Free Recipes Archive
from Liberty Tree Tavern, Magic Kingdom Yield – serves 6 4 teaspoons salt 2 teaspoons black pepper 2 tablespoons curry powder 2 teaspoons cumin 2 tablespoons rosemary, fresh, chopped 4 teaspoons paprika 2 teaspoons coriander 2 tablespoons granulated garlic 2 Read More …
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
Very thin strips of flank steak are the key to tender, quick-cooking meat. This makes an easy, simple meal served with steamed rice. 1 pound beef flank steak 1/2 cup beef broth 2 tablespoons cornstarch 2 tablespoons sherry 1 tablespoon Read More …
Serving Size : 4 1/2 onion, quartered 1 garlic, clove 1/2 cup chili sauce 2 canned chipotle chiles in adobo sauce 2 tablespoons Canola oil 1 tablespoon lime juice 1 tablespoon brown sugar 1-1/2 teaspoons cumin 1/8 teaspoon salt 1-1/2 Read More …
1 large onion, chopped 1/2 teaspoon ground cumin 4 garlic cloves, finely minced 1/2 teaspoon salt Freshly ground pepper to taste 1 (12 ounce) bottle beer 1 (1-1/2 pound) flank steak Combine all ingredients except steak in a large self-closing Read More …
1/2 cup vegetable oil 1/4 cup soy sauce 3 tablespoons honey 1 tablespoon grated onion 1/2 teaspoon ground ginger 1-1/2 pounds flank steak In a glass dish, combine oil, soy sauce, honey, onion and ginger; mix well. Pierce flank steak Read More …
2-1/2 pounds flank steak 1/2 cup vegetable oil 1/4 cup teriyaki sauce 1 tablespoon grated onion 3 tablespoons honey 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Prick all sides of flank steak with a fork; place in a shallow Read More …
1 cup Vegetable oil 1/2 cup Soy sauce 1/3 cup Red wine vinegar 1/4 cup Lemon juice 3 tablespoon Worcestershire 2 tablespoon Dijon mustard 1 teaspoon Pepper 1 clove Garlic, minced 2 (1 lb) flank steaks Yield: 4 servings Marinate Read More …
1/4 cup Balsamic vinegar 2 teaspoon Dijon mustard 1 teaspoon Salt 1 teaspoon Rosemary, crumbled 1 teaspoon Olive oil 1-1/4 lb Flank steak 3 medium Onions, cut into 1/2-inch slices Yield: 5 Servings Heat grill pan. Combine vinegar, mustard, salt, Read More …
1/2 pound flank steak, (or tri-tip) 1/2 cup honey 2 tablespoons chipotle chiles, in adobo minced 3 tablespoons Dijon mustard 1/2 cup lime juice 3 cloves garlic, minced 1/2 teaspoon ground allspice 1 teaspoon ground cumin 1/2 cup cilantro, chopped Read More …
1 (1-1/2 to 2 pound) flank steak Marinade: 3/4 cup vegetable oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 3 tablespoons honey 2 tablespoons vinegar 1 teaspoon garlic powder 1/4 to 1/2 teaspoon pepper 1 green onion, finely chopped Read More …
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
Serving Size : 6 2 1 lb flank steaks 1/2 teaspoon Salt 1/8 teaspoon Garlic salt 1/8 teaspoon Pepper 1 15 ounces Ca tamales in sauce 1 teaspoon Instant beef bouillon 1/4 cup hot water 8 ounces Tomato sauce 1 Read More …
1/2 cup plus 2 tablespoons soy sauce 1/2 cup water 1/2 cup bourbon 3 tablespoons packed brown sugar 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 2 garlic cloves, finely minced Freshly ground pepper to taste 1 (2-pound) flank Read More …
1 flank or sirloin steak (1-1/2 to 2 pounds) Marinade: 1/4 cup vegetable oil 1/4 cup soy sauce 1 small onion, sliced 2 tablespoons dark corn syrup 1 teaspoon fresh ginger, finely minced 1 garlic clove, finely minced 1/2 teaspoon Read More …
Glaze: 2 tablespoons honey 1 tablespoon each Dijon-style mustard, hoisin sauce, lime juice 2 teaspoons minced canned chipotle chiles 1 large garlic clove, minced Steak: 3 tablespoons olive oil 3 tablespoons lime juice 1 large garlic clove, minced 1 teaspoon Read More …
1 to 1-1/2 pound beef flank steak 1/4 cup bottled Italian salad dressing 1/4 cup salsa 1/2 teaspoon finely shredded lime peel 1 tablespoon lime juice 1 tablespoon snipped fresh cilantro or parsley 1/8 teaspoon bottled hot pepper sauce Trim Read More …
1-1/2 lb Flank steak (1 piece) Salt and pepper, to taste 2 tablespoon Unsalted butter 2 tablespoon Unsalted butter, softened 2 tablespoon Thinly slice scallions 1 cup Dry red wine Garlic puree (1 head roasted) Yield: 4 servings Sprinkle flank Read More …
1 beef flank steak (approx. 1-1/2 to 2 pounds) Orange slices and rosemary sprigs Marinade: 1 cup prepared teriyaki marinade 1/2 cup chopped onion 1/3 cup honey 1/3 cup fresh orange juice 1 tablespoon chopped fresh rosemary 1 tablespoon dark Read More …