3 pints strawberries, sliced 1/4 cup sugar 6 egg whites from extra large eggs, at room temperature 1/2 teaspoon cream of tartar 1/8 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup sugar, preferably superfine sugar (see Read More …
A medley of shrimp and scallops tossed with fresh mushrooms and spinach in a white wine cream sauce. 2 tablespoons oil 2 ounces sliced poblano peppers 5 ounces Bay scallops 3 ounces chopped tomatoes (1 small tomato) 5 ounces shrimp Read More …
Source: Chef Daniel Chavez, Rafael’s Mexican Restaurant, Sandy, Utah 5 fresh tomatoes 1-1/2 cups canned crushed tomatoes 1 cup (8 ounce) tomato paste 2 fresh bell peppers 3/4 to 1 cup chopped onion 5 fresh medium-hot jalapeno peppers or 1/2 Read More …
Serving Size : 6 1 Cup Water 1/3 Cup Lime Juice 1 Clove Garlic; Finely Chopped 2 Teaspoons Salt Pepper 24 Shrimp; Raw 1 Avocado; Peeled And Chopped 2 Jalapeño Chiles 1/4 Cup Tomato; Chopped 2 Tablespoons Onion; Chopped 2 Read More …
Source: Acapulco Restaurants 1 large onion 2 cups long grain rice 2 ounces lard or chicken fat 2 cups chicken broth 1 cup tomato juice 1 cup diced tomatoes 1 tablespoon chopped parsley 1 teaspoon minced garlic 1 dash ground Read More …
1-1/2 oz unsweetened chocolate 2 cups whole milk 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 1-1/4 cups sugar 3 eggs 2 cups whipping cream 2 teaspoon vanilla extract 1/4 teaspoon almond extract Melt the chocolate squares Read More …
1/2 lb. ground beef 2 tablespoons all-purpose flour 1-1/2 teaspoons chili powder (Spanish blend is best) 3/4 teaspoon salt 1/4 teaspoon dried, minced onion 1/4 teaspoon paprika dash garlic powder dash onion powder 2 tablespoons water 8 small (6 inch Read More …
1 onion, chopped 500 g plum tomatoes, chopped 250 ml beef stock 250 ml long grain rice In a food processor; process onion and tomatoes until smooth. In a large pan; add onion and tomato mixture with beef stock. Bring Read More …
Servings: 8 7 corn tortillas 1/3 cup all-purpose flour 1-1/2 teaspoons chili powder 1/2 teaspoon salt, optional 2 medium tomatoes, chopped 2/3 cup salsa 8 green onions, sliced 1 jalapeno peppers, seeded and chopped 8 eggs, slightly beaten 1 cup Read More …
3 boneless, skinless chicken breasts, (4 to 5 ounces each) Juice of 1 fresh lemon (about 2 tablespoons) 1 onion, chopped (about 1G cup) 1 green onion, chopped 2 cloves garlic, crushed through a press 3 teaspoons olive oil, divided Read More …
8 ounce Cream Cheese 1/3 cup Mayonnaise 6 Green Onions, finely chopped 4 1/2-oz. can Black Olives, finely chopped 1/2 Sweet Red Pepper, finely chopped (optional) 1 8.5-oz. package Flour Tortillas 1 jar Salsa (for dipping the Roll-ups) Using an Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
Love Mexican food? Tex mex food? Check out this burger recipe, and spice up to your hearts desire 1 Medium onion, finely chopped 1 small green bell pepper, finely chopped 1 package (1.25 ounces) taco seasoning mix 2 pounds ground Read More …
Source: Felix Mexican Restaurant, Houston, Texas 1/2 cup vegetable oil 1 onion, chopped Salt and ground black pepper to taste 1/2 cup canned tomatoes 1/4 teaspoon cayenne pepper 1-1/2 teaspoons granulated sugar 2 tablespoons paprika Garlic powder to taste 1/4 Read More …
1-1/2 lb Round steak, cut in 1/4 cube 2 Cloves garlic, minced 2 tablespoons Oil 1-1/2 teaspoons Flour 3 tablespoons Unspiced chili powder 2 cups Water 1 teaspoon Salt Yield: 4 servings Heat oil in saucepan of Dutch oven, add Read More …
1 pound chicken breast fillets (4 fillets) 1 tablespoon olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled and chopped 1 small onion, diced 1 cup frozen yellow corn 1/2 carrot, sliced 1 Read More …
1 pound chicken breast fillets (4 fillets) 1 tablespoon olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled and chopped 1 small onion, diced 1 cup frozen yellow corn 1/2 carrot, sliced 1 Read More …
1/4 cup Dried onion flakes 1/4 cup Chili powder 1-1/2 tablespoons Salt 1-1/2 tablespoons Cornstarch 1 tablespoon Ground cumin 1 tablespoon Dried garlic chips 1 tablespoon Crushed red pepper 2 teaspoons Beef-flavored bouillon granules 1-1/2 teaspoons Dried oregano Combine all Read More …
