Free Recipes Archive
2 tubes refrigerator pizza dough rolls 1 cup grated part-skim mozzarella cheese 1/4 cup Freshly grated Parmesan (part-skim) cheese Non-stick spray 4 tablespoons pizza sauce or pasta sauce 8 hot dogs Optional pizza toppings: onions, green peppers, olives, etc. 1 Read More …
Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water. Toffee apples appeared later at Halloween fairs. 10 apples, small 8 oz.molasses 4 oz. butter Read More …
Yield: 6 servings 4 large Egg whites 1-3/4 c Sugar 1 teaspoon Grated orange peel 1/2 teaspoon Baking powder 1-1/2 c Salted almonds 1-3/4 c Flour With an electric mixer on medium speed, beat egg whites and sugar with orange Read More …
Makes 4 dozen 1-1/2 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup butter 1/2 cup peanut butter 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract Sift flour with soda and salt. In Read More …
Yield: 24 Servings 1-1/2 quart Popped popcorn 1 cup Chow mein noodles 12 ounces Butterscotch pieces 1/3 cup Peanut butter; creamy Combine popped popcorn and chow mein noodles in large bowl. Melt butterscotch pieces over hot, not boiling water. stirring Read More …
1 cup Quick oats, uncooked 1 teaspoon Baking Soda 1 teaspoon Cinnamon 1/2 teaspoon Salt 1 cup Butter 1 cup Brown sugar 1 cup Granulated sugar 1 Egg, slightly beaten 1 teaspoon Vanilla 1 cup Canned pumpkin 1 cup Semi Read More …
1 lb black beans 1 large onion 2 cloves garlic, diced 2 tablespoons A-1 Sauce salt & cayenne pepper to taste 1 lb. carrots, sliced into rounds cilantro for garnish (optional) Rinse and soak beans for 6 hours or overnight. Read More …
1 (8 ounce) package Philadelphia Cream Cheese, softened 1 (16 ounce) package powdered sugar (about 4 cups) 2 (6 squares each) packages Baker’s Premium White Baking Chocolate, melted 1 cup toasted chopped Planters Pecans 1-1/2 teaspoons vanilla extract 8 drops Read More …
1 (4 lb.) pumpkin 1 lb lean ground beef 1 cup chopped onion Cooking oil 1/3 cup chopped red pepper 1/3 cup chopped green pepper 1 Clove minced garlic 1 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon pepper 7-1/2 ounces Read More …
Yield: 6 Servings 1/2 cup margarine or butter 1-1/2 cups graham cracker crumbs 1 (14 ounces) Can sweetened condensed milk 1 (12 ounces) package milk chocolate chips 1 cup peanut butter chips Preheat oven to 350 degrees (325 degrees for Read More …
1 (12 ounce) bag white chocolate chips 1 tablespoon vegetable shortening Ritz crackers Creamy or crunchy peanut butter Orange candy sprinkles In small, heavy saucepan melt chocolate and shortening together over low heat, stirring until smooth. Make sandwich cookies out Read More …
2 cups (4 sticks) unsalted butter 16 ounce chocolate chips 6 ounce unsweetened chocolate 6 eggs 2 tablespoons instant espresso powder 2 tablespoons vanilla extract 2 7/8 cups sugar 1 cup flour 1 tablespoon baking powder 1 teaspoon salt 2 Read More …
2 cups dry roasted peanuts 1 (10-1/2 ounce) package miniature marshmallows 1 (12 ounce) package semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter Assorted soft Halloween candy pieces such as candy corn or M&M’s Line Read More …
6 large navel oranges Orange sherbet or ice cream Green gumdrops Cut off tops of oranges. Gently hollow out pulp and reserve. Remove pulp off tops also. Chop pulp; set aside. Draw Jack-O-Lantern faces into each orange with a marking Read More …
