Free Recipes Archive
For less sweet-tasting latkes, umeboshi paste is made from pickled plums and sometimes called ume paste. Serves 8 1 pound firm tofu 1 tablespoon umeboshi paste 1 tablespoon brown rice vinegar 1-1/2 tablespoons oil 3 – 4 large scallions, chopped Read More …
Source: Bandera Restaurant, Los Altos, California 1-1/2 ounces softened butter 2 cups chopped onions 1 cup chopped celery 2 tablespoons chopped garlic 1 teaspoon black pepper 1/2 teaspoon rubbed sage 12 ounces crouton bread cut into 1 x 2-inch pieces Read More …
Sweet & savory with a hint of spicy, this dish takes sweet potatoes and sautees them with fresh veggies, including bell peppers–making this the last word in hash. Tastes incredible! 1 1/2 pounds sweet potatoes; peeled and 1/2-inch diced 2 Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
250 ml cooked or canned pumpkin 1 cup 25 ml butter 2 tbsp 50 ml brown sugar 1/4 cup 375 ml whole wheat flour 1 1/2 cup 250 ml flour 1 cup 15 ml baking powder 1 tbsp 5 ml Read More …
With just two ingredients and two minutes to throw together, this low-fat cake is an incredible quick, easy and delicious treat. 1 package angel food cake mix 16 ounces crushed pineapple Preheat oven to 350 degrees. Stir together the cake Read More …
1 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon sugar 5 eggs, separated – egg whites beaten until stiff 1 cup sour cream 1 cup low-fat cottage cheese Stir together flour, baking soda, salt, and sugar Read More …