Free Recipes Archive
from Liberty Tree Tavern, Magic Kingdom Yield – serves 6 4 teaspoons salt 2 teaspoons black pepper 2 tablespoons curry powder 2 teaspoons cumin 2 tablespoons rosemary, fresh, chopped 4 teaspoons paprika 2 teaspoons coriander 2 tablespoons granulated garlic 2 Read More …
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
Very thin strips of flank steak are the key to tender, quick-cooking meat. This makes an easy, simple meal served with steamed rice. 1 pound beef flank steak 1/2 cup beef broth 2 tablespoons cornstarch 2 tablespoons sherry 1 tablespoon Read More …
Serving Size : 4 1/2 onion, quartered 1 garlic, clove 1/2 cup chili sauce 2 canned chipotle chiles in adobo sauce 2 tablespoons Canola oil 1 tablespoon lime juice 1 tablespoon brown sugar 1-1/2 teaspoons cumin 1/8 teaspoon salt 1-1/2 Read More …
1 large onion, chopped 1/2 teaspoon ground cumin 4 garlic cloves, finely minced 1/2 teaspoon salt Freshly ground pepper to taste 1 (12 ounce) bottle beer 1 (1-1/2 pound) flank steak Combine all ingredients except steak in a large self-closing Read More …
1/2 cup vegetable oil 1/4 cup soy sauce 3 tablespoons honey 1 tablespoon grated onion 1/2 teaspoon ground ginger 1-1/2 pounds flank steak In a glass dish, combine oil, soy sauce, honey, onion and ginger; mix well. Pierce flank steak Read More …
2-1/2 pounds flank steak 1/2 cup vegetable oil 1/4 cup teriyaki sauce 1 tablespoon grated onion 3 tablespoons honey 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Prick all sides of flank steak with a fork; place in a shallow Read More …
1 cup Vegetable oil 1/2 cup Soy sauce 1/3 cup Red wine vinegar 1/4 cup Lemon juice 3 tablespoon Worcestershire 2 tablespoon Dijon mustard 1 teaspoon Pepper 1 clove Garlic, minced 2 (1 lb) flank steaks Yield: 4 servings Marinate Read More …
1/4 cup Balsamic vinegar 2 teaspoon Dijon mustard 1 teaspoon Salt 1 teaspoon Rosemary, crumbled 1 teaspoon Olive oil 1-1/4 lb Flank steak 3 medium Onions, cut into 1/2-inch slices Yield: 5 Servings Heat grill pan. Combine vinegar, mustard, salt, Read More …
1/2 pound flank steak, (or tri-tip) 1/2 cup honey 2 tablespoons chipotle chiles, in adobo minced 3 tablespoons Dijon mustard 1/2 cup lime juice 3 cloves garlic, minced 1/2 teaspoon ground allspice 1 teaspoon ground cumin 1/2 cup cilantro, chopped Read More …
1 (1-1/2 to 2 pound) flank steak Marinade: 3/4 cup vegetable oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 3 tablespoons honey 2 tablespoons vinegar 1 teaspoon garlic powder 1/4 to 1/2 teaspoon pepper 1 green onion, finely chopped Read More …
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
Serving Size : 6 2 1 lb flank steaks 1/2 teaspoon Salt 1/8 teaspoon Garlic salt 1/8 teaspoon Pepper 1 15 ounces Ca tamales in sauce 1 teaspoon Instant beef bouillon 1/4 cup hot water 8 ounces Tomato sauce 1 Read More …
1/2 cup plus 2 tablespoons soy sauce 1/2 cup water 1/2 cup bourbon 3 tablespoons packed brown sugar 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 2 garlic cloves, finely minced Freshly ground pepper to taste 1 (2-pound) flank Read More …
1 flank or sirloin steak (1-1/2 to 2 pounds) Marinade: 1/4 cup vegetable oil 1/4 cup soy sauce 1 small onion, sliced 2 tablespoons dark corn syrup 1 teaspoon fresh ginger, finely minced 1 garlic clove, finely minced 1/2 teaspoon Read More …
Glaze: 2 tablespoons honey 1 tablespoon each Dijon-style mustard, hoisin sauce, lime juice 2 teaspoons minced canned chipotle chiles 1 large garlic clove, minced Steak: 3 tablespoons olive oil 3 tablespoons lime juice 1 large garlic clove, minced 1 teaspoon Read More …
1 to 1-1/2 pound beef flank steak 1/4 cup bottled Italian salad dressing 1/4 cup salsa 1/2 teaspoon finely shredded lime peel 1 tablespoon lime juice 1 tablespoon snipped fresh cilantro or parsley 1/8 teaspoon bottled hot pepper sauce Trim Read More …
1-1/2 lb Flank steak (1 piece) Salt and pepper, to taste 2 tablespoon Unsalted butter 2 tablespoon Unsalted butter, softened 2 tablespoon Thinly slice scallions 1 cup Dry red wine Garlic puree (1 head roasted) Yield: 4 servings Sprinkle flank Read More …
1 beef flank steak (approx. 1-1/2 to 2 pounds) Orange slices and rosemary sprigs Marinade: 1 cup prepared teriyaki marinade 1/2 cup chopped onion 1/3 cup honey 1/3 cup fresh orange juice 1 tablespoon chopped fresh rosemary 1 tablespoon dark Read More …
Source: Eric Tosh – Eulipia, San Jose, California Serves: 4 1 (2 pound) flank Steak Marinade 1 teaspoon whole pepper 2 cups red wine 1/2 cup ginger root, sliced 1/4 cup molasses 2 tablespoons soy sauce 2 shallots, chopped 6 Read More …
2 pounds flank steak 5 tablespoons butter, softened 2 tablespoons Dijon mustard 2 teaspoons curry powder 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup dry sherry 1 cup sour cream 3 tablespoons brandy 1 Read More …
Marinade Ingredients: 2 cups pineapple juice 2 medium (1 cup) onions, chopped 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon dried thyme leaves 1/2 teaspoon pepper 1/2 teaspoon dried rosemary, crushed 1-1/2 to 2 pounds beef flank steak Stuffing Read More …
3/4 cup frozen orange juice or grapefruit juice concentrate, thawed 1 or 2 jalapeno peppers, seeded and finely chopped 1 teaspoon black pepper 1 teaspoon paprika 1/2 cup water 1 1 to 1-1/2 pound beef flank steak 1/4 cup thinly Read More …
A great appetizer any time of the year. 3 pounds flank steak 1/4 cup Worcestershire sauce 3 cloves garlic, minced 2 tablespoons green onion, sliced thinly 1 teaspoon rosemary, crushed 1 teaspoon thyme 1 teaspoon pepper 3 loaves focaccia (herbed Read More …
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
2 cups chopped, peeled and cored fresh pineapple 2 medium oranges, peeled, pith removed and diced or 1 (11-ounce) can mandarin orange sections, drained 1/2 cup chopped red and/or green bell pepper 1/3 cup mild green picante sauce or taco Read More …