2 (16 ounce each) boxes pound cake mix 1 (18 ounce) package refrigerated sugar cookie dough 3/4 cup all-purpose flour 8 (1.55 ounce each) HERSHEY’S COOKIES ‘N’ CREME Candy Bars 2 (16 ounce each) cans vanilla ready-to-spread frosting 2 tablespoons Read More …
Orange sherbet is spread smoothly over a cookie crumb crust and then drizzled with a divine chocolate sauce. It’s so good, it’s spooky. 20 cream sandwich cookies, crushed 1/3 cup butter or margarine, melted 2 quarts orange sherbet, slightly softened Read More …
For a themed presentaton, make a fun soup tureen out of a pumpkin for this soup! 1 pound ground turkey 1 onion, chopped 1 cup celery, chopped 6 cups water 1 teaspoon chicken soup base or bouillon granules 1 cup Read More …
1 (21 ounce) package brownie mix 2 tablespoons all-purpose flour 1/3 cup water 1/4 cup vegetable oil 1 large egg 1/2 cup chocolate chips 1/2 cup Reese’s Pieces 1 cup miniature marshmallows 1/2 cup caramel or butterscotch ice cream topping Read More …
1 (21-1/2 ounce) package brownie mix 1 (8 ounce) package Philadelphia Cream Cheese, softened 1/3 cup granulated sugar 1/2 teaspoon vanilla extract 1 large egg 16 drops yellow food coloring 8 drops red food coloring Preheat oven to 350°F. Prepare Read More …
1 (18.25 ounce) package white cake mix 1 cup boiling water 1/2 cup cold water 1 (3.25 ounce) package Jell-O Brand Orange Flavor Gelatin 1 (8 ounce) tub Cool Whip Whipped Topping, thawed 1/2 teaspoon yellow food coloring 1/4 teaspoon Read More …
6 large golden delicious apples 1/2 cup raisins 1/2 cup chopped walnuts 1/2 cup brown sugar, packed 1/4 cup water 1/4 cup butter or margarine 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 6 gummy worms Heavy cream for accompaniment Read More …
1 (18.25 ounce) package white cake mix 1/4 cup Kool-Aid Orange Flavor Sugar-Sweetened Soft Drink Mix Colorful Frosting Halloween sprinkles or small candies (optional) Prepare and bake cake mix as directed on package for cupcakes, adding dry drink mix before Read More …
1 (20.5 ounce) package Tombstone Original Extra Cheese Pizza 2 tablespoons Kraft 100% Grated Parmesan Cheese Few drops of food coloring, any color Prepare pizza as directed on package. Meanwhile, mix cheese with food coloring until evenly tinted. Place open-topped Read More …
12 Halloween Oreo Chocolate Sandwich Cookies, divided use 1 (1/4 ounce) envelope Knox Unflavored Gelatine 3/4 cup orange juice 2 cups vanilla ice cream, softened 1 to 2 drops each red and yellow food colorings 1/2 cup thawed Cool Whip Read More …
3 (3.25 ounce each) packages Jell-O Brand Grape Flavor Gelatin 1 (3.25 ounce) package Jell-O Brand Orange Flavor Gelatin 2-1/2 cups boiling water or boiling apple juice (Do not add cold water.) Mix dry gelatins in large bowl. Stir in Read More …
3/4 cup packed brown sugar 1/2 cup butter-flavored shortening 1 large egg 1 tablespoon water 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup peanut butter chips 1 cup miniature marshmallows 1/2 Read More …
4 squares Baker’s Unsweetened Baking Chocolate 3/4 cup butter or margarine 2 cups granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup all-purpose flour 2 squares Baker’s Premium White Baking Chocolate Preheat oven to 350F. Line 13 x 9 Read More …
1 (4 lb.) pumpkin 1 lb lean ground beef 1 cup chopped onion Cooking oil 1/3 cup chopped red pepper 1/3 cup chopped green pepper 1 Clove minced garlic 1 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon pepper 7-1/2 ounces Read More …
1/2 cup blood drops (red hots) 1/2 cup cats eyes (blanched almonds) or (gum drops) 1/2 cup cats claws (sunflower seeds) 1 cup chicken toenails (candy corn) 1 cup colored flies (M&M’s) 1 cup butterfly wings (corn chips) 1 cup Read More …
