50 ml butter 1/4 cup 15 ml fresh tarragon, chopped 1 tbsp 15 ml orange juice 1 tbsp 5 ml seeded mustard 1 tsp 5 ml cranberry sauce 1 tsp 16 new baby potatoes 16 Combine butter, tarragon, juice, mustard Read More …
50 ml butter 1/4 cup 15 ml fresh tarragon, chopped 1 tbsp 15 ml orange juice 1 tbsp 5 ml seeded mustard 1 tsp 5 ml cranberry sauce 1 tsp 16 new baby potatoes 16 Combine butter, tarragon, juice, mustard Read More …
A colorful holiday recipe that’s cooked entirely in the microwave. 2 x 1-lb acorn squash 3/4 cup fresh or frozen cranberries 3 tablespoons orange juice or orange marmalade 3 tablespoons brown sugar 2 tablespoons butter 1 teaspoon lemon juice With Read More …
1 pound carrots, cut into thin strips 1 teaspoon salt 1 tablespoon brown sugar 1 teaspoon cinnamon 3/4 teaspoon dry mustard 1/4 cup orange juice 2 tablespoons butter or margarine 1/2 cup dried cranberries Serving Size : 6 PLACE CRANBERRIES Read More …
(see also Cranberry-Ginger-Relish) 2 black beans; drained and rinsed 1/2 c onion; chopped 1/2 c parsley; chopped finely 4 garlic cloves; minced 2 jalapeño peppers; seeded, minced 1/3 c flour 6 tablespoon flour 1-1/2 teaspoon ground coriander 1-1/2 teaspoon ground Read More …
1 can whole berry cranberry sauce (14 oz / 398 ml) 50 ml sugar 1/4 cup 50 ml red wine vinegar 1/4 cup 1/2 red onion, thinly sliced 1/2 2 garlic cloves, minced 2 30 ml fresh basil, minced 2 Read More …
1 package frozen red raspberries in syrup, thawed (10 oz / 284 g) 50 ml sugar 1/4 cup 10 ml cornstarch 2 tsp 125 ml cranberry-raspberry drink 1/2 cup 50 ml red wine vinegar 1/4 cup 1 ml celery seeds Read More …
2 cups chopped cranberries 3 cups miniature marshmallows 3/4 cup sugar 2 cups chopped unpeeled apples 1/2 cup seedless grapes 1/2 cup chopped walnuts (I used pecans) 1/4 teaspoon salt 1 cup whipping cream, whipped Cover marshmallows and cranberries with Read More …
(note: you can substitute or add pineapple) 1-2 cups of fresh cranberries, ground up in a food processor or meat grinder 1 cup red grapes, sliced in half (and seeded, if need be) 1/2-1 cup of chopped walnuts or pecans Read More …
250 ml red wine vinegar salad dressing 125 ml ground fresh cranberries 5 ml dried tarragon 1 clove garlic, minced 1 medium head red leaf lettuce, trimmed 1 medium head romaine lettuce, trimmed 350 g fresh spinach 125 ml red Read More …
1 10oz. pkg. fresh spinach 1/2 cup dried crasins (dried cranberries), divided Red onion slsices Dressing: 4 slices bacon, cooked crisp and crumbled 1/2 cup honey 1/2 cup lime juice 2 tablespoon Dijon mustard Wash and dry spinach. Divide evenly Read More …
Chicken Salad: 4 cups diced cooked chicken 1 cup chopped celery 1/2 cup mayonnaise 1/2 cup sour cream 2 cups seedless white grapes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup salted toasted pecans, chopped Cranberry Vinaigrette: 3/4 cup olive Read More …
1 3oz pkg lemon jello 1 c boiling water 14 oz can pineapple crushed with juice 1/2 c chopped celery 1 c whole cranberry sauce Combine gelatin with water in bowl stirring to dissolve. Add pineapple chill until syrupy fold Read More …
16 ounces whole-berry cranberry sauce 8 ounces crushed pineapple, drained 1 teaspoon lemon juice 8 ounces commercial sour cream lettuce leaves, optional Serving Size : 8 Combine first 4 ingredients; stir until blended. Pour mixture into an 8 1/2- x Read More …
1 pkg cream cheese, (2 ounce) 2 TB mayonnaise 2 TB sugar 1 can whole cranberry sauce 1 cup crushed pineapple, drained well 1/2 cup chopped walnuts 1 pkg Dream Whip, whipped Soften cheese; blend in sugar and mayonnaise. Add Read More …
