A tasty corn sauce that goes well on seafood. I actually like this drizzled lightly over a salmon or crab cakes. 2 Shallots, chopped 1 cup Whole kernel corn, drained 1/4 cup Poblano chili, chopped fine Salt to taste 1 Read More …
Creamy Corn Sauce
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Apple Terrine of Foie Gras with Apple Brioche Charlotte, Fresh Blackberry Sauce, and Upland Cress
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
Chocolate Pecan Torte
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Creamy Asparagus Soup
This soup is so creamy you’ll be surprised there’s not actually any cream in it. This is great as a warm soup but is also very elegant served chilled. 1 pound Asparagus 1 tablespoon Butter 1 medium Onion 2 medium Read More …
Glazed Apple Lattice Coffee Cake
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …