1 iceberg lettuce, finely shredded 1/2 cucumber, thinly diced 1/2 175 ml fresh mint leaves, finely shredded 3/4 cup In a medium bowl; combine letuce, cucumber and mint leaves. Toss to blend. Great served with fish cakes. Serves: 6 Post Read More …
1 iceberg lettuce, finely shredded 1/2 cucumber, thinly diced 1/2 175 ml fresh mint leaves, finely shredded 3/4 cup In a medium bowl; combine letuce, cucumber and mint leaves. Toss to blend. Great served with fish cakes. Serves: 6 Post Read More …
3 cups cooked rice, cooled to room temperature 2 cups diced cantaloupe 1-1/2 cups cooked turkey breast cubes 1/4 cup tightly packed mint leaves 1/4 cup tightly packed parsley 1 clove garlic, halved 1 8-ounce container plain nonfat yogurt Lettuce Read More …
This zesty sangria is specially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer. Makes 6 glasses 3 1/4 cups (26 fl. oz) dry red wine 1/2 cup (4 fl. oz) Cointreau Read More …
This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry. For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad Serves 2 1 Read More …
This is a refreshing salad dressing that is served on mixed baby lettuces with a Grilled Cracked Peppercorn Swordfish. The bright, citrus flavor makes a great summer salad. 1 clove garlic 2 tablespoons pine nuts 1/2 cup olive oil 1 Read More …
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
Orange salad is a typical Moroccan dish served along with lamb and vegetable soup during Ramadan. It makes a refreshing, light salad or dessert for any festive celebration. 3 to 4 oranges, peeled and sliced romaine leaves, washed and dried Read More …
Tender char-grilled seasoned Lamb Souvlaki Skewers with red capsicum/bell pepper pieces and red onion; served with a garlicky yogurt dip, a refreshing Greek side salad and warmed flatbreads. Souvlaki Skewers: 1/4 cup (4 tablespoons) Olive Oil 2 tablespoons fresh thyme, Read More …
Refreshing and pretty. Yields: 6 Popsicles 2 oz. Bacardi Light Rum 3 oz. Fresh Lime Juice 3 oz. Simple Syrup* 2½ cups Lemon lime soda (sprite or sierra mist) 12 Fresh mint leaves 3 cups Ice Cubes Combine all ingredients Read More …
I love to serve this refreshing salad alongside Mexican dishes, grilled steak or even as a nice side to hamburgers. 1/3 cup olive oil 2 tablespoon Tabasco sauce 2 tablespoon Red wine vinegar 2 tablespoon Fresh cilantro; minced 1 clove Read More …
A refreshing low-cal chilled soup. Diabetic friendly and delicious. Very nice and super easy. 4 cups Fresh watermelon; cubed, seeded 3 medium Tomatoes; chopped 1 small Cucumber; peeled and diced 3 large White & Green Scallions; chopped 1 medium Serrano Read More …
This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic. 1 cup quinoa 3 cups water; (vegetable or chicken stock, Read More …
Taco shells wrapped around fruit and yogurt give make this a refreshing dessert with a Mexican flair. 5 cups assorted chopped or sliced fresh fruit, (apples, bananas, grapes or strawberries) 12 ORTEGA® Taco Shells, warmed 2 tablespoons orange juice 1 Read More …
This colorful lentil salad has a refreshing minty sauce with the added benefit of vitamins and iron. 3 cups cold water 1/2 cup dried lentils 1/2 teaspoon salt 1/2 cup diced celery 1/2 cup diced red bell pepper 1/3 cup Read More …
Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping. 1 avocado, pitted, peeled and mashed 1 (8-ounce) package cream Read More …
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with Read More …
A cool refreshing dessert to have on warm days. Fresh berries by the bowlful, dressed in a citrusy glaze add sparkle to a meal’s conclusion. 1/2 pint fresh raspberries 1/2 pint fresh blueberries 1/2 pint strawberries, hulled, quartered 1/2 cup Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Read More …
This is a very refreshing summer drink. I add the juice of the limes as well and go a bit lighter on the syrup. This is easy to adjust to anyone’s taste. 6 c Cold water 1/2 c Simple syrup; Read More …
This berry lemonade will add instant refreshment to those hot summer days. 4 cups cold water 1 (11.5-ounce) can Berry Flavor LIBBY’S® JUICY JUICE® 100% Juice Non-Frozen Concentrate 1 cup fresh lemon juice 1/4 to 1/2 cup granulated sugar 2 Read More …
250 g (=0.5 lb) rye bread 100 g (=1/2 cup) sugar 20 g yeast 2 l (= 10 cups) water some raisins (to taste) Cut bread into thin slices. Dry bread slices in a pan without oil or in an Read More …