2-1/2 cups boiling water, divided use 2 (3.25 ounce each) packages Jell-O Brand Orange Flavor Gelatin 2 (3.25 ounce each) packages Jell-O Brand Grape Flavor Gelatin 10 (6 ounce) plastic cups 1-1/4 cups thawed Cool Whip Whipped Topping 1 square Read More …
1 (6 ounce) HERSHEY’S Milk Chocolate Bar, broken into pieces 1/2 cup butter or margarine, softened 1 cup boiling water 2 cups all-purpose flour 1-1/2 cups granulated sugar 1/2 cup HERSHEY’S Cocoa 2 teaspoons baking soda 1 teaspoon salt 2 Read More …
1 pound ground chicken 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon pepper 1 package (6 count) English muffins, split 2 tablespoons soft margarine, divided use 1-1/2 cups bottled pizza sauce, divided use 1 teaspoon oregano 1 large green Read More …
2 tubes refrigerator pizza dough rolls 1 cup grated part-skim mozzarella cheese 1/4 cup Freshly grated Parmesan (part-skim) cheese Non-stick spray 4 tablespoons pizza sauce or pasta sauce 8 hot dogs Optional pizza toppings: onions, green peppers, olives, etc. 1 Read More …
Tip: Don’t try to cut a perfectly round top. Chances are, you won’t be able to figure out where it lines up, and it will probably just fall in! Draw a six-sided lid (hexagon) on top of your pumpkin or Read More …
3 ounce Vodka 1 1/2 ounce cranberry juice 1/2 ounce blue Curacao liqueur 1/2 ounce sweet and sour mix 1/2 ounce soda 7-up Line rim with sugar! Pour the ingredients into a cocktail shaker and shake gently. Add more blue Read More …
This quick and easy punch, featuring autumn flavors, is a great beverage for your Halloween party. 1 cup orange juice 1 (32-ounce) bottle apple juice, chilled 1 (12-ounce) can frozen cranberry cocktail concentrate 1 1/2 quarts (6-cups) ginger ale, chilled Read More …
1 measure blue curacao 1 measure Bailey’s Irish Cream top up with one pint cider (or lager if you prefer) The end result is a sort of greenish-brown liquid with scummy bits floating in it and a THICK layer of Read More …
This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor–not too dry or hard. Even though they are soft inside, they aren’t too, too fragile. 2 tablespoons red food coloring 30 Read More …
6 hard-boiled eggs; halved 3 tablespoons mayonnaise 1/2 teaspoon ground mustard 1/8 teaspoon salt 1/8 teaspoon pepper Black olives Cut eggs in half lengthwise. Slip out yolks and mash. Stir in mayonaise, mustard, salt, and pepper. Cut whole olive in Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
This is a real winner to make for the kids on Halloween. It looks Spooktacular! 1 lb extra lean ground beef 1 medium onion; coarsely chopped 2 1/2 cups frozen mixed vegetables 1 (14 1/2 ounce) can Italian-style diced tomatoes; Read More …
A fun way to make tacos around Halloween ! It is very important that you use the super stuffer type tacos for this recipe, as it will allow you room to put in your toppings for the decoration. 2 Plum Read More …
Your Halloween ghosts and goblins will love this hot apple drink! 1 gallon apple cider 1 (6-ounce) can frozen orange juice concentrate 3 whole cloves 2 cinnamon sticks Combine all ingredients in 6-quart saucepan. Cook over medium heat until heated Read More …
Substitutions are in parentheses. Best made during the last phase of the moon. If that is not possible, just do the best you can in a candlelit kitchen after dark. 1 1/4 lb ground goblin gizzards (ground beef) 1 medium Read More …