Free Recipes Archive
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Yield: 6 servings 4 large Egg whites 1-3/4 c Sugar 1 teaspoon Grated orange peel 1/2 teaspoon Baking powder 1-1/2 c Salted almonds 1-3/4 c Flour With an electric mixer on medium speed, beat egg whites and sugar with orange Read More …
This recipe is foolproof. The pork chops turn out VERY tender. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy “thin” cut Read More …
Source: Wanda J’s Restaurant, Tulsa, Oklahoma 5 pounds pork neck bones 7 cups water 2-1/8 teaspoons salt 1 teaspoon crushed red pepper 1-1/8 teaspoons black pepper 4 or 5 medium size potatoes Rinse neck bones and place in 5-quart pot. Read More …