Free Recipes Archive
1 lime wedge Kosher salt Ice 2 ounces reposado tequila 1 ounce fresh lime juice 1/2 ounce agave nectar or juice Moisten the outer rim of a rocks glass with the lime wedge and coat lightly with salt. Fill a Read More …
2 pounds ground beef 2 cups chopped flat-leaf parsley 2 cups chopped onions 2 large eggs, beaten 1 teaspoon salt 1/2 cup freshly grated Parmesan cheese 1 teaspoon pepper 3 cups dry bread crumbs 1 tomato, sliced Picante sauce 1 Read More …
1/2 cup chopped onion 2 Tb chili powder 1/2 cup bulgur (or 1 cup cooked rice) 1/2 cup water 1 teaspoon lime juice 1 egg white 1 lb extra lean ground beef Dry sauté onion and chili powder for 1 Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, CA 3 ounces sliced cactus 2 ounces sliced onions 1/2 teaspoon minced garlic 1 or 2 Japanese chiles, minced 1/2 teaspoon chili powder 1 or 2 dashes salt 1 package flour tortillas Heat pan and Read More …
Source: El Torito Executive Chef Pepe Lopez 6 Mexican green onions, trimmed 1 tablespoon fresh lime juice 1 tablespoon Worcestershire Sauce 1 tablespoon red vinegar Salt and white pepper to taste Cook onions in boiling water for 3 to 4 Read More …
2 teaspoons grated orange rind 1/2 cup orange juice 2 tablespoons white wine vinegar or distilled white vinegar 2 tablespoons fresh basil, minced or 2 teaspoons dried basil 1 jalapeño pepper, seeded and minced 1 tablespoon honey 2 teaspoons Dijon Read More …
1/2 cup canned black beans 6 tablespoons white wine vinegar 5 jalapeño, pickled 1/2 cup olive oil 1/2 cup red onion, chopped 2 cups lettuce, shredded 1-1/2 cups tomato, chopped and seeded 1 cup frozen corn, thawed 1/2 cup green Read More …
Cilantro Pepita Dressing 2 medium Anaheim chiles, roasted, peeled and seeded 1/3 cup roasted pepitas (roasted shelled pumpkin seeds) 2 large garlic cloves, peeled 1/4 teaspoon ground black pepper 1 teaspoon salt 12 ounce salad oil 1/4 cup red wine Read More …
3 Oranges 1 Lime 2 canned chipotle chilies or to taste 3 Cloves garlic, (1 tablespoon) 2 Teaspoons Dried oregano 1/2 Teaspoon Cumin seed 1/2 Teaspoon Black pepper 2 Tablespoons Wine vinegar 1/2 Teaspoon Salt This spicy marinade owes its Read More …
Layered taco meat, cheese, corn bread MEAT MIXTURE: 1 lb ground meat 2 large garlic cloves, minced 2 tsp chili powder 1/4 tsp salt 1/2 cup onion, chopped 1/2 cup bell pepper, chopped CORN BREAD: 1 cup corn meal 1/2 Read More …
1 lb hamburger, cook and drain 1 large onion, chopped 1/2 cup ro-tel tomatoes or chile-seasoned tomatoes 1 small can of enchilada sauce 1 cup cream of chicken soup 1 cup cream of celery soup 1 cheddar cheese, shredded 10 Read More …
Source: Papagayo Mexican Restaurant in Tucson, Arizona 3 eggs, separated 1-1/2 cups milk, scalded 1 cup white cornmeal 3/4 teaspoon salt 3/4 cup large curd cottage cheese 3 tablespoons butter 1 (17 ounce) can white cream style corn 1 teaspoon Read More …
Chef: Shulammite Alaniz, Aunt Chilada’s, Phoenix, Arizona 2 cups all-purpose flour 1/4 teaspoon salt 1-1/2 tablespoons baking powder 4 tablespoons vegetable shortening 2/3 cup water or milk Oil for frying Filling, as desired Combine flour, salt, baking powder and shortening; Read More …
3 pints strawberries, sliced 1/4 cup sugar 6 egg whites from extra large eggs, at room temperature 1/2 teaspoon cream of tartar 1/8 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup sugar, preferably superfine sugar (see Read More …
A medley of shrimp and scallops tossed with fresh mushrooms and spinach in a white wine cream sauce. 2 tablespoons oil 2 ounces sliced poblano peppers 5 ounces Bay scallops 3 ounces chopped tomatoes (1 small tomato) 5 ounces shrimp Read More …
Source: Chef Daniel Chavez, Rafael’s Mexican Restaurant, Sandy, Utah 5 fresh tomatoes 1-1/2 cups canned crushed tomatoes 1 cup (8 ounce) tomato paste 2 fresh bell peppers 3/4 to 1 cup chopped onion 5 fresh medium-hot jalapeno peppers or 1/2 Read More …
Serving Size : 6 1 Cup Water 1/3 Cup Lime Juice 1 Clove Garlic; Finely Chopped 2 Teaspoons Salt Pepper 24 Shrimp; Raw 1 Avocado; Peeled And Chopped 2 Jalapeño Chiles 1/4 Cup Tomato; Chopped 2 Tablespoons Onion; Chopped 2 Read More …
Source: Acapulco Restaurants 1 large onion 2 cups long grain rice 2 ounces lard or chicken fat 2 cups chicken broth 1 cup tomato juice 1 cup diced tomatoes 1 tablespoon chopped parsley 1 teaspoon minced garlic 1 dash ground Read More …
1-1/2 oz unsweetened chocolate 2 cups whole milk 1