Free Recipes Archive
4 each (6 oz) salmon steaks 1 clove garlic; split salt and pepper oil SOUR CREAM SAUCE 1 pint sour cream 1/2 cup green onion; chopped 1 medium cucumber; finely chopped LEMON PARSLEY BUTTER 1 tablespoon parsley; finely minced 2 Read More …
4 each 1-inch thick salmon steaks; about 2 lb total vegetable oil YOGURT HOLLANDAISE 3/4 cup plain yogurt 3 each egg yolks 2 teaspoons grainy mustard 2 teaspoons lemon juice 1/4 teaspoon salt pinch each cayenne and white pepper 4 Read More …
4 salmon steaks, 1 inch thick 2 tablespoons soft butter 3 or 4 sprigs fresh tarragon, dill or thyme 1 lemon, thinly sliced 1/2 cup apple cider Mayonnaise or Hollandaise sauce Preheat oven to 325 degrees F. Butter a shallow Read More …
Yield: 2 servings 2 each Salmon steaks 1/4 cup Dry white wine 1 each Bay leaf 2 tablespoon Fresh dill 1 each Stalk celery, cut up CUCUMBER DILL SAUCE 1/4 cup Plain lo-fat yogurt 1/4 cup Lite mayonnaise 1 each Read More …
1/2 cup soy sauce; Japanese or light 2 tablespoons granulated sugar 2 tablespoons sherry (optional) 2 teaspoons minced gingerroot 1 clove garlic; minced 6 salmon steaks; 6 oz each 2 teaspoons sesame seeds In large shallow dish, combine soy sauce, Read More …
2 salmon steaks 1/4 cup honey 1/8 teaspoon dry mustard or 1/2 teaspoon of prepared mustard of choice 1/4 teaspoon grated fresh ginger or 1/8 teaspoon dry ginger (to taste) juice from one lemon 1/2 teaspoon grated lemon rind fresh Read More …
4 each (6 oz) salmon steaks 1 teaspoon oil 1 pinch each salt and pepper 3 tablespoons light mayonnaise 1 tablespoon lime juice 1 each chipotle pepper; minced 2 teaspoons adobo sauce Brush one side of each salmon steak with Read More …
4 fresh tuna steaks flour for dredging salt and pepper 3 tablespoon butter juice of 2 lemons 2 lemons, quartered Dredge tuna in flour, salt and pepper. Melt butter in a heavy skillet and cook the tuna until lightly browned Read More …
6 tuna steaks 1 bottle Italian dressing 2 green bell peppers 1 large onion small amount of oil in bottom of pan Soak tuna steaks in Italian dressing overnight, drain. Cut up bell peppers and onions into chunks. Pour over Read More …
4 Each Swordfish Steaks, (Each About 1 Inch Thick) 2 tablespoon Salad Oil 2 Cloves Garlic, Minced Or Pressed 1 Medium Fresh Jalapeño Or Other Small Hot Chile, Stemmed, Seeded, And Minced 5 Medium Firm, Ripe, Pear Shaped Tomatoes, Seeded Read More …
4 (6-ounce) swordfish steaks (about 1-1/2 inches thick) 1/4 cup dry white wine 1/4 cup fresh lime juice 1/4 cup low-sodium soy sauce 1 teaspoon Dijon mustard 1 teaspoon grated peeled fresh ginger 1/2 teaspoon coarsely ground pepper 1/2 teaspoon Read More …
Serving Size : 4 1/3 cup Dry Sherry 10 milliliters Garlic Minced 1 tablespoon Minced Gingerroot 1 pound Tuna Steaks, cut in quarters 1 tablespoon Low Sodium Soy Sauce 1 teaspoon Honey Combine Sherry, Gingerroot, Soy Sauce, Honey and Garlic Read More …
This recipe adds a bit of Oriental flair to your outdoor cooking regime. The tuna steaks readily accept the hot and sweet flavor of the sauce to produce a savory main course uniquely prepared on the grill. Serves 4 4 Read More …
4 white fish steaks 2 tablespoon flour 3 – 4 tablespoon butter 1/4 cup orange juice 1/4 cup water 1/2 teaspoon chicken or onion stock powder salt, pepper and sugar Pat fish dry, then coat both sides with flour, reserving Read More …
3 TBSP ketchup 2 TBSP soy sauce 1 TBSP lemon juice 1 TBSP vegetable oil 1 TBSP light brown sugar 1/4 TBSP garlic powder Pre-heat oven on broil. Place rack 4 # from heat. Combine all ingredients. Brush steaks with Read More …
2 tablespoon Butter 2 teaspoon Lemon juice 2 teaspoon Extra Virgin Olive oil 1/4 c Shallots, minced 1/4 c Fresh Parsley, chopped 4 Tuna fillets, 6 oz each 1 inch thick 1/4 teaspoon Salt Dash Adobe Seasoning Freshly Ground Black Read More …
6 Ostrich fillets 2 tablespoon Vegetable fat 2 tablespoon Flour 2 tablespoon Lemon juice 2 teaspoon Salt 3 tablespoon Apple juice 2 oz Brandy or Calvados 1/4 teaspoon Freshly ground pepper 2 teaspoon Chopped fresh parsley 2 Cooking apples 3 Read More …
Yield: 8 Servings STEAKS 2 Cloves garlic 2 teaspoon Freshly ground black pepper 8 (2 1/2- to 3-ounce) ostrich minute steaks, or ostrich fillet sliced into 8 steaks 1/2 inch thick and 3 inches in diameter 2 teaspoon Butter or Read More …
1/2 cup honey 1/3 cup Florida grapefruit juice 4 turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb) 2 Florida grapefruit, peeled and sectioned 3 tablespoon Dijon-style mustard In a small bowl blend honey, grapefruit juice and Read More …
1 lb. cougar steak Marinade Flour 3 tablespoons cooking oil 1 teaspoon bacon fat Marinate steaks for 2-3 hours in your favorite meat marinate. Dry steaks and flour both sides of meat. Fry in skillet with oil and bacon fat Read More …