Serving Size : 8 DRESSING 3/4 cup fresh orange juice 1/4 cup rice vinegar 1 tablespoon fresh tarragon, chopped, OR 1 teaspoon dried tarragon, (1 to 1-1/2) 1/2 teaspoon garlic, minced 1 teaspoon salt, or more to taste 1 teaspoon Read More …
14 Dried apricots, each cut into 3 strips 1/2 cup Cranberry juice 12 ounce Fresh (or thawed frozen)cranberries 1/2 cup Plus 1 tablespoon sugar 1 tablespoon Minced, pared, fresh ginger Yield: 6 servings Soak the dried apricots in the cranberry Read More …
1 cup Unsweetened apple juice 1/3 cup Liquid honey 2 tablespoons Granulated sugar 3 cups Cranberries, fresh or frozen 1 Golden delicious apple, peeled and chopped 1 Cinnamon stick In saucepan, bring apple juice, honey and sugar to boil. Add Read More …
Yield: 10 1/2 lb fresh cranberries 1 lb tart apples peeled and chopped 1 cup water 1 cup sugar Rinse cranberries and place in large heavy-bottomed saucepan with apples and water; bring to a boil. Stir in sugar. Reduce heat Read More …
1 12 ounce package fresh cranberries, chopped 1/2 cup sugar 1/2 cup apricot preserves 1/3 cup water PLAN AHEAD Make three to four days in advance and refrigerate. Combine all of the ingredients in a medium-size saucepan. Bring to a Read More …
2 c Flour 1/4 c Sugar 2 teaspoon Baking powder 1/2 teaspoon Salt 6 tablespoon Chilled butter 1/2 c Dried cranberries 2 teaspoon Grated lemon peel 2/3 c Buttermilk 1 teaspoon Sugar Combine the flour, 1/4 cup sugar, baking powder Read More …
1 cup all-purpose flour 1 cup sifted cake flour 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons chilled stick margarine cut into small pieces 3/4 cup frozen cranberries, thawed and halved 2 Read More …
2-1/2 c Flour 2-1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 3/4 c Butter or margarine 1 c Cranberries, coarsely chopped 2 teaspoon Orange peel, grated 2/3 c Sugar 1/2 c Buttermilk or sour milk Preheat oven to 400F. In Read More …
Here is a recipe for awesome Scones, from “The Black Dog” in Martha’s Vineyard. 3-1/2 cups all-purpose flour 4-1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons granulated sugar 1/2 cup cold butter 3 eggs 2/3 cup light cream 3/4 Read More …
1-1/2 cups whole fresh cranberries 1 tablespoon grated fresh ginger 1 diced jalepeno pepper 1 bunch cilantro (or to taste) 1/4 cup olive oil 2 tablespoon sugar Salt Pepper sliced scallions Puree cranberries all ingredients in food processor. Add salt Read More …
2 cups cranberries, thawed if frozen 1 Anaheim or green chile, unseeded and chopped 3 tablespoon sugar 2 tablespoon distilled white vinegar 1-1/2 – 2 tablespoon freshly squeezed Orange juice Salt to taste Finely pared strips of zest from 1 Read More …
Serving Size : 8 1 pint cranberries, ground 1-1/2 cups water, hot 3/4 cup sugar 1/2 large orange, ground 1/2 cup English walnuts, chopped 1/2 cup celery, chopped 1 package lemon gelatin powder, * see note Grind fruit and add Read More …
4 oz cream cheese softened 2 tablespoon mayonnaise 1/4 c powdered sugar 1 teaspoon vanilla 1 c whole cranberry sauce 14 oz can crushed pineapple drained 1/3 c chopped walnuts 1 c whipping cream Combine cheese, mayonnaise, sugar and vanilla. Read More …
1 large (6 oz) Jell-O, Cherry or Raspberry, 1 cup boiling water Stir and blend well. Add: 1 can (16 oz) whole berry Cranberry Sauce 1 can (15-20 oz) Crushed pineapple, drained well Blend well. Gel 1 hour. Add: 1 Read More …
1 Pkg Strawberry Or Raspberry Jello, (3 Oz.) 1 cup Boiling Water 1/2 Lb Canned Cranberry Sauce 1 Whole Apple, Ground 1 Whole Orange, Cut Up 1 cup Walnuts, Chopped Dissolve Jello in boiling water; let chill until it starts Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
