Free Recipes Archive
Yield: 6 servings 1 1/2 lb Medium shrimp, about 60, Peeled, Raw, deveined 1/4 cup Chopped green onions 1/4 cup Lime juice 1 tablespoon Low sodium soy sauce 2 tablespoons Lime peel, grated 1/4 teaspoon Pepper 1/4 teaspoon Crushed red Read More …
Wonderful with ribs or other barbecued meat. The larger the amount of Jalapeno makes a very peppery muffin. Serve at any temperature. 1-1/2 cups yellow corn meal 1/2 cup all-purpose flour 1 Tablespoon granulated sugar 1 Tablespoon baking powder 1 Read More …
1 beef tri-tip roast, approximately 1-1/2 pounds 1 tablespoon packed light brown sugar 2 cloves garlic, crushed 2 teaspoon cracked black pepper 1/2 teaspoon each dried thyme leaves and salt 1/2 cup bottled Italian dressing 6 cups assorted vegetables for Read More …
4 well-trimmed boneless beef top loin steaks, cut 1 inch thick (approx. 2 pounds) 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium red bell pepper Peppery Peach Salsa 1/2 cup peach preserves 1/4 cup sliced green onions 2 tablespoons finely Read More …
POTATOES 1/4 cup butter or margarine 6 medium new red potatoes — cut into wedges 1/4 teaspoon salt 1/4 teaspoon pepper STEAK 1/3 cup all purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 4 beef cubed steaks GRAVY 1 tablespoon Read More …
In Peru, these peppery morsels are welcomed as casual appetizers, a festive first course or the main event itself. Today Anticuchos are made with beef hearts; in the days before cattle were brought by the Spanish, some believe Anticuchos were Read More …
Yes, this salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado and savory walnuts are a magical combination 1 cup Blueberries 4 bunch Arugula 1 cup Walnuts Read More …