Free Recipes Archive
3 pounds lean ground beef 2 large eggs 1/2 cup water 1 teaspoon seasoned salt 2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon garlic salt 1/2 cup tomato ketchup 1/4 cup dry bread crumbs 1 onion, sliced 1 tomato, sliced Read More …
1-2/3 cups (10-ounce package) REESE’S Peanut Butter Chips 2 tablespoons vegetable oil 2 teaspoons vanilla extract, divided use 2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips 2 cups light corn syrup 1-1/3 cups packed light brown sugar 12 cups crisp Read More …
2 cups peanut butter chips 2 cups semi-sweet chocolate chips 2 (14 ounces each) cans sweetened condensed milk 3 tablespoons butter Line a 13x9x2-inch pan with foil. Place chips in separate microwave bowls. Add 1 can of milk to each. Read More …
A very impressive triple-decker chocolate masterpiece! This is absolutely delicious! Very rich so I’d say it serves 16 as small portions is all it needs. Personally I like to top it with fresh summer berries which go beautifully with the Read More …
2-1/4 cups granulated sugar 1 (7-ounce) jar marshmallow creme 2/3 cup evaporated milk 1/4 cup butter or margarine 1 cup peanut butter chips 1 teaspoon vanilla extract 1 cup semisweet chocolate chips In a microwave-safe bowl, combine sugar, marshmallow creme, Read More …
1 cup peanut butter flavored chips 1 (14-ounce) can sweetened condensed milk 1/2 teaspoon vanilla extract 1 cup semisweet chocolate chips 1/2 teaspoon vanilla extract In a heavy saucepan, melt peanut butter chips and 2/3 of the can of sweetened Read More …
1 cup peanut butter chips 1 (14-ounce) can sweetened condensed milk 1/2 teaspoon vanilla extract 1 cup semisweet chocolate chips 1/2 teaspoon vanilla extract In a heavy saucepan, melt peanut butter chips and 2/3 of the can of sweetened condensed Read More …
2/3 cup Sugar 1/3 cup Cornstarch 1/4 teaspoon Salt 3 cups Milk 3 Eggs; slightly beaten 1 tablespoon Butter or margarine 2 teaspoon Vanilla extract 1/2 cup Mounds Sweetened Coconut Flakes 3 tablespoon Hershey’s Cocoa 3 tablespoon Sugar 2 tablespoon Read More …
Yield: 96 servings 3 lb. 8 oz. (1-3/4 qt). strawberry or raspberry-flavor gelatin 2 qt. boiling water 1 gallon cold water 1 cup lemon juice 6 lb. (1 gallon) California seedless grapes 2 qt. whipped topping 96 lettuce leaves, optional Read More …
3 bread slices 3 slices process cheese 1 tablespoon butter, softened Place 1 bread slice with 1 1/2 cheese slices, second bread slice, with remaining cheese slices and top with third bread slice. Spread outside of sandwich with butter. Cook Read More …
3 bread slices 3 slices process cheese 1 tablespoon butter, softened Place 1 bread slice with 1 1/2 cheese slices, second bread slice, with remaining cheese slices and top with third bread slice. Spread outside of sandwich with butter. Cook Read More …