1 package tortillas (8 inch / 20.5 cm size) 500 g ground beef, cooked 550 ml red kidney beans, chili flavoured 500 ml salsa 250 ml celery, chopped 750 ml fresh mushrooms, sliced 500 g tex mex or mozarella cheese, Read More …
1 cup purchased ranch salad dressing 1 (4.5 ounce) can Old El Paso Chopped Green Chiles 1/2 cup Pillsbury BEST All-Purpose or Unbleached Flour 1 (1.25 ounce) package Old El Paso Taco Seasoning Mix 2 teaspoons oil 24 chicken drummettes Read More …
3 to 4 pounds pork back ribs 1/4 cup chili powder 1 tablespoon onion powder 1 tablespoon ground cumin 2 teaspoon salt 1 1/2 teaspoons oregano 1 teaspoon garlic powder 1 teaspoon cayenne (ground red pepper) In small bowl, stir Read More …
3 C Sugar 1/4 C Boiling water 1 cup Liquid non-dairy coffee creamer 1/4 teaspoon Salt 2 teaspoons Grated orange peel, fresh or dried 1 cup Chopped pecans or walnuts Caramelize 1 cup of the sugar in a heavy saucepan Read More …
1/2 cup Sugar 1 cup Milk 3 Yolks of large eggs 1 teaspoon Vanilla extract 14 oz Can sweetened condensed milk 3 Large eggs plus 1/2 teaspoon Almond extract Yield: 8 servings In a small saucepan melt sugar over moderate Read More …
6 plump jumbo shrimp 1 tablespoon butter Pinch garlic Pinch pepper Pinch salt 6 slices red pepper 6 slices green pepper 6 slices onion Few slices mushroom Few slices zucchini Few slices carrots 1 ounce cooking wine Place butter in Read More …
1 pound beef top round steak 2 tablespoons vegetable oil 1 teaspoon ground cumin 1 teaspoon dried oregano 1 clove garlic, minced 1 red bell pepper, seeded and cut into thin strips 1 medium onion, cut into thin wedges 1 Read More …
Source: Chef Maria De La Torre, Beto’s Mexican Food, Reno, Nevada Serves 4 (large servings) 2 pounds pork meat (includes shredded pork ears and feet) 1/4 cup salt (or as desired) 1 tablespoon oregano 1 tablespoon fresh garlic 1 large Read More …
1 can refried beans (fat-free) 2-4 cups shredded cheddar and/or mozzarella cheese Salsa 1 cup sour cream 1/2 cup mayonnaise 1 package Taco seasoning mix 2 med. tomatoes, diced 1 can black olives, diced 1 bunch scallions, diced Mix sour Read More …
8 ounces Cream Cheese, softened 16 ounces Salsa 1 Lb Ground Beef, browned and drained 4 ounces Green Chiles, chopped 1 Env Taco Seasoning Mix 1/4 cup Onion, chopped 1 cup Monterey Jack Cheese, grated Beat cream cheese and 1/2 Read More …
Source: Chef Staci Raymond – Chipotle Mexican Grill, Phoenix, Arizona 1 large ripe avocado, peeled and pitted 2 teaspoons fresh lime juice 1/2 cup fresh cilantro, chopped 1/4 cup onion, finely chopped 2 large cloves garlic, finely chopped 2 large Read More …
12 corn tortillas or lasagna noodles 1 can (14 to 16oz) tomato sauce 1/2 lb. Ricotta cheese (can substitute with 1 cup cottage cheese) 1/4 cup grated Parmesan cheese 1/2 lb. cheddar cheese, sliced thin or grated 1 cup Mexican Read More …
Serving Size : 8 2 Lb Ground Beef 1-1/2 teaspoons Ground Cumin 1 tablespoon Chili Powder 1 Can (16 ounces) Tomatoes, chopped 2 C Small Curd Cottage Cheese 1 Egg 2 C Lettuce, shredded 10 Corn Tortillas 1/4 teaspoon Garlic Read More …
1-1/2 pounds ground beef sirloin (95% lean) 9 corn tortillas 2 (10-ounce) cans mild enchilada sauce 1 (15-ounce) can black beans, rinsed, drained 1-1/2 cups frozen corn 1 teaspoon ground cumin 1-1/2 cups shredded Mexican cheese blend Crunchy Tortilla Strips Read More …
500 g extra lean ground beef 125 ml red & green peppers, diced 250 ml salsa 250 ml corn kernels 250 ml water 375 ml instant rice 5 ml chili powder 175 ml cheddar cheese, shredded In a large skillet; Read More …
Although most people think all Mexican dishes are served with Arroz Mexicano red or Spanish rice, many coastal seafood dishes are served with white rice. Makes 8 servings 2 tablespoons safflower oil 2 cups long-grain white rice 4 cups Basic Read More …
1 medium onion, chopped 1 green pepper, chopped 540 ml can tomatoes 2 ml chili powder 2 mL worcestershire sauce 1 ml celery seed 540 ml can kidney beans, drained & rinsed 250 ml cooked white long grain rice – Read More …