3 12 ounce bags cranberries, washed and drained 4 Oranges – juice and pulp (about 2 cups) 5 c Sugar 3 c Water Combine water & berries in a large pan. Boil until skins burst. Add sugar and orange juice/pulp. Read More …
Serving Size: 70 2 to 4 jalapeno peppers, halved and seeded 1-1/2 cups cranberry juice cocktail 1 cup vinegar 5 cups sugar 1 foil pouch liquid pectin (3 oz pouch, Certo or Ball) 5 small fresh hot red peppers (optional) Read More …
Yield: 4 pints 6 c Raspberries (3 pints) 2-1/2 c Sugar 3 c Cranberries (12 ounce bag) 1/4 c Fresh orange juice Grated zest of 1 orange Stir together the raspberries and 1 cup of the sugar in a medium Read More …
Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry. Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves. Highbush cranberries have a Read More …
Yield: 4 Cups 1 cup Cranberry juice 1/2 c Dry red wine 1/2 c Granulated sugar 85 ml (1 pouch) Certo Liquid Fruit Pectin Combine cranberry juice, wine, brandy and sugar in a medium-size saucepan set over high heat. Bring Read More …
3 cups fresh cranberries 2 cups mashed bananas 7 cups sugar 1/2 bottle liquid pectin Combine cranberries and 1-1/2 cups water in saucepan; bring to a boil. Reduce heat; simmer for 10 minutes. Stir in bananas and sugar. Return to Read More …
1 grapefruit 1 orange 2-1/2 cups water 3 cups fresh cranberries one 1 3/4-ounce package powdered fruit pectin. 6-1/2 cups sugar Remove peel from 1 grapefruit and 1 orange; scrape excess white membrane from peel. Cut peel into thin strips. Read More …
5 tangelos 1 cup apple juice 1 whole pineapple, peeled and cored 36 oz washed fresh cranberries 4-1/2 cups sugar 2 teaspoons cinnamon 1 teaspoon whole cloves Take 5 tangelos, slice off the ends, then slice them about 3/16 inch, Read More …
4 medium grapefruit, (4 pounds) 1-1/2 cups water 2-1/2 cups fresh cranberries 3 cups sugar Using a vegetable peeler, carefully remove rind from grapefruit; discard bitter white pith. Cut rind into julienne strips. Peel and section grapefruit; set sections aside. Read More …
3/4 cup Cranberry jelly 1/4 cup Indian chutney 1 teaspoon Lemon juice Salt; to taste 1 teaspoon Dry mustard 1 dash Louisiana Hot Sauce Combine ingredients in a double boiler and heat to just below a boil. Serve with wild Read More …
2 cups cranberries 2 package frozen strawberries, thawed 5-1/2 cups sugar 1 package powdered pectin Grind cranberries; combine with strawberries in large saucepan. Add sugar and pectin; mix well. Bring to a full rolling boil; boil hard for 1 minute, Read More …
At Lasher’s, the meatloaf is served with a veal demiglace. You can purchase demiglace from well-stocked supermarkets or make a gravy to serve with this, if you desire. Source: Ray Lasher, owner, Lasher’s Restaurant – Long Beach, California 1 small Read More …
beef – ground, chicken – other 1 cup cranberry sauce 1/4 cup apple or orange juice 1/4 cup cider or red wine vinegar 2 tablespoons brown sugar; packed 2 teaspoons Dijon mustard MEATBALLS 1 each egg 1 lb ground lean Read More …
1 cup Dry herbed bread crumbs 1 pound shredded cooked turkey 1/2 cup Cranberry-orange relish 1 Egg 1-1/2 teaspoons Salt 1/2 teaspoon Pepper 1 teaspoon Basil 1/2 teaspoon Thyme 2 tablespoons Oil Sauce 1/2 c cranberry-orange relish 1 cup turkey Read More …
4 cups blueberries 1 can whole cranberry sauce 1/4 cup sugar 3 tablespoons Balsamic Vinegar 1/2 teaspoon orange peel 1 teaspoon ground ginger 1/4 to 1/2 crushed red pepper 1/4 teaspoon black pepper Combine all ingredients in a non-reactive pot. Read More …
3 cups cranberries; fresh or frozen 1 cup apricots; dried 1/2 cup dates or prunes; chopped 1/2 cup onions; chopped 1/4 cup preserved or crystallized ginger; chopped 1/2 cup cider vinegar 1/2 cup corn syrup 3/4 cup brown sugar; packed Read More …