Free Recipes Archive
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …
3-1/3 lbs malt extract syrup-amber 2 lbs malt extract powder-light 1/3 ounce burton water salts 1 ounce fuggles hops, boiling 1 ounce williamette hops, finishing 1 package ale yeast 3/4 cup corn sugar, bottling Boil malts and water salts in Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
2 cups lukewarm (110-120 degrees) water 1 tablespoon active dry yeast 1 tablespoon granulated sugar 1/2 teaspoon diastatic malt powder (optional) 2 tablespoons olive or vegetable oil (optional) 2-1/2 teaspoons salt 1-1/2 cups unbleached or whole-wheat pastry flour 4 cups Read More …