Free Recipes Archive
cabbage 5 kg cranberry 100 g carrot 200 gr salt, 130 g Cabbage clear of the upper leaves and chop. Carrot wash, peel and chop or grate. Mix the cabbage with carrots and salt and squeeze well by hands on Read More …
7 cups water 2 cups wild rice (about 12 ounces) 3 small acorn squash (each about 10 to 12 ounces), cut in half, seeded 2 tablespoons (1/4 stick) butter 2 cups finely chopped onions 2 teaspoons crumbled dried sage leaves Read More …
Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry. Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves. Highbush cranberries have a Read More …
1 (1-lb) bag fresh cranberries 2 cups sugar 4 tablespoons brandy Additional sugar for sprinkling over berries when done. Place cranberries in a dish and look over to eliminate any stray stems or bad berries. Transfer berries to a shallow Read More …
2 tablespoons olive oil 4 pork chops 1/4 teaspoon pepper 1 (12-ounce) package cranberries 1/2 cup honey 2 tablespoons water Preheat oven to 375*F. Heat olive oil in a large skillet over medium heat. Add pork chops and saute until Read More …
by Chef Drew Belline of Floataway Cafe – Atlanta, GA Yield: 2 servings 10 ounces cranberries 2 sprigs mint 1 ounce simple syrup Fleur de Sel 2 ounces of the freshest black grouper (any mild flavored white fleshed fish will Read More …
350 g pasta 3/4 lb 225 g ham, cooked & cubed 1/2 lb 30 ml butter 2 tbsp 12 green onions, thinly sliced 12 2 green apples, chopped 1 ml nutmeg 1/4 tsp 125 ml apple juice 1/2 cup 250 Read More …
Your cranberries deserve a change this Thanksgiving, and so do you. Try this great bison alternative and save the turkey for Christmas. Serves up to 8 adults. 2 tablespoon canola oil 2 lb bison stew meat, cut in one inch Read More …
1 medium red cabbage, shredded 1 large apple, cored, peeled & diced 250 ml fresh or frozen cranberries 75 ml red wine 25 ml red wine vinegar 1 small bay leaf 1 whole clove 50 ml white or brown sugar Read More …
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. 2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar Read More …
4 C Thick Rolled Oats (Regular or Gluten Free) 1/2 C Pepitas; 80g 1/2 C Sunflower Seeds; hulled 80g 1 1/2 C Pecans shelled; 188g 1/3 Brown Sugar; packed 62g 1 tsp Cinnamon ground 1/2 tsp Nutmeg ground 1/2 tsp Read More …
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer. 1 (11 ounce) fresh goat cheese log 2 cups dried cranberries Remove fresh Goat Read More …
2 duck breasts, skin scored 1/4 to 1/2 cup of dried cranberries, finely chopped 2 tablespoons Raspberry jam Salt and pepper 1/2 cup heavy cream Preheat oven at 350. In an ovenproof skillet heat a shadow of oil on high Read More …
2 cups chicken stock or low-sodium canned chicken broth 1 cup wild rice blend 2 tablespoons butter 1 small onion, chopped fine (1/2 cup) 1/2 small celery stalk, diced fine (1/4 cup) 1/4 cup toasted pecans, chopped coarse 1/4 cup Read More …
This rich pie, studded with cranberries and walnuts is a perfect dessert for a fall or winter holiday table. 3 large eggs 2/3 cup firmly packed dark brown sugar 2/3 cup light corn syrup 1/4 cup butter, melted 1/2 teaspoon Read More …
These heavenly, creamy sweet potatoes are topped with an incredible marshmallow sauce 3 pounds sweet potatoes 3 medium yellow onions ( 1 1/2 pounds) 2 tablespoons butter or margarine 1 package (5 ounce) Sunsweet Cranberry Fruitlings 1/2 cup white wine Read More …
2 pounds Swiss chard, washed and trimmed 1 1/2 tablespoons olive oil 2 cloves garlic, minced 1/2 cup pine nuts 1/2 cup dried cranberries, soak in warm water 10 minutes, drained Salt and freshly ground black pepper to taste optional Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 1 pound Radiatore, Elbow Macaroni or other medium pasta shape, uncooked 1 T olive or vegetable oil 1-1/2 cup sliced scallions, white and green parts 3 cloves garlic, minced Read More …
1 cup sugar 1-1/2 cups water 2 cups fresh cranberries 1/4 cup brandy Vanilla ice cream Combine sugar and water in saucepan, stirring to dissolve sugar. Bring to boiling; boil 5 minutes. Add cranberries and bring to boiling again; cook Read More …
7 cups water 2 cups wild rice (about 12 ounces) 3 small acorn squash (each about 10 to 12 ounces), cut in half, seeded 2 tablespoons (1/4 stick) butter 2 cups finely chopped onions 2 teaspoons crumbled dried sage leaves Read More …
1 1/4 cups sugar 1 cup Cabernet Sauvignon 1 (12-ounce) package fresh or frozen cranberries 2 teaspoons grated tangerine or orange rind 1 (3-inch) cinnamon stick Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Read More …
3/4 pound cranberries 1 1/2 cups water 3/4 cup granulated sugar 4 pounds apples, cored and quartered In a saucepan, combine cranberries, water, sugar and apples. Cover and simmer for 20 minutes, or until the apples are soft. Press through Read More …
7 cups water 2 cups wild rice (about 12 ounces) 3 small acorn squash (each about 10 to 12 ounces), cut in half, seeded 2 tablespoons (1/4 stick) butter 2 cups finely chopped onions 2 teaspoons crumbled dried sage leaves Read More …
1 medium red cabbage, shredded 1 large apple, cored, peeled & diced 250 ml fresh or frozen cranberries 75 ml red wine 25 ml red wine vinegar 1 small bay leaf 1 whole clove 50 ml white or brown sugar Read More …
1 medium red cabbage, shredded 1 large apple, cored, peeled & diced 250 ml fresh or frozen cranberries 75 ml red wine 25 ml red wine vinegar 1 small bay leaf 1 whole clove 50 ml white or brown sugar Read More …
1 1/4 cups sugar 1 cup Cabernet Sauvignon 1 (12-ounce) package fresh or frozen cranberries 2 teaspoons grated tangerine or orange rind 1 (3-inch) cinnamon stick Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Read More …
cabbage 5 kg cranberry 100 g carrot 200 gr salt, 130 g Cabbage clear of the upper leaves and chop. Carrot wash, peel and chop or grate. Mix the cabbage with carrots and salt and squeeze well by hands on Read More …
7 cups water 2 cups wild rice (about 12 ounces) 3 small acorn squash (each about 10 to 12 ounces), cut in half, seeded 2 tablespoons (1/4 stick) butter 2 cups finely chopped onions 2 teaspoons crumbled dried sage leaves Read More …