Free Recipes Archive
1 head green cabbage, about 2-1/2 lbs. 2 medium yellow onions, finely chopped 1 clove garlic, crushed 1 Tablespoon oil 1-1/2 cups raw carrots, scrubbed and finely grated 2 cups cooked mashed potatoes 1/2 cup raisins 1/4 cup fresh parsley, Read More …
Source: Falafel Hut, Knoxville, Tennessee 1 cup rice 1 large onion, diced 2 bunches fresh parsley, chopped 6 tomatoes, diced 1/2 cup olive oil 1 tablespoon salt 1/2 tablespoon ground black pepper 1/2 tablespoon allspice 1/2 teaspoon crushed red pepper, Read More …
450 g fresh salmon 150 ml dry white wine 1 onion; finely chopped 1 bay leaf 75 g butter 25 g plain flour 450 ml milk 1-1/2 teaspoons fresh tarragon; chopped 1 lemon; zest only 65 ml soured cream 225 Read More …
Yield: 4 servings 12 oz Salmon Fillet 2 tablespoon Light Soy Sauce 2 tablespoon Dry Sherry 1 tablespoon Ginger; peeled and minced 2 Cloves Garlic; minced 4 large Chinese Cabbage Leaves 1/4 cup Green Onions; sliced diagonally 1 tablespoon Fresh Read More …
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
Serves 4 16 fresh bay leaves, halved lengthwise, center veins removed 16 medium sea scallops, muscles removed 10 tablespoons butter 2 small leeks, trimmed, halved lengthwise, and sliced crosswise into 1/2 inch pieces 1 medium yellow onion, peeled and thinly Read More …
12 ozs shrimp, peeled, deveined, fresh or frozen 1/4 cup shredded coconut 1/2 cup unsweetened coconut milk 1/4 cup peanuts, dry roasted, chopped 1/4 cup brown sugar, packed 1 tablespoon fish sauce 3 tablespoon lime juice 1 tablespoon ginger root, Read More …
Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry. Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves. Highbush cranberries have a Read More …
3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
12 large green cabbage leaves 1 tablespoon olive oil 2 cups thinly sliced leek 1-1/2 cups finely chopped celery 1 cup finely chopped carrot 2 garlic cloves, minced 1 cup uncooked basmati rice 1-2/3 cups low-salt chicken broth, divided 1/4 Read More …
225 g lean ground beef 1/2 lb 1 garlic clove,minced 2 ml gingerroot, peeled & finely grated 1/2 tsp 125 ml onion, chopped 1/2 cup 1 can water chestnuts, drained & chopped (8 oz / 227 ml) 50 ml pine Read More …
2 large red bell peppers 1/2 cup minced fresh fennel bulb 2 tablespoons chopped brine-cured black olives, such as Kalamata 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon red wine vinegar 3/4 teaspoon minced fresh rosemary (or 1/2 teaspoon dried Read More …
SALMON 4 large Romaine lettuce leaves 4 Center-cut salmon fillets (6 oz ea) 4 teaspoons Olive oil 2 Tablespoons Tarragon, chopped Ground white pepper MUSHROOMS 1/4 cup Olive oil 1 pound Oyster mushrooms 1/4 cup Shallots, chopped 4 Garlic clove(s), Read More …
A very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
A mouth-pleasing experience: crisp leaves and heart-shaped sweet berries are dressed with a pungent vinaigrette. Sesame seeds and poppy seeds make a great addition for color and texture. 1 pound spinach, rinsed and patted dry 1 pint strawberries, hulled and Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
By Chef Laurent Lherisson, for the Penang International Salon Culinaire 2005, National Team Live Hot Cooking category Serves 6 Redcurrant Mousse 150g fresh or frozen redcurrants, mashed 10g maracuja fruit flavoured vodka 3 gelatine leaves, soaked in cold water 150g Read More …
1 head green cabbage, about 2-1/2 lbs. 2 medium yellow onions, finely chopped 1 clove garlic, crushed 1 Tablespoon oil 1-1/2 cups raw carrots, scrubbed and finely grated 2 cups cooked mashed potatoes 1/2 cup raisins 1/4 cup fresh parsley, Read More …
Source: Falafel Hut, Knoxville, Tennessee 1 cup rice 1 large onion, diced 2 bunches fresh parsley, chopped 6 tomatoes, diced 1/2 cup olive oil 1 tablespoon salt 1/2 tablespoon ground black pepper 1/2 tablespoon allspice 1/2 teaspoon crushed red pepper, Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
1 head green cabbage, about 2-1/2 lbs. 2 medium yellow onions, finely chopped 1 clove garlic, crushed 1 Tablespoon oil 1-1/2 cups raw carrots, scrubbed and finely grated 2 cups cooked mashed potatoes 1/2 cup raisins 1/4 cup fresh parsley, Read More …
Source: Falafel Hut, Knoxville, Tennessee 1 cup rice 1 large onion, diced 2 bunches fresh parsley, chopped 6 tomatoes, diced 1/2 cup olive oil 1 tablespoon salt 1/2 tablespoon ground black pepper 1/2 tablespoon allspice 1/2 teaspoon crushed red pepper, Read More …
12 large green cabbage leaves 1 tablespoon olive oil 2 cups thinly sliced leek 1-1/2 cups finely chopped celery 1 cup finely chopped carrot 2 garlic cloves, minced 1 cup uncooked basmati rice 1-2/3 cups low-salt chicken broth, divided 1/4 Read More …
12 large green cabbage leaves 1 tablespoon olive oil 2 cups thinly sliced leek 1-1/2 cups finely chopped celery 1 cup finely chopped carrot 2 garlic cloves, minced 1 cup uncooked basmati rice 1-2/3 cups low-salt chicken broth, divided 1/4 Read More …
1 head green cabbage, about 2-1/2 lbs. 2 medium yellow onions, finely chopped 1 clove garlic, crushed 1 Tablespoon oil 1-1/2 cups raw carrots, scrubbed and finely grated 2 cups cooked mashed potatoes 1/2 cup raisins 1/4 cup fresh parsley, Read More …
Source: Falafel Hut, Knoxville, Tennessee 1 cup rice 1 large onion, diced 2 bunches fresh parsley, chopped 6 tomatoes, diced 1/2 cup olive oil 1 tablespoon salt 1/2 tablespoon ground black pepper 1/2 tablespoon allspice 1/2 teaspoon crushed red pepper